國立虎尾科技大學 |

New Horizons in Wheat and Barley Research = Global Trends, Breeding and Quality Enhancement /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	New Horizons in Wheat and Barley Research / edited by Prem Lal Kashyap, Vikas Gupta, Om Prakash Gupta, R. Sendhil, K. Gopalareddy, Poonam Jasrotia, Gyanendra Pratap Singh.
其他題名:	Global Trends, Breeding and Quality Enhancement /
其他作者:	Singh, Gyanendra Pratap.
面頁冊數:	XXIII, 842 p. 1 illus.online resource. :
Contained By:	Springer Nature eBook
標題:	Agricultural Genetics. -
電子資源:	https://doi.org/10.1007/978-981-16-4449-8
ISBN:	9789811644498

New Horizons in Wheat and Barley Research = Global Trends, Breeding and Quality Enhancement /
New Horizons in Wheat and Barley Research Global Trends, Breeding and Quality Enhancement /[electronic resource] :edited by Prem Lal Kashyap, Vikas Gupta, Om Prakash Gupta, R. Sendhil, K. Gopalareddy, Poonam Jasrotia, Gyanendra Pratap Singh. - 1st ed. 2022. - XXIII, 842 p. 1 illus.online resource.

Part 1 Global Trends and policy perspectives -- 1 Wheat and Barley Production Trends and Research Priorities: A Global Perspective -- 2 Policy Analysis for Food System Approach to Food and Nutrition Security -- 3 Wheat in Asia – Trends, Challenges and Research Priorities -- 4 Accelerating varietal replacement in wheat through strengthening of seed systems -- 5 Status of Wheat Variety Protection in India: Implications and Future Directions -- 6 Barley Improvement: Current Status and Future Prospects in Changing Scenario -- 7 Modern Extension Tools and Approaches for Upscaling, Outscaling and Deepscaling Wheat and Barley Technologies -- Part 2 Frontiers in breeding and genetic gain -- 8 Integration of emerging genomic tools in wheat improvement -- 9 Breaking the Yield Barriers to Enhance Genetic Gains in Wheat -- 10 Tackling a Cereal Killer on the Run: Unending Fight between Wheat Breeding and Foliar Rusts -- 11 Wheat blast: A Bio-Security Threat Looming Large -- 12 Breeding wheat for powdery mildew resistance -- 13 Breeding for spot blotch resistance in wheat -- 14 Common bunt and smuts in wheat and barley-Genetics, breeding and management: Current -- 15 Breeding wheat for conservation agriculture (CA) in the era of climate change -- 16 Breeding for aphid resistance in wheat: Status and future prospects -- 17 Broadening genetic base of wheat for improving rust resistance -- 18 Genetic interventions to improve salt and micro element toxicity tolerance in wheat -- 19 Prospects of durum wheat in the realm of climate change -- 20 Abiotic Stress Tolerance in Wheat: Physiological Interventions -- 21 Dicoccum wheat: Current status and future perspectives -- 22 Channelizing Novel Diversity Through Synthetics for Wheat Improvement -- 23 Genetic improvement of wheat and barley using transgenic approaches -- 24 Status and prospects of hybrid wheat: a brief update -- 25 Barley Genomic Research and Breeding Strategies -- Part 3 Advances in biofortification and quality enhancement -- 26 Advances in Malt and Food Quality Research of Barley -- 27 Mainstreaming grain zinc and iron concentration in CIMMYT Wheat breeding to accelerate rates of genetic gain for grain yield and zinc concentration -- 28 Physiochemical components of wheat grain quality and advances in their testing methods -- 29 Molecular, biotechnological and omics-based interventions for improving wheat grain quality: Advances and way forward -- 30 Interventions in wheat processing quality of end products -- 31 Effect of long-term storage on wheat nutritional and processing quality -- 32 Uniqueness of Sharbati and Indian Durum Wheat –Prospects for International Trade.

