• Recent Advances in Edible Fats and Oils Technology = Processing, Health Implications, Economic and Environmental Impact /
  • 紀錄類型: 書目-語言資料,印刷品 : Monograph/item
    正題名/作者: Recent Advances in Edible Fats and Oils Technology/ edited by Yee-­Ying Lee, Teck-Kim Tang, Eng-Tong Phuah, Oi-Ming Lai.
    其他題名: Processing, Health Implications, Economic and Environmental Impact /
    其他作者: Lai, Oi-Ming.
    面頁冊數: X, 492 p. 1 illus.online resource. :
    Contained By: Springer Nature eBook
    標題: Food Science. -
    電子資源: https://doi.org/10.1007/978-981-16-5113-7
    ISBN: 9789811651137
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