語系:
繁體中文
English
說明(常見問題)
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Dissecting Discrimination = Identifying Its Various Faces and Their Sources /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Dissecting Discrimination/ by Daniel Villiger.
其他題名:
Identifying Its Various Faces and Their Sources /
作者:
Villiger, Daniel.
面頁冊數:
XI, 234 p. 3 illus.online resource. :
Contained By:
Springer Nature eBook
標題:
Business Ethics. -
電子資源:
https://doi.org/10.1007/978-3-658-34569-3
ISBN:
9783658345693
Dissecting Discrimination = Identifying Its Various Faces and Their Sources /
Villiger, Daniel.
Dissecting Discrimination
Identifying Its Various Faces and Their Sources /[electronic resource] :by Daniel Villiger. - 1st ed. 2022. - XI, 234 p. 3 illus.online resource. - Entscheidungs- und Organisationstheorie,2627-8413. - Entscheidungs- und Organisationstheorie,.
Introduction -- Defining Different Forms of Discrimination -- Where Does Taste-Based Discrimination Come From? -- How Do We Get Our Beliefs for Statistical Discrimination? -- Reassembling Discrimination.
Open Access
This Open-Access-book examines the phenomenon of discrimination using a descriptive approach. Discrimination is omnipresent, whether it is people who discriminate against other people or, more recently, also machines that discriminate against people. The first part of the analysis employs decision theory on discrimination, leading to two fundamental subtypes: taste-based discrimination and statistical discrimination. The second part links taste-based discrimination to social identity theory, demonstrates that not all taste-based discrimination is ultimately statistical discrimination, and reveals the evolutionary origins of our tastes. The third part surveys how people get their beliefs for statistical discrimination and thereby shows that they often deviate from Bayesianism: they have inherent prior beliefs and do not exclusively update their beliefs according to Bayes’ law. Additionally, the analysis of belief formation highlights the importance of the learning environment. The last part reassembles the previously dissected aspects of discrimination, presents a new descriptive model of discrimination, and lists five implications for a normative theory of discrimination. About the author: Daniel Villiger is a research fellow at the Center for Ethics at the University of Zurich and a lecturer at the University of St. Gallen. He is currently involved in a project about transformative experiences. . .
ISBN: 9783658345693
Standard No.: 10.1007/978-3-658-34569-3doiSubjects--Topical Terms:
1069082
Business Ethics.
LC Class. No.: HF5387-5387.5
Dewey Class. No.: 174.4
Dissecting Discrimination = Identifying Its Various Faces and Their Sources /
LDR
:03069nam a22004215i 4500
001
1084706
003
DE-He213
005
20220119121332.0
007
cr nn 008mamaa
008
221228s2022 gw | s |||| 0|eng d
020
$a
9783658345693
$9
978-3-658-34569-3
024
7
$a
10.1007/978-3-658-34569-3
$2
doi
035
$a
978-3-658-34569-3
050
4
$a
HF5387-5387.5
072
7
$a
KJG
$2
bicssc
072
7
$a
BUS008000
$2
bisacsh
072
7
$a
KJG
$2
thema
082
0 4
$a
174.4
$2
23
100
1
$a
Villiger, Daniel.
$e
author.
$4
aut
$4
http://id.loc.gov/vocabulary/relators/aut
$3
1391062
245
1 0
$a
Dissecting Discrimination
$h
[electronic resource] :
$b
Identifying Its Various Faces and Their Sources /
$c
by Daniel Villiger.
250
$a
1st ed. 2022.
264
1
$a
Wiesbaden :
$b
Springer Fachmedien Wiesbaden :
$b
Imprint: Springer Gabler,
$c
2022.
300
$a
XI, 234 p. 3 illus.
$b
online resource.
336
$a
text
$b
txt
$2
rdacontent
337
$a
computer
$b
c
$2
rdamedia
338
$a
online resource
$b
cr
$2
rdacarrier
347
$a
text file
$b
PDF
$2
rda
490
1
$a
Entscheidungs- und Organisationstheorie,
$x
2627-8413
505
0
$a
Introduction -- Defining Different Forms of Discrimination -- Where Does Taste-Based Discrimination Come From? -- How Do We Get Our Beliefs for Statistical Discrimination? -- Reassembling Discrimination.
506
0
$a
Open Access
520
$a
This Open-Access-book examines the phenomenon of discrimination using a descriptive approach. Discrimination is omnipresent, whether it is people who discriminate against other people or, more recently, also machines that discriminate against people. The first part of the analysis employs decision theory on discrimination, leading to two fundamental subtypes: taste-based discrimination and statistical discrimination. The second part links taste-based discrimination to social identity theory, demonstrates that not all taste-based discrimination is ultimately statistical discrimination, and reveals the evolutionary origins of our tastes. The third part surveys how people get their beliefs for statistical discrimination and thereby shows that they often deviate from Bayesianism: they have inherent prior beliefs and do not exclusively update their beliefs according to Bayes’ law. Additionally, the analysis of belief formation highlights the importance of the learning environment. The last part reassembles the previously dissected aspects of discrimination, presents a new descriptive model of discrimination, and lists five implications for a normative theory of discrimination. About the author: Daniel Villiger is a research fellow at the Center for Ethics at the University of Zurich and a lecturer at the University of St. Gallen. He is currently involved in a project about transformative experiences. . .
650
1 4
$a
Business Ethics.
$3
1069082
650
0
$a
Business ethics.
$3
555013
710
2
$a
SpringerLink (Online service)
$3
593884
773
0
$t
Springer Nature eBook
776
0 8
$i
Printed edition:
$z
9783658345686
776
0 8
$i
Printed edition:
$z
9783658345709
830
0
$a
Entscheidungs- und Organisationstheorie,
$x
2627-8405
$3
1262443
856
4 0
$u
https://doi.org/10.1007/978-3-658-34569-3
912
$a
ZDB-2-REP
912
$a
ZDB-2-SXPR
912
$a
ZDB-2-SOB
950
$a
Religion and Philosophy (SpringerNature-41175)
950
$a
Philosophy and Religion (R0) (SpringerNature-43725)
筆 0 讀者評論
多媒體
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼[密碼必須為2種組合(英文和數字)及長度為10碼以上]
登入