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Growing Food in Cities = Social Innovation Strategies for Sustainable Development /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Growing Food in Cities/ by Nicholas Ardill.
其他題名:	Social Innovation Strategies for Sustainable Development /
作者:	Ardill, Nicholas.
面頁冊數:	XXV, 304 p. 121 illus., 103 illus. in color.online resource. :
Contained By:	Springer Nature eBook
標題:	Urban Ecology. -
電子資源:	https://doi.org/10.1007/978-3-030-98475-5
ISBN:	9783030984755

Growing Food in Cities = Social Innovation Strategies for Sustainable Development /
Ardill, Nicholas.

Growing Food in CitiesSocial Innovation Strategies for Sustainable Development /[electronic resource] :by Nicholas Ardill. - 1st ed. 2022. - XXV, 304 p. 121 illus., 103 illus. in color.online resource. - Cities and Nature,2520-8314. - Cities and Nature,.

Chapter 1. Introduction -- Chapter 2. Social Innovation and Civil Society: the Co-production of Urban Growing Spaces -- Chapter 3. Case Studies ofSocial Innovation in Urban Growing Spaces -- Chapter 4. Cross-case Observations -- Chapter 5. Discussion and Conclusion -- Index.

This book examines social innovation strategies in the collaborative development of spaces for growing food in cities. It enables readers to gain valuable insights into an innovative social and spatial practice whilst advancing knowledge in an emerging area of research. The book will also be of great relevance to social activists, urban designers, planners, and decision-makers with an interest in applying this expertise to their own neighbourhoods and cities. Urban food growing spaces have multiplied in recent times. This green and inclusive urbanism creates social value for the health, wellbeing, and welfare of local inhabitants. Therefore, there is a convincing argument to investigate innovative spatial practices that can enable cities to meet the needs of an increasing population. Despite the mounting interest in collective approaches to sustainable development, limited attention has been given to the diverse ways in which this social action has been pursued. How are urban food growing spaces produced through social innovation? What are the innovative processes that can be translated in a replicable model to other cities, yet suitable for local needs, to support the development of healthier, more socially just built environments?

ISBN: 9783030984755

Standard No.: 10.1007/978-3-030-98475-5doiSubjects--Topical Terms:

676885
Urban Ecology.

LC Class. No.: QH541.5.C6

Dewey Class. No.: 577.56

Growing Food in Cities = Social Innovation Strategies for Sustainable Development /
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