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Food polysaccharides and their appli...

Williams, Peter A.

Food polysaccharides and their applications

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Food polysaccharides and their applications/ edited by Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams.
其他作者:	Stephen, Alistair M.,
出版者:	Boca Raton, FL :CRC/Taylor & Francis, : 2006.,
面頁冊數:	733 p. :ill. :
標題:	Food - Polysaccharide content. -
電子資源:	Click to View

Food polysaccharides and their applications
Food polysaccharides and their applications[electronic resource] /edited by Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams. - 2nd ed. - Boca Raton, FL :CRC/Taylor & Francis,2006. - 733 p. :ill. - Food science and technology. - Food science and technology (Taylor & Francis).

Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

Subjects--Topical Terms:

561321
Food
--Polysaccharide content.Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: TX553.P65 / F66 2006

Dewey Class. No.: 664

Food polysaccharides and their applications
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300 $a 733 p. : $b ill.
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504 $a Includes bibliographical references and index.
533 $a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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