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3D printing of foods /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	3D printing of foods // C. Anandharamakrishnan, Jeyan A. Moses, T. Anukiruthika.
remainder title:	Three dimensional printing of foods
Author:	Anandharamakrishnan, C.
other author:	Moses, Jeyan A.
Published:	Hoboken, NJ :Wiley, : c2022.,
Description:	xv, 560 p. :ill. ; : 25 cm.;
Subject:	Three-dimensional food printing. -
ISBN:	9781119669821 :

3D printing of foods /
Anandharamakrishnan, C.

3D printing of foods /Three dimensional printing of foodsC. Anandharamakrishnan, Jeyan A. Moses, T. Anukiruthika. - Hoboken, NJ :Wiley,c2022. - xv, 560 p. :ill. ;25 cm.

Includes bibliographical references and index.

"3D printing, or additive manufacturing, involves building an object in a layer-by-layer manner using robotic controls. Essentially, food printing integrates 3D printing and digital gastronomy techniques, to provide a novel platform for food customization, personalized nutrition and age-based food fabrication. As an emerging field, 3D printing of foods is posed to revolutionize the global food processing sector"--

ISBN: 9781119669821 :NT6986

LCCN: 2021040694Subjects--Topical Terms:

1386613
Three-dimensional food printing.

LC Class. No.: TP372.85 / .A53 2021

Dewey Class. No.: 664

3D printing of foods /
LDR:01169cam a2200241 a 4500 001 1080938
005 20221207141924.0
008 221220s2022 njua b 001 0 eng
010 $a 2021040694
020 $a 9781119669821 : $c NT6986
020 $a 9781119669753 (adobe pdf)
020 $a 9781119671800 (epub)
035 $a 22180948
040 $a DLC $b eng $c DLC $d NFU
041 0 # $a eng
042 $a pcc
050 0 0 $a TP372.85 $b .A53 2021
082 0 0 $a 664 $2 23
100 1 $a Anandharamakrishnan, C. $3 1021936
245 1 0 $a 3D printing of foods / $c C. Anandharamakrishnan, Jeyan A. Moses, T. Anukiruthika.
246 3 # $a Three dimensional printing of foods
260 # $a Hoboken, NJ : $b Wiley, $c c2022.
300 $a xv, 560 p. : $b ill. ; $c 25 cm.
504 $a Includes bibliographical references and index.
520 # $a "3D printing, or additive manufacturing, involves building an object in a layer-by-layer manner using robotic controls. Essentially, food printing integrates 3D printing and digital gastronomy techniques, to provide a novel platform for food customization, personalized nutrition and age-based food fabrication. As an emerging field, 3D printing of foods is posed to revolutionize the global food processing sector"-- $c Provided by publisher.
650 # 0 $a Three-dimensional food printing. $3 1386613
700 1 # $a Moses, Jeyan A. $3 1386611
700 1 # $a Anukiruthika, T. $3 1386612

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664 T5315 2022

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