國立虎尾科技大學 |

Mass Spectrometry for Food Analysis

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Mass Spectrometry for Food Analysis/ edited by Hector Koolen.
其他作者:	Koolen, Hector.
面頁冊數:	XVI, 323 p. 84 illus., 67 illus. in color.online resource. :
Contained By:	Springer Nature eBook
標題:	Mass Spectrometry. -
電子資源:	https://doi.org/10.1007/978-1-0716-2107-3
ISBN:	9781071621073

Mass Spectrometry for Food Analysis
Mass Spectrometry for Food Analysis[electronic resource] /edited by Hector Koolen. - 1st ed. 2022. - XVI, 323 p. 84 illus., 67 illus. in color.online resource. - Methods and Protocols in Food Science ,2662-9518. - Methods and Protocols in Food Science ,.

Mass Fingerprinting for High-Throughput Analyses of Food: Authentication And Quality Control -- MALDI-MS Application for Food Control -- MALDI-TOF Mass Spectrometry: Sample Preparation Protocols For Meat And Milk Products -- Comprehensive Identification of Plant Polyphenols by LC-MS -- Quantitative Determination of Antioxidant Compounds in Fruits Using Liquid Chromatography Tandem Mass Spectrometry -- Development of an Ultraperformance Liquid Chromatography-Mass Spectrometry Method to Determine Sterols In Olive Oils -- A Workflow for Lipid annotation in Coffee Samples by Liquid Chromatography-Mass Spectrometry -- A novel HPLC-based Method with LC-electrospray MS for Analysis of Polyethylene Glycol in Various Foods -- Application of UHPLC-HRMS/MS for the analysis of beta-casomorphin 5 and 7 in milk -- Identification of Oligopeptides By Ultra-High-Pressure Liquid Chromatography Coupled With Quadrupole-Orbitrap Ultra-High-Resolution Mass Spectrometry -- Database Construction Strategies for Proteome Measurement of Novel Food Ingredients -- Lipidomics study of fishes using hydrophilic interaction chromatography and mass spectrometry -- Detection of Aroma Compounds in Food by Gas Chromatography-Mass Spectrometry/Olfactometry -- Solid-phase Microextraction and Comprehensive Two-Dimensional Gas Chromatography For Food Analysis -- Identification of lactic acid bacteria in food matrices by high-resolution nano-LC-ESI MS/MS Valletta -- Acetylcholinesterase (ACHE) and α-glucosidase Inhibitory Assay by Effect Directed Analysis On High Performance Thin-Layer Chromatography Coupled to Mass Spectrometry -- Application of Paper Spray Ionization for Preliminary Amazonian Berry Fruits Components Identification -- Analysis of Food Components by MALDI Imaging Mass Spectrometry – Sample Preparation for Identification of Peptides in Dry-cured Ham -- Modern Tools in Food Chemical Characterization Using Mass Spectrometry Data And Molecular Networking: Revisiting The Study Case Of Solanaceae Family -- Traveling Wave Ion Mobility-Mass Spectrometry to address chemical food safety issues -- Determination Method of Acrylamide In Beverages And Foods By Supercritical Fluid Chromatography/Tandem Mass Spectrometry -- Application of Bubbling Extraction Coupled to Gas Chromatography Mass Spectrometry in Food Analysis -- Aroma Analysis by Proton Transfer Reaction-Mass Spectrometry.

This volume details protocols on mass spectrometry and associated techniques. Chapters guide readers through micro- and macronutrients analysis, mass spectrometry-related methodologies, direct insertion, matrix-assisted laser desorption ionization (MALDI), gas chromatography (uni- and bi-dimensional), liquid chromatography, plasma mass spectrometry (ICP-MS), and analyses in food samples. Authoritative and cutting-edge, Mass Spectrometry for Food Analysis aims to provide comprehensive and updated state-of-art methodologies and models for food analysis.

ISBN: 9781071621073

Standard No.: 10.1007/978-1-0716-2107-3doiSubjects--Topical Terms:

782160
Mass Spectrometry.

LC Class. No.: TX341-641

Dewey Class. No.: 641.3

Mass Spectrometry for Food Analysis
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