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Emerging Food Processing Technologies

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Emerging Food Processing Technologies/ edited by Mohsen Gavahian.
other author:	Gavahian, Mohsen.
Description:	XIII, 248 p. 63 illus., 49 illus. in color.online resource. :
Contained By:	Springer Nature eBook
Subject:	Food Science. -
Online resource:	https://doi.org/10.1007/978-1-0716-2136-3
ISBN:	9781071621363

Emerging Food Processing Technologies
Emerging Food Processing Technologies[electronic resource] /edited by Mohsen Gavahian. - 1st ed. 2022. - XIII, 248 p. 63 illus., 49 illus. in color.online resource. - Methods and Protocols in Food Science ,2662-9518. - Methods and Protocols in Food Science ,.

Pulsed Electric Fields Treatment of Foods -- Cold Plasma Processing: Methods and Applications in Study Of Food Decontamination -- Plasma Activated Water: Methods and Protocols in Food Processing Applications -- Ozone Processing of Foods: Methods and Procedures Related to Process Parameters -- Application of Electrolyzed Water as Disinfecting Agent in Table Egg to Decrease the Incidence of Foodborne Pathogens -- Combination of Electrolyzed Water and Other Measures for Food Decontamination -- Ultrasound-assisted Drying of Food -- Ultrasonic Decontamination and Process Intensification -- Pulsed Light for Grape and Wine Processing -- Electrospinning in Food Processing -- Methods for Screening and Evaluation of Edible Coatings with Essential Oils as an Emerging Fruit Preservation Technique -- Ohmic Heating for Food Processing: Methods and Procedures Related to Process Parameters -- Microwave Processing: Methods and Procedures Related to Process Parameters -- Infrared-heating Processing: Methods and Procedures Related to Process Parameters -- Protocols in Food Extrusion Technology -- Instant Controlled Pressure Drop (DIC) As an Emerging Food Processing Technology.

This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems. Chapters are divided into two parts, including nonthermal emerging food processing technologies and thermal emerging food processing technologies. Authoritative and cutting-edge, Emerging Food Processing Technologies aims to provide comprehensive and updated state-of-art methodologies and models for food analysis.

ISBN: 9781071621363

Standard No.: 10.1007/978-1-0716-2136-3doiSubjects--Topical Terms:

673136
Food Science.

LC Class. No.: TX341-641

Dewey Class. No.: 641.3

Emerging Food Processing Technologies
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