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Microbiology of Ethanol Fermentation in Sugarcane Biofuels = Fundamentals, Advances, and Perspectives /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Microbiology of Ethanol Fermentation in Sugarcane Biofuels/ by Sandra Regina Ceccato-Antonini.
其他題名:	Fundamentals, Advances, and Perspectives /
作者:	Ceccato-Antonini, Sandra Regina.
面頁冊數:	IX, 124 p. 28 illus., 19 illus. in color.online resource. :
Contained By:	Springer Nature eBook
標題:	Chemical Bioengineering. -
電子資源:	https://doi.org/10.1007/978-3-031-12292-7
ISBN:	9783031122927

Microbiology of Ethanol Fermentation in Sugarcane Biofuels = Fundamentals, Advances, and Perspectives /
Ceccato-Antonini, Sandra Regina.

Microbiology of Ethanol Fermentation in Sugarcane BiofuelsFundamentals, Advances, and Perspectives /[electronic resource] :by Sandra Regina Ceccato-Antonini. - 1st ed. 2022. - IX, 124 p. 28 illus., 19 illus. in color.online resource.

Ethanolic Fermentation in Brazil: Characteristics and Peculiarities -- The Use of Selected Yeast Strains in Ethanolic Fermentation -- The Native Yeasts and Their Role in Ethanolic Fermentation -- The Bacteria and the Ethanolic Fermentation -- Methods of Identification and Characterization of Yeasts From Ethanolic Fermentation -- Microbiological Techniques and Methods of Monitoring Ethanolic Fermentation.

This book discusses the microbiology of fermentation for the production of bioethanol from sugarcane. Coverage includes how selected yeasts improve ethanol yield and productivity concerning recent advances at genomic, transcriptomic, and proteomic levels, how microorganisms (bacteria and yeasts) interact with each other in fermentation vats, and the application of microbiological monitoring methods with safety and precision. Special attention is given to antimicrobial strategies used to decrease contamination. The book is aimed at professionals working in the bioethanol industry, as well as students and researchers studying biological and biotechnological aspects of applied matters such as industrial microbiology and industrial fermentations. The English translation of this book from its Portuguese original manuscript was done with the help of artificial intelligence (machine translation by the service provider DeepL.com). A subsequent human revision of the content was done by the author. Covers common microbiological monitoring techniques; Reviews selected yeasts used in the bioethanol industry; Examines the role of bacteria and native yeasts in ethanolic fermentation and methods to control their growth.

ISBN: 9783031122927

Standard No.: 10.1007/978-3-031-12292-7doiSubjects--Topical Terms:

1387688
Chemical Bioengineering.

LC Class. No.: TJ807-830

Dewey Class. No.: 621.042

Microbiology of Ethanol Fermentation in Sugarcane Biofuels = Fundamentals, Advances, and Perspectives /
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