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Food and foodways in Asia = resource...

Asia

Food and foodways in Asia = resource, tradition and cooking /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Food and foodways in Asia/ edited by Sidney C.H. Cheung and Tan Chee-Beng.
Reminder of title:	resource, tradition and cooking /
other author:	Tan, Chee-Beng.
Published:	London ;Routledge, : 2007.,
Description:	xii, 215 p. :ill., maps. :
Subject:	Cooking, Asian - Social aspects. -
Subject:	Asia - Economic policy - 1945- -
Online resource:	Click to View

Food and foodways in Asia = resource, tradition and cooking /
Food and foodways in Asiaresource, tradition and cooking /[electronic resource] :edited by Sidney C.H. Cheung and Tan Chee-Beng. - London ;Routledge,2007. - xii, 215 p. :ill., maps. - Anthropology of Asia series ; 17.

Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

Subjects--Topical Terms:

1003629
Cooking, Asian
--Social aspects.Subjects--Geographical Terms:

584322
Asia
--Economic policy--1945-Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: GT2853.A78 / F66 2007

Dewey Class. No.: 394.1/2095

Food and foodways in Asia = resource, tradition and cooking /
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300 $a xii, 215 p. : $b ill., maps.
490 0 $a Anthropology of Asia series ; 17
504 $a Includes bibliographical references and index.
533 $a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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650 0 $a Food habits $z Asia. $3 566071
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700 1 $a Tan, Chee-Beng. $3 1377449
700 1 $a Cheung, Sidney C. H. $3 566074
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