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Informatics in Poultry Production = A Technical Guidebook for Egg and Poultry Education, Research and Industry /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Informatics in Poultry Production/ edited by Alin Khaliduzzaman.
其他題名:	A Technical Guidebook for Egg and Poultry Education, Research and Industry /
其他作者:	Khaliduzzaman, Alin.
面頁冊數:	XIV, 156 p. 76 illus., 48 illus. in color.online resource. :
Contained By:	Springer Nature eBook
標題:	Business Informatics. -
電子資源:	https://doi.org/10.1007/978-981-19-2556-6
ISBN:	9789811925566

Informatics in Poultry Production = A Technical Guidebook for Egg and Poultry Education, Research and Industry /
Informatics in Poultry ProductionA Technical Guidebook for Egg and Poultry Education, Research and Industry /[electronic resource] :edited by Alin Khaliduzzaman. - 1st ed. 2022. - XIV, 156 p. 76 illus., 48 illus. in color.online resource.

Chapter 1 - Poultry and Egg Production: An Overview -- Chapter 2 - Egg formation and Embryonic Development: An Overview -- Chapter 3 - Chemometric for Spectroscopy-Based Poultry and Egg Research -- Part-I: Table Eggs -- Chapter 4 - Non-destructive Quality Assessment of Table Eggs for Online Sorting -- Part-II: Hatching Eggs -- Chapter 5 - Grading of Hatching Eggs -- Chapter 6 - Non-destructive Technologies for Embryo Gender Prediction -- Chapter 7 - Hatch Window Monitoring, Control and Management -- Chapter 8 -: Chick Embryo Grading: A Future Tool for Precision Poultry Production -- Chapter 9 - A Vision for Smart Poultry Production to Achieve Multiple SDGs.

This book discusses table and hatching eggs, quality-based grading of eggs, pre-incubation, incubation, hatching and post-hatch monitoring period, and how the next-generation management of these process can be enriched by informatics through non-destructive technologies, signal processing, machine learning, AI, IoT applications, etc. This book will be a beneficial resource for egg and poultry science researchers, avian biologists and ecologists, developmental biologists, agricultural engineers, advanced graduate and postgraduate students, and poultry production industry stakeholders.

ISBN: 9789811925566

Standard No.: 10.1007/978-981-19-2556-6doiSubjects--Topical Terms:

1366864
Business Informatics.

LC Class. No.: TP368-456

Dewey Class. No.: 664

Informatics in Poultry Production = A Technical Guidebook for Egg and Poultry Education, Research and Industry /
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