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Food polysaccharides and their appli...

Williams, Peter A.

Food polysaccharides and their applications

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Food polysaccharides and their applications/ edited by Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams.
other author:	Williams, Peter A.
Published:	Boca Raton, FL :CRC/Taylor & Francis, : 2006.,
Description:	733 p. :ill. :
Subject:	Food - Polysaccharide content. -
Online resource:	Click to View

Food polysaccharides and their applications
Food polysaccharides and their applications[electronic resource] /edited by Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams. - 2nd ed. - Boca Raton, FL :CRC/Taylor & Francis,2006. - 733 p. :ill. - Food science and technology. - Food science and technology (Taylor & Francis).

Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

Subjects--Topical Terms:

561321
Food
--Polysaccharide content.Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: TX553.P65 / F66 2006

Dewey Class. No.: 664

Food polysaccharides and their applications
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082 0 4 $a 664 $2 22
245 0 0 $a Food polysaccharides and their applications $h [electronic resource] / $c edited by Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams.
250 $a 2nd ed.
260 $a Boca Raton, FL : $b CRC/Taylor & Francis, $c 2006.
300 $a 733 p. : $b ill.
490 1 $a Food science and technology
504 $a Includes bibliographical references and index.
533 $a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 0 $a Food $x Polysaccharide content. $3 561321
655 4 $a Electronic books. $2 local $3 554714
700 1 $a Williams, Peter A. $3 561325
700 1 $a Phillips, Glyn O. $3 561324
700 1 $a Stephen, Alistair M., $d 1922- $3 561323
710 2 $a ProQuest (Firm) $3 1133097
830 0 $a Food science and technology (Taylor & Francis) $3 583805
856 4 0 $u https://ebookcentral.proquest.com/lib/nfu/detail.action?docID=263334 $z Click to View

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