國立虎尾科技大學 |

The Finger Millet Genome

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	The Finger Millet Genome/ edited by Anil Kumar, Salej Sood, B. Kalyana Babu, Sanjay Mohan Gupta, B. Dayakar Rao.
其他作者:	Rao, B. Dayakar.
面頁冊數:	XII, 296 p. 68 illus., 64 illus. in color.online resource. :
Contained By:	Springer Nature eBook
標題:	Genetics and Genomics. -
電子資源:	https://doi.org/10.1007/978-3-031-00868-9
ISBN:	9783031008689

The Finger Millet Genome
The Finger Millet Genome[electronic resource] /edited by Anil Kumar, Salej Sood, B. Kalyana Babu, Sanjay Mohan Gupta, B. Dayakar Rao. - 1st ed. 2022. - XII, 296 p. 68 illus., 64 illus. in color.online resource. - Compendium of Plant Genomes,2199-479X. - Compendium of Plant Genomes,4.

Chapter 1. History, Botanical and Taxonomic Description, Domestication and Spread -- Chapter 2. Economic, Nutritional and Health Importance -- Chapter 3. Genetic and Genomic Resources for Crop Improvement in Finger Millet -- Chapter 4. Paradigm Shift from Genetics to Genomics: Characterization of Diversity and Prospects of Molecular Markers -- Chapter 5. Molecular Mapping in Finger Millet -- Chapter 6. The Complete Genome Sequence of Finger Millet -- Chapter 7. Comparative Genomics in Finger Millet -- Chapter 8. Finger Millet Transcriptome Analysis Using High Throughput Sequencing Technologies -- Chapter 9. Seed Biology and Packaging of Finger Millet Using Omics Approaches for Nutritional Security -- Chapter 10. A Nutritional Crop Factory of Quality Seed Storage Proteins for Combating Malnutrition -- Chapter 11. Finger Millet Genome Analysis and Nutrient Transport -- Chapter 12. Finger Millet as Input Use Efficient and Organic By Default Crop -- Chapter 13. Molecular Basis of Biotic and Abiotic Stress Tolerance in Finger Millet -- Chapter 14. Genetic Transformation for Crop Improvement and Biofortification -- Chapter 15. Novel Prospective On Suppression of Ageing By The Consumption of Finger Millet -- Chapter 16. Finger Millet Holistic Value Chain Approach.

This book is the first comprehensive compilation of deliberations on domestication, genetic and genomic resources, breeding, genetic diversity, molecular maps & mapping of important biotic stress as well as nutritional quality traits, genome sequencing, comparative genomics, functional genomics and genetic transformation. The economic, nutritional and health benefits especially antioxidants mediated antiaging effects of finger millet are also discussed. It also presents the input use efficiency, wide adaptation, post-harvest processing and value addition of the crop. Altogether, the book contains about 300 pages over 16 chapters authored by globally reputed experts on the relevant field in this crop. This book is useful to the students, teachers and scientists in the academia and relevant private companies interested in genetics, pathology, molecular genetics and breeding, genetic engineering, structural and functional genomics and nutritional quality aspects of the crop. This book is also useful to seed and pharmaceutical industries.

ISBN: 9783031008689

Standard No.: 10.1007/978-3-031-00868-9doiSubjects--Topical Terms:

