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Food Policy Modelling = Responses to Current Issues /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Food Policy Modelling / edited by Konstadinos Mattas, George Baourakis, Constantin Zopounidis, Christos Staboulis.
其他題名:
Responses to Current Issues /
其他作者:
Staboulis, Christos.
面頁冊數:
VIII, 133 p. 1 illus.online resource. :
Contained By:
Springer Nature eBook
標題:
Agricultural Economics. -
電子資源:
https://doi.org/10.1007/978-3-031-08317-4
ISBN:
9783031083174
Food Policy Modelling = Responses to Current Issues /
Food Policy Modelling
Responses to Current Issues /[electronic resource] :edited by Konstadinos Mattas, George Baourakis, Constantin Zopounidis, Christos Staboulis. - 1st ed. 2022. - VIII, 133 p. 1 illus.online resource. - Cooperative Management,2364-4028. - Cooperative Management,.
1. The Effect of Financial and Non-financial Factors on the Productivity and Profitability of the Goat Industry: A Modelling Approach to Structural Equations -- 2. Initiating Transition to Agro-ecological Farming Systems in Market-Oriented Arable Farming with Soil Conservation Practices: A Case Study in Hungary -- 3. Competitiveness, Sustainability Performances and Policy Options in the Sheep Meat Sector of Mediterranean Countries -- 4. Countries’ Image and Agricultural Trade Volume -- 5. Designing a Traceability Framework for Sustainable Agri-Food Supply Chains -- 6. Digitalization in the EU Agricultural Sector: Seeking a European Policy Response -- 7. Why Go on Vacation to Crete? Assessing the Role of Local Cuisine -- 8. Consumer Preferences for Local Food Products Marketed by Women’s Cooperatives.
In the present economic, political, societal and environmental landscape, which is dominated by the COVID-19 pandemic, the emergence of challenges and issues that demand immediate and urgent responses is more intense than ever. Policymakers, international organizations, governmental and non-governmental institutions around the globe are seeking effective and sustainable policies, as they try to tackle far-reaching issues that affect all aspects of the economy and agriculture, including the food sector. In this context, this book presents new modelling approaches and their application to complex problems in the agro-food chain in order to address today’s pressing food policy issues. The respective chapters showcase national and regional studies on sustainable communities, rural environments and ecosystems. Taken together, they offer a valuable reference guide for scholars and practitioners alike.”.
ISBN: 9783031083174
Standard No.: 10.1007/978-3-031-08317-4doiSubjects--Topical Terms:
668724
Agricultural Economics.
LC Class. No.: HD28-70
Dewey Class. No.: 658
Food Policy Modelling = Responses to Current Issues /
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1. The Effect of Financial and Non-financial Factors on the Productivity and Profitability of the Goat Industry: A Modelling Approach to Structural Equations -- 2. Initiating Transition to Agro-ecological Farming Systems in Market-Oriented Arable Farming with Soil Conservation Practices: A Case Study in Hungary -- 3. Competitiveness, Sustainability Performances and Policy Options in the Sheep Meat Sector of Mediterranean Countries -- 4. Countries’ Image and Agricultural Trade Volume -- 5. Designing a Traceability Framework for Sustainable Agri-Food Supply Chains -- 6. Digitalization in the EU Agricultural Sector: Seeking a European Policy Response -- 7. Why Go on Vacation to Crete? Assessing the Role of Local Cuisine -- 8. Consumer Preferences for Local Food Products Marketed by Women’s Cooperatives.
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In the present economic, political, societal and environmental landscape, which is dominated by the COVID-19 pandemic, the emergence of challenges and issues that demand immediate and urgent responses is more intense than ever. Policymakers, international organizations, governmental and non-governmental institutions around the globe are seeking effective and sustainable policies, as they try to tackle far-reaching issues that affect all aspects of the economy and agriculture, including the food sector. In this context, this book presents new modelling approaches and their application to complex problems in the agro-food chain in order to address today’s pressing food policy issues. The respective chapters showcase national and regional studies on sustainable communities, rural environments and ecosystems. Taken together, they offer a valuable reference guide for scholars and practitioners alike.”.
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