國立虎尾科技大學 |

Novel Foods and Edible Insects in the European Union = An Interdisciplinary Analysis /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Novel Foods and Edible Insects in the European Union/ edited by Lucia Scaffardi, Giulia Formici.
其他題名:	An Interdisciplinary Analysis /
其他作者:	Scaffardi, Lucia.
面頁冊數:	XII, 169 p. 1 illus.online resource. :
Contained By:	Springer Nature eBook
標題:	Law—Europe. -
電子資源:	https://doi.org/10.1007/978-3-031-13494-4
ISBN:	9783031134944

Novel Foods and Edible Insects in the European Union = An Interdisciplinary Analysis /
Novel Foods and Edible Insects in the European UnionAn Interdisciplinary Analysis /[electronic resource] :edited by Lucia Scaffardi, Giulia Formici. - 1st ed. 2022. - XII, 169 p. 1 illus.online resource.

Open Access

This open access book proposes an in-depth study on a vast range of issues connected to the regulation of Novel Foods in the European Union, pursuing an interdisciplinary approach and thus providing a comprehensive picture of this complex topic. Particular attention is paid not only to the current EU legislative framework, its positive innovations, unsolved problems and limits, but also to food safety issues and the potential impact of Novel Foods on sustainability and food security. In addition, the book focuses on a particular category of Novel Foods: insects for human consumption. These products recently gained momentum after the first EU Commission authorisation of dried yellow mealworm (Tenebrio molitor) in 2021. The book contributes to the lively public debate following this long-awaited authorisation by examining the legal issues arising from the application of the Novel Foods Regulation to these peculiar new foods; the EFSA risk assessment evaluations; the consumers’ perceptions and potential future of insect-based products’ market in the EU. By providing such an extensive analysis, including recent developments and future prospects, the book represents a valuable tool for students and academics, but also institutions and public authorities, helping them understanding the various challenges related to Novel Foods and edible insects. Furthermore, it seeks to promote an informed debate in order to find innovative solutions to pressing problems concerning how to feed the world of tomorrow.

ISBN: 9783031134944

Standard No.: 10.1007/978-3-031-13494-4doiSubjects--Topical Terms:

1254279
Law—Europe.

LC Class. No.: KJE901-9796

Dewey Class. No.: 341.2422

Novel Foods and Edible Insects in the European Union = An Interdisciplinary Analysis /
LDR:02944nam a22004095i 4500 001 1083333
003 DE-He213
005 20220920015911.0
007 cr nn 008mamaa
008 221228s2022 sz | s |||| 0|eng d
020 $a 9783031134944 $9 978-3-031-13494-4
024 7 $a 10.1007/978-3-031-13494-4 $2 doi
035 $a 978-3-031-13494-4
050 4 $a KJE901-9796
072 7 $a LB $2 bicssc
072 7 $a LAW051000 $2 bisacsh
072 7 $a LB $2 thema
082 0 4 $a 341.2422 $2 23
245 1 0 $a Novel Foods and Edible Insects in the European Union $h [electronic resource] : $b An Interdisciplinary Analysis / $c edited by Lucia Scaffardi, Giulia Formici.
250 $a 1st ed. 2022.
264 1 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2022.
300 $a XII, 169 p. 1 illus. $b online resource.
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
347 $a text file $b PDF $2 rda
506 0 $a Open Access
520 $a This open access book proposes an in-depth study on a vast range of issues connected to the regulation of Novel Foods in the European Union, pursuing an interdisciplinary approach and thus providing a comprehensive picture of this complex topic. Particular attention is paid not only to the current EU legislative framework, its positive innovations, unsolved problems and limits, but also to food safety issues and the potential impact of Novel Foods on sustainability and food security. In addition, the book focuses on a particular category of Novel Foods: insects for human consumption. These products recently gained momentum after the first EU Commission authorisation of dried yellow mealworm (Tenebrio molitor) in 2021. The book contributes to the lively public debate following this long-awaited authorisation by examining the legal issues arising from the application of the Novel Foods Regulation to these peculiar new foods; the EFSA risk assessment evaluations; the consumers’ perceptions and potential future of insect-based products’ market in the EU. By providing such an extensive analysis, including recent developments and future prospects, the book represents a valuable tool for students and academics, but also institutions and public authorities, helping them understanding the various challenges related to Novel Foods and edible insects. Furthermore, it seeks to promote an informed debate in order to find innovative solutions to pressing problems concerning how to feed the world of tomorrow.
650 0 $a Law—Europe. $3 1254279
650 0 $a International law. $3 557047
650 0 $a Trade regulation. $3 684392
650 0 $a International economic relations. $3 557549
650 0 $a Food science. $3 1179759
650 1 4 $a European Law. $3 883672
650 2 4 $a International Economic Law, Trade Law. $3 882440
650 2 4 $a International Economics. $3 669217
650 2 4 $a Food Science. $3 673136
700 1 $a Scaffardi, Lucia. $e editor. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1389285
700 1 $a Formici, Giulia. $e editor. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1389286
710 2 $a SpringerLink (Online service) $3 593884
773 0 $t Springer Nature eBook
776 0 8 $i Printed edition: $z 9783031134937
776 0 8 $i Printed edition: $z 9783031134951
776 0 8 $i Printed edition: $z 9783031134968
856 4 0 $u https://doi.org/10.1007/978-3-031-13494-4
912 $a ZDB-2-LCR
912 $a ZDB-2-SXLC
912 $a ZDB-2-SOB
950 $a Law and Criminology (SpringerNature-41177)
950 $a Law and Criminology (R0) (SpringerNature-43727)