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The Pharmacology of Taste

Record Type:	Language materials, printed : Monograph/item
Title/Author:	The Pharmacology of Taste / edited by R. Kyle Palmer, Guy Servant.
other author:	Palmer, R. Kyle.
Description:	XII, 351 p. 100 illus., 30 illus. in color.online resource. :
Contained By:	Springer Nature eBook
Subject:	Pharmacology. -
Online resource:	https://doi.org/10.1007/978-3-031-06450-0
ISBN:	9783031064500

The Pharmacology of Taste
The Pharmacology of Taste [electronic resource] /edited by R. Kyle Palmer, Guy Servant. - 1st ed. 2022. - XII, 351 p. 100 illus., 30 illus. in color.online resource. - Handbook of Experimental Pharmacology,2751865-0325 ;. - Handbook of Experimental Pharmacology,224.

The Pharmacology of Taste is comprised of contributions by leading scientists from the field of chemosensory research, presented all together in the context of pharmacological principles of receptor function. The chapters cover all levels of scientific inquiry, from molecular and physiological mechanisms underlying taste signaling to its manifestation in overt behavior. The overarching objective of this volume is to inspire the application of concepts and methods of pharmacology to the study of the chemosenses.

ISBN: 9783031064500

Standard No.: 10.1007/978-3-031-06450-0doiSubjects--Topical Terms:

583819
Pharmacology.

LC Class. No.: RM300-666

Dewey Class. No.: 615

The Pharmacology of Taste
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