國立虎尾科技大學 |

Case Studies on Sustainability in the Food Industry = Dealing With a Rapidly Growing Population /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Case Studies on Sustainability in the Food Industry/ edited by Samuel O. Idowu, René Schmidpeter.
其他題名:	Dealing With a Rapidly Growing Population /
其他作者:	Idowu, Samuel O.
面頁冊數:	XVIII, 297 p. 60 illus., 39 illus. in color.online resource. :
Contained By:	Springer Nature eBook
標題:	Industries. -
電子資源:	https://doi.org/10.1007/978-3-031-07742-5
ISBN:	9783031077425

Case Studies on Sustainability in the Food Industry = Dealing With a Rapidly Growing Population /
Case Studies on Sustainability in the Food IndustryDealing With a Rapidly Growing Population /[electronic resource] :edited by Samuel O. Idowu, René Schmidpeter. - 1st ed. 2022. - XVIII, 297 p. 60 illus., 39 illus. in color.online resource. - Management for Professionals,2192-810X. - Management for Professionals,.

Chapter 1. Securing Sustainable Food Systems in Global Organic Agriculture, Attaining 40% by 2030 and 100% by 2040 – in Combination With Other Measures -- Chapter 2. Barrier to Supply Chain Sustainability Innovation Amongst Nigerian Entrepreneurs in the Food and Agriculture Industry -- Chapter 3. Sustainable Supply Chains in Bolivia: Between Informality and Political Instability -- Chapter 4. Why Chicken? Fileni (Italy): Between Taste, Circular Economy and Attention to the Territory -- Chapter 5. Development and Planning of the Strategy Against Food Waste in the Spanish Region of Cantabria -- Chapter 6. Food Security in South Africa: Lessons from Covid-19 Pandemic on Creating Sustainable Value Chains Through Corporate Social Responsibility -- Chapter 7. Reducing Negative Environmental Impacts in Conventional Agriculture, but Not the Amount of Harvest: A Multi-stakeholder Joint Project in Conventional Citrus Production in Spain -- Chapter 8. Challenges in Malaysian’s Sustainability Efforts: The Role of Traceability in the Food Industry -- Chapter 9. Food Waste in Romania from an Individual and a National Perspective -- Chapter 10. Sustainable Food Production in Serbia: An Exploration of Discourse/practice in Early 2020s -- Chapter 11. Sustainability Challenges and the Way Forward in the Tea Industry: The Case of Sri Lanka.

The world's population continues to grow year after year, putting pressure on all global resources. This book provides examples of how we can deal with all the challenges associated with aspects of population growth in the quest for sustainable development. It presents case studies on different areas of sustainability in the food industry, which includes food production and consumption. The collection of illustrative examples includes cases from agriculture and fisheries, the food refining sector, the supply chain, wholesale and retail channels, and other relevant aspects that enhance our understanding of how sustainability takes place in this global sector. The book will appeal to a wide readership, from practitioners to researchers, teachers and students worldwide.

ISBN: 9783031077425

Standard No.: 10.1007/978-3-031-07742-5doiSubjects--Topical Terms:

684170
Industries.

LC Class. No.: HD21

Dewey Class. No.: 338

Case Studies on Sustainability in the Food Industry = Dealing With a Rapidly Growing Population /
LDR:03599nam a22004095i 4500 001 1083482
003 DE-He213
005 20220923223751.0
007 cr nn 008mamaa
008 221228s2022 sz | s |||| 0|eng d
020 $a 9783031077425 $9 978-3-031-07742-5
024 7 $a 10.1007/978-3-031-07742-5 $2 doi
035 $a 978-3-031-07742-5
050 4 $a HD21
072 7 $a KN $2 bicssc
072 7 $a BUS070000 $2 bisacsh
072 7 $a KN $2 thema
082 0 4 $a 338 $2 23
245 1 0 $a Case Studies on Sustainability in the Food Industry $h [electronic resource] : $b Dealing With a Rapidly Growing Population / $c edited by Samuel O. Idowu, René Schmidpeter.
250 $a 1st ed. 2022.
264 1 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2022.
300 $a XVIII, 297 p. 60 illus., 39 illus. in color. $b online resource.
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
347 $a text file $b PDF $2 rda
490 1 $a Management for Professionals, $x 2192-810X
505 0 $a Chapter 1. Securing Sustainable Food Systems in Global Organic Agriculture, Attaining 40% by 2030 and 100% by 2040 – in Combination With Other Measures -- Chapter 2. Barrier to Supply Chain Sustainability Innovation Amongst Nigerian Entrepreneurs in the Food and Agriculture Industry -- Chapter 3. Sustainable Supply Chains in Bolivia: Between Informality and Political Instability -- Chapter 4. Why Chicken? Fileni (Italy): Between Taste, Circular Economy and Attention to the Territory -- Chapter 5. Development and Planning of the Strategy Against Food Waste in the Spanish Region of Cantabria -- Chapter 6. Food Security in South Africa: Lessons from Covid-19 Pandemic on Creating Sustainable Value Chains Through Corporate Social Responsibility -- Chapter 7. Reducing Negative Environmental Impacts in Conventional Agriculture, but Not the Amount of Harvest: A Multi-stakeholder Joint Project in Conventional Citrus Production in Spain -- Chapter 8. Challenges in Malaysian’s Sustainability Efforts: The Role of Traceability in the Food Industry -- Chapter 9. Food Waste in Romania from an Individual and a National Perspective -- Chapter 10. Sustainable Food Production in Serbia: An Exploration of Discourse/practice in Early 2020s -- Chapter 11. Sustainability Challenges and the Way Forward in the Tea Industry: The Case of Sri Lanka.
520 $a The world's population continues to grow year after year, putting pressure on all global resources. This book provides examples of how we can deal with all the challenges associated with aspects of population growth in the quest for sustainable development. It presents case studies on different areas of sustainability in the food industry, which includes food production and consumption. The collection of illustrative examples includes cases from agriculture and fisheries, the food refining sector, the supply chain, wholesale and retail channels, and other relevant aspects that enhance our understanding of how sustainability takes place in this global sector. The book will appeal to a wide readership, from practitioners to researchers, teachers and students worldwide.
650 0 $a Industries. $3 684170
650 0 $a Sustainability. $3 793436
650 0 $a Retail trade. $3 561513
650 0 $a Agriculture. $3 660421
650 0 $a Business ethics. $3 555013
650 2 4 $a Trade and Retail. $3 1387567
650 2 4 $a Business Ethics. $3 1069082
700 1 $a Idowu, Samuel O. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 783894
700 1 $a Schmidpeter, René. $e editor. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1253957
710 2 $a SpringerLink (Online service) $3 593884
773 0 $t Springer Nature eBook
776 0 8 $i Printed edition: $z 9783031077418
776 0 8 $i Printed edition: $z 9783031077432
776 0 8 $i Printed edition: $z 9783031077449
830 0 $a Management for Professionals, $x 2192-8096 $3 1257111
856 4 0 $u https://doi.org/10.1007/978-3-031-07742-5
912 $a ZDB-2-BUM
912 $a ZDB-2-SXBM
950 $a Business and Management (SpringerNature-41169)
950 $a Business and Management (R0) (SpringerNature-43719)