國立虎尾科技大學 |

登入

回首頁

Food and foodways in Asia = resource...

Asia

Food and foodways in Asia = resource, tradition and cooking /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Food and foodways in Asia/ edited by Sidney C.H. Cheung and Tan Chee-Beng.
其他題名:	resource, tradition and cooking /
其他作者:	Tan, Chee-Beng.
出版者:	London ;Routledge, : 2007.,
面頁冊數:	xii, 215 p. :ill., maps. :
標題:	Cooking, Asian - Social aspects. -
標題:	Asia - Economic policy - 1945- -
電子資源:	Click to View

Food and foodways in Asia = resource, tradition and cooking /
Food and foodways in Asiaresource, tradition and cooking /[electronic resource] :edited by Sidney C.H. Cheung and Tan Chee-Beng. - London ;Routledge,2007. - xii, 215 p. :ill., maps. - Anthropology of Asia series ; 17.

Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

Subjects--Topical Terms:

1003629
Cooking, Asian
--Social aspects.Subjects--Geographical Terms:

584322
Asia
--Economic policy--1945-Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: GT2853.A78 / F66 2007

Dewey Class. No.: 394.1/2095

Food and foodways in Asia = resource, tradition and cooking /
LDR:01267nam 2200337Ia 4500 001 1073648
003 MiAaPQ
005 20200520144314.0
006 m o d |
007 cr cn|||||||||
008 221104s2007 enkab sb 001 0 eng d
010 $z 2006039711
020 $z 0415392136 (hbk)
020 $z 9780415392136 (hbk)
020 $z 0203947126 (ebk)
020 $z 9780203947128 (ebk)
035 $a (MiAaPQ)EBC356045
035 $a (Au-PeEL)EBL356045
035 $a (CaPaEBR)ebr10182514
035 $a (CaONFJC)MIL90708
035 $a (OCoLC)476180270
035 $a EBC356045
040 $a MiAaPQ $c MiAaPQ $d MiAaPQ
050 4 $a GT2853.A78 $b F66 2007
082 0 4 $a 394.1/2095 $2 22
245 0 0 $a Food and foodways in Asia $h [electronic resource] : $b resource, tradition and cooking / $c edited by Sidney C.H. Cheung and Tan Chee-Beng.
260 $a London ; $a New York : $b Routledge, $c 2007.
300 $a xii, 215 p. : $b ill., maps.
490 0 $a Anthropology of Asia series ; 17
504 $a Includes bibliographical references and index.
533 $a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 0 $a Cooking, Asian $x Social aspects. $3 1003629
650 0 $a Food habits $z Asia. $3 566071
650 0 $a Food $x Social aspects $z Asia. $3 566070
651 0 $a Asia $x Economic policy $y 1945- $3 584322 $3 727125
655 4 $a Electronic books. $2 local $3 554714
700 1 $a Tan, Chee-Beng. $3 1377449
700 1 $a Cheung, Sidney C. H. $3 566074
710 2 $a ProQuest (Firm) $3 1133097
856 4 0 $u https://ebookcentral.proquest.com/lib/nfu/detail.action?docID=356045 $z Click to View

筆 0 讀者評論

多媒體

評論

新增評論分享你的心得

Export

取書館別