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3D printing of foods /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
3D printing of foods // C. Anandharamakrishnan, Jeyan A. Moses, T. Anukiruthika.
其他題名:
Three dimensional printing of foods
作者:
Anandharamakrishnan, C.
其他作者:
Anukiruthika, T.
出版者:
Hoboken, NJ :Wiley, : c2022.,
面頁冊數:
xv, 560 p. :ill. ; : 25 cm.;
標題:
Three-dimensional food printing. -
ISBN:
9781119669821 :
3D printing of foods /
Anandharamakrishnan, C.
3D printing of foods /
Three dimensional printing of foodsC. Anandharamakrishnan, Jeyan A. Moses, T. Anukiruthika. - Hoboken, NJ :Wiley,c2022. - xv, 560 p. :ill. ;25 cm.
Includes bibliographical references and index.
"3D printing, or additive manufacturing, involves building an object in a layer-by-layer manner using robotic controls. Essentially, food printing integrates 3D printing and digital gastronomy techniques, to provide a novel platform for food customization, personalized nutrition and age-based food fabrication. As an emerging field, 3D printing of foods is posed to revolutionize the global food processing sector"--
ISBN: 9781119669821 :NT6986
LCCN: 2021040694Subjects--Topical Terms:
1386613
Three-dimensional food printing.
LC Class. No.: TP372.85 / .A53 2021
Dewey Class. No.: 664
3D printing of foods /
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