1229010
Genetics and Genomics.

LC Class. No.: QK

Dewey Class. No.: 580

The Finger Millet Genome
LDR:03777nam a22004095i 4500 001 1087580
003 DE-He213
005 20220620131937.0
007 cr nn 008mamaa
008 221228s2022 sz | s |||| 0|eng d
020 $a 9783031008689 $9 978-3-031-00868-9
024 7 $a 10.1007/978-3-031-00868-9 $2 doi
035 $a 978-3-031-00868-9
050 4 $a QK
072 7 $a PST $2 bicssc
072 7 $a SCI011000 $2 bisacsh
072 7 $a PST $2 thema
082 0 4 $a 580 $2 23
245 1 4 $a The Finger Millet Genome $h [electronic resource] / $c edited by Anil Kumar, Salej Sood, B. Kalyana Babu, Sanjay Mohan Gupta, B. Dayakar Rao.
250 $a 1st ed. 2022.
264 1 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2022.
300 $a XII, 296 p. 68 illus., 64 illus. in color. $b online resource.
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
347 $a text file $b PDF $2 rda
490 1 $a Compendium of Plant Genomes, $x 2199-479X
505 0 $a Chapter 1. History, Botanical and Taxonomic Description, Domestication and Spread -- Chapter 2. Economic, Nutritional and Health Importance -- Chapter 3. Genetic and Genomic Resources for Crop Improvement in Finger Millet -- Chapter 4. Paradigm Shift from Genetics to Genomics: Characterization of Diversity and Prospects of Molecular Markers -- Chapter 5. Molecular Mapping in Finger Millet -- Chapter 6. The Complete Genome Sequence of Finger Millet -- Chapter 7. Comparative Genomics in Finger Millet -- Chapter 8. Finger Millet Transcriptome Analysis Using High Throughput Sequencing Technologies -- Chapter 9. Seed Biology and Packaging of Finger Millet Using Omics Approaches for Nutritional Security -- Chapter 10. A Nutritional Crop Factory of Quality Seed Storage Proteins for Combating Malnutrition -- Chapter 11. Finger Millet Genome Analysis and Nutrient Transport -- Chapter 12. Finger Millet as Input Use Efficient and Organic By Default Crop -- Chapter 13. Molecular Basis of Biotic and Abiotic Stress Tolerance in Finger Millet -- Chapter 14. Genetic Transformation for Crop Improvement and Biofortification -- Chapter 15. Novel Prospective On Suppression of Ageing By The Consumption of Finger Millet -- Chapter 16. Finger Millet Holistic Value Chain Approach.
520 $a This book is the first comprehensive compilation of deliberations on domestication, genetic and genomic resources, breeding, genetic diversity, molecular maps & mapping of important biotic stress as well as nutritional quality traits, genome sequencing, comparative genomics, functional genomics and genetic transformation. The economic, nutritional and health benefits especially antioxidants mediated antiaging effects of finger millet are also discussed. It also presents the input use efficiency, wide adaptation, post-harvest processing and value addition of the crop. Altogether, the book contains about 300 pages over 16 chapters authored by globally reputed experts on the relevant field in this crop. This book is useful to the students, teachers and scientists in the academia and relevant private companies interested in genetics, pathology, molecular genetics and breeding, genetic engineering, structural and functional genomics and nutritional quality aspects of the crop. This book is also useful to seed and pharmaceutical industries.
650 2 4 $a Genetics and Genomics. $3 1229010
650 1 4 $a Plant Science. $3 1366032
650 0 $a Agriculture. $3 660421
650 0 $a Biotechnology. $3 554955
650 0 $a Genetics. $3 578972
650 0 $a Botany. $3 599558
700 1 $a Rao, B. Dayakar. $e editor. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1394632
700 1 $a Gupta, Sanjay Mohan. $e editor. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1394631
700 1 $a Babu, B. Kalyana. $e editor. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1394630
700 1 $a Sood, Salej. $e editor. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1394629
700 1 $a Kumar, Anil. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 655055
710 2 $a SpringerLink (Online service) $3 593884
773 0 $t Springer Nature eBook
776 0 8 $i Printed edition: $z 9783031008672
776 0 8 $i Printed edition: $z 9783031008696
776 0 8 $i Printed edition: $z 9783031008702
830 0 $a Compendium of Plant Genomes, $x 2199-4781 ; $v 4 $3 1262290
856 4 0 $u https://doi.org/10.1007/978-3-031-00868-9
912 $a ZDB-2-SBL
912 $a ZDB-2-SXB
950 $a Biomedical and Life Sciences (SpringerNature-11642)
950 $a Biomedical and Life Sciences (R0) (SpringerNature-43708)