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Flavor chemistry and technology
~
ProQuest (Firm)
Flavor chemistry and technology
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Flavor chemistry and technology/
Author:
Reineccius, Gary.
other author:
Heath, Henry B.
Published:
Boca Raton :Taylor & Francis, : c2006.,
Description:
489 p. :ill. :
Notes:
Rev. ed. of: Flavor chemistry and technology / by Henry B. Heath and Gary Reineccius. c1986.
Subject:
Flavoring essences. -
Online resource:
Click to View
Flavor chemistry and technology
Reineccius, Gary.
Flavor chemistry and technology
[electronic resource]. - 2nd ed. / - Boca Raton :Taylor & Francis,c2006. - 489 p. :ill.
Rev. ed. of: Flavor chemistry and technology / by Henry B. Heath and Gary Reineccius. c1986.
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subjects--Topical Terms:
558554
Flavoring essences.
Index Terms--Genre/Form:
554714
Electronic books.
LC Class. No.: TP372.5 / .H43 2006
Dewey Class. No.: 664/.5
Flavor chemistry and technology
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Gary Reineccius.
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Rev. ed. of: Flavor chemistry and technology / by Henry B. Heath and Gary Reineccius. c1986.
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Includes bibliographical references and index.
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Click to View
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