Bread making = improving quality /
Cauvain, Stanley P.

 

  • Bread making = improving quality /
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: Bread making/ edited by Stanley P. Cauvain.
    Reminder of title: improving quality /
    other author: Cauvain, Stanley P.
    Published: Boca Raton, FL :CRC Press ; : 2003.,
    Description: xvii, 589 p. :ill., maps. :
    Subject: Bread - Quality control. -
    Online resource: Click to View
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