國立虎尾科技大學 |

登入

回首頁

Nanotechnology for food, agriculture, and environment /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Nanotechnology for food, agriculture, and environment // Devarajan Thangadurai, Jeyabalan Sangeetha, Ram Prasad, editors.
其他作者:	Thangadurai, Devarajan,
出版者:	Cham, Switzerland :Springer, : 2020.,
面頁冊數:	xvi, 405 p. :ill. (some col.) ; : 25 cm.;
標題:	Nanotechnology. -
ISBN:	9783030319373 (hbk.) :

Nanotechnology for food, agriculture, and environment /
Nanotechnology for food, agriculture, and environment /Devarajan Thangadurai, Jeyabalan Sangeetha, Ram Prasad, editors. - Cham, Switzerland :Springer,2020. - xvi, 405 p. :ill. (some col.) ;25 cm. - Nanotechnology in the Life Sciences. - Nanotechnology in the life sciences..

Includes bibliographical references and index.

Nanotechnology progresses its concerts and suitability by improving its effectiveness, security and also reducing the impact and risk. Various chapters in this book are written by eminent scientists and prominent researchers in the field of nanotechnology across the world. This book is focused to put emerging techniques forward using nanoparticles for safe and nutritional food production, protecting crops from pests, increasing nutritional value and providing solutions for various environmental issues. The outcome of this book creates a path for wide usage of nanoparticles in food, agriculture and the environment fields. This book has clear and simple illustrations, tables and case studies to understand the content even by non-experts. This book especially deals with the nanotechnology for controlling plant pathogens, food packaging and preservation, agricultural productivity, waste water treatment and bioenergy production. Hence, this book can be adopted and used by many researchers and academicians in the fields of food, agriculture, environment and nanotechnology for catering the needs of sustainable future. The salient features of this book are: Describes nanotechnology as an interdisciplinary and emerging field in life sciences; Useful for researchers in the cutting edge life science related fields of nanoscience, nanobiology and nanotechnology; Deal with various problems in food, agriculture and environmental sector for sustainable solutions through the application of nanotechnology; Supported with illustrations in color, tables and case studies (wherever applicable), and Contributed and well written by nanotechnology experts from across various disciplines.

ISBN: 9783030319373 (hbk.) :NT5443Subjects--Topical Terms:

557660
Nanotechnology.

LC Class. No.: T174.7

Dewey Class. No.: 620/.5

Nanotechnology for food, agriculture, and environment /
LDR:02474cam a2200205 a 4500 001 1079425
008 221124s2020 sz a b 001 0 eng d
020 $a 9783030319373 (hbk.) : $c NT5443
020 $a 3030319377 (hbk.)
020 $a 3030319385 (ebk.)
020 $a 9783030319380 (ebk.)
035 $a (OCoLC)1140790093 $z (OCoLC)1141021227 $z (OCoLC)1142339185
040 $a EBLCP $b eng $e aacr2 $c EBLCP $d GW5XE $d YDX $d LQU
050 # 4 $a T174.7
082 0 4 $a 620/.5 $2 23
245 0 0 $a Nanotechnology for food, agriculture, and environment / $c Devarajan Thangadurai, Jeyabalan Sangeetha, Ram Prasad, editors.
260 # $a Cham, Switzerland : $b Springer, $c 2020.
300 $a xvi, 405 p. : $b ill. (some col.) ; $c 25 cm.
490 1 $a Nanotechnology in the Life Sciences
504 $a Includes bibliographical references and index.
520 # $a Nanotechnology progresses its concerts and suitability by improving its effectiveness, security and also reducing the impact and risk. Various chapters in this book are written by eminent scientists and prominent researchers in the field of nanotechnology across the world. This book is focused to put emerging techniques forward using nanoparticles for safe and nutritional food production, protecting crops from pests, increasing nutritional value and providing solutions for various environmental issues. The outcome of this book creates a path for wide usage of nanoparticles in food, agriculture and the environment fields. This book has clear and simple illustrations, tables and case studies to understand the content even by non-experts. This book especially deals with the nanotechnology for controlling plant pathogens, food packaging and preservation, agricultural productivity, waste water treatment and bioenergy production. Hence, this book can be adopted and used by many researchers and academicians in the fields of food, agriculture, environment and nanotechnology for catering the needs of sustainable future. The salient features of this book are: Describes nanotechnology as an interdisciplinary and emerging field in life sciences; Useful for researchers in the cutting edge life science related fields of nanoscience, nanobiology and nanotechnology; Deal with various problems in food, agriculture and environmental sector for sustainable solutions through the application of nanotechnology; Supported with illustrations in color, tables and case studies (wherever applicable), and Contributed and well written by nanotechnology experts from across various disciplines.
650 # 0 $a Nanotechnology. $3 557660
700 1 # $a Thangadurai, Devarajan, $d 1976- $3 1384106
700 1 # $a Sangeetha, Jeyabalan. $3 1098262
700 1 # $a Prasad, Ram. $3 1115263
830 0 $a Nanotechnology in the life sciences. $3 1208087