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Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide/ by Md. Abdul Hannan, Kazi Ahsan Habib, A. M. Shahabuddin, Md. Ariful Haque, Mohammad Bodrul Munir.
作者:	Hannan, Md. Abdul.
其他作者:	Bodrul Munir, Mohammad.
面頁冊數:	XXV, 267 p. 1 illus.online resource. :
Contained By:	Springer Nature eBook
標題:	Food Security. -
電子資源:	https://doi.org/10.1007/978-981-19-1566-6
ISBN:	9789811915666

Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide
Hannan, Md. Abdul.

Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide[electronic resource] /by Md. Abdul Hannan, Kazi Ahsan Habib, A. M. Shahabuddin, Md. Ariful Haque, Mohammad Bodrul Munir. - 1st ed. 2022. - XXV, 267 p. 1 illus.online resource.

Chapter 1. General Discussion -- Chapter 2. Product Description -- Chapter 3. Processing of Shrimp -- Chapter 4. Food Additives and Soaking -- Chapter 5. Defects of Shrimp -- Chapter 6. Traceability in Shrimp -- Chapter 7. Plant Sanitation and Hygiene -- Chapter 8. Packaging, Labeling and Storage -- Chapter 9. Inspection of Frozen Shrimp -- Chapter 10. Laboratory Analysis -- Chapter 11. Shipment and Shipping Documents -- Chapter 12. Audit, Certification and Payment -- Chapter 13. Frozen Shrimp and Other Seafood Based Value-Added Products -- Chapter 14. Recommendation and Conclusion.-.

The book is a practical guide for the various steps in the post-harvest technology of frozen shrimps. Shrimps are one of the most common and popular types of seafood consumed globally. The book discusses some of the most sought-after shrimps such as Penaeus monodon, P. vannamei, and Macrobrachium rosenbergii. Good-quality shrimp is a prerequisite for the seafood business as it is used for human consumption. Lack of proper knowledge in raw materials handling and post-harvest processing is the main obstacle in quality shrimp production. Complex business policy, commitment break in both parties (buyers and sellers), competition with other seafood-producing countries, and fluctuation of currency in international seafood market are the factors affecting international seafood business. This book closes this gap in literature and facilitates the production of excellent-quality exportable frozen shrimp through informed practices from experts. The book includes information about packaging of frozen shrimp, inspection, and shipment. It also compiles different mathematical calculations which are in practiced in the processing industries. The book is essential reading for professionals in the shrimp producing and processing industries. It is also useful for researchers in fisheries science, aquaculture, food technology, and food microbiology.

ISBN: 9789811915666

Standard No.: 10.1007/978-981-19-1566-6doiSubjects--Topical Terms:

1366253
Food Security.

LC Class. No.: TX341-641

Dewey Class. No.: 641.3

Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide
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