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Auditing in the food industry : = fr...
~
Griffith, Chris.
Auditing in the food industry : = from safety and quality to environmental and other audits /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Auditing in the food industry :/ edited by Mike Dillon and Chris Griffith.
Reminder of title:
from safety and quality to environmental and other audits /
other author:
Griffith, Chris.
Description:
1 online resource (228 pages) :illustrations. :
Series:
Woodhead Publishing in food science and technology
Subject:
Food industry and trade - Quality control - Great Britain -
Online resource:
Click to View
Auditing in the food industry : = from safety and quality to environmental and other audits /
Auditing in the food industry :
from safety and quality to environmental and other audits /edited by Mike Dillon and Chris Griffith. - 1 online resource (228 pages) :illustrations. - Woodhead Publishing in food science and technology.
Includes bibliographical references at the end of each chapters and index.Subjects--Topical Terms:
571838
Food industry and trade
--Quality control--Great BritainIndex Terms--Genre/Form:
554714
Electronic books.
LC Class. No.: TP369.G7 / .A935 2001
Dewey Class. No.: 664
Auditing in the food industry : = from safety and quality to environmental and other audits /
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Auditing in the food industry :
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from safety and quality to environmental and other audits /
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edited by Mike Dillon and Chris Griffith.
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Cambridge, England ;
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Boca Raton, Florida :
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Woodhead Publishing :
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CRC Press,
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2001.
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2001
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1 online resource (228 pages) :
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Woodhead Publishing in food science and technology
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Includes bibliographical references at the end of each chapters and index.
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Description based on print version record.
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Quality control
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Griffith, Chris.
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Dillon, Mike.
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