This book outlines comprehensive information on the global trends, policies, research priorities and frontier innovations made in the research domain of breeding, biotechnology, biofortification and quality enhancement of wheat and barley. With contributions by international group of leading wheat and barley researchers, this book offers data-based insights along with a holistic view of the subject and serve as a vital resource of information for scientists engaged in breeding future high-yielding biofortified varieties. It catalogs both conventional as well as modern tools for gene identification and genome editing interventions for enhancing the yield, grain quality, disease and pest resistance, nutrient-use efficiency and abiotic stress tolerance. The prospects of processing high quality wheat end-products with long term storage and high nutritional quality are also discussed. This book is of interest to teachers, researchers, molecular breeders, cereal biochemists and biotechnologist, policymakers and professionals working in the area of wheat and barley research, food and cereal industry. Also, the book serves as an additional reading material for the undergraduate and graduate students of agriculture and food sciences. National and international agricultural scientists, policy makers will also find this book to be a useful read. Volume 2 of New Horizons in Wheat and Barley Research covers topics in crop protection and resource management. .

ISBN: 9789811644498

Standard No.: 10.1007/978-981-16-4449-8doiSubjects--Topical Terms:

1387634
Agricultural Genetics.

LC Class. No.: S494.5.B563

Dewey Class. No.: 630

New Horizons in Wheat and Barley Research = Global Trends, Breeding and Quality Enhancement /
LDR:05710nam a22004335i 4500 001 1091354
003 DE-He213
005 20220531140830.0
007 cr nn 008mamaa
008 221228s2022 si | s |||| 0|eng d
020 $a 9789811644498 $9 978-981-16-4449-8
024 7 $a 10.1007/978-981-16-4449-8 $2 doi
035 $a 978-981-16-4449-8
050 4 $a S494.5.B563
072 7 $a TVB $2 bicssc
072 7 $a TCB $2 bicssc
072 7 $a TEC003000 $2 bisacsh
072 7 $a TVB $2 thema
072 7 $a TCB $2 thema
082 0 4 $a 630 $2 23
082 0 4 $a 664.024 $2 23
245 1 0 $a New Horizons in Wheat and Barley Research $h [electronic resource] : $b Global Trends, Breeding and Quality Enhancement / $c edited by Prem Lal Kashyap, Vikas Gupta, Om Prakash Gupta, R. Sendhil, K. Gopalareddy, Poonam Jasrotia, Gyanendra Pratap Singh.
250 $a 1st ed. 2022.
264 1 $a Singapore : $b Springer Nature Singapore : $b Imprint: Springer, $c 2022.
300 $a XXIII, 842 p. 1 illus. $b online resource.
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
347 $a text file $b PDF $2 rda
505 0 $a Part 1 Global Trends and policy perspectives -- 1 Wheat and Barley Production Trends and Research Priorities: A Global Perspective -- 2 Policy Analysis for Food System Approach to Food and Nutrition Security -- 3 Wheat in Asia – Trends, Challenges and Research Priorities -- 4 Accelerating varietal replacement in wheat through strengthening of seed systems -- 5 Status of Wheat Variety Protection in India: Implications and Future Directions -- 6 Barley Improvement: Current Status and Future Prospects in Changing Scenario -- 7 Modern Extension Tools and Approaches for Upscaling, Outscaling and Deepscaling Wheat and Barley Technologies -- Part 2 Frontiers in breeding and genetic gain -- 8 Integration of emerging genomic tools in wheat improvement -- 9 Breaking the Yield Barriers to Enhance Genetic Gains in Wheat -- 10 Tackling a Cereal Killer on the Run: Unending Fight between Wheat Breeding and Foliar Rusts -- 11 Wheat blast: A Bio-Security Threat Looming Large -- 12 Breeding wheat for powdery mildew resistance -- 13 Breeding for spot blotch resistance in wheat -- 14 Common bunt and smuts in wheat and barley-Genetics, breeding and management: Current -- 15 Breeding wheat for conservation agriculture (CA) in the era of climate change -- 16 Breeding for aphid resistance in wheat: Status and future prospects -- 17 Broadening genetic base of wheat for improving rust resistance -- 18 Genetic interventions to improve salt and micro element toxicity tolerance in wheat -- 19 Prospects of durum wheat in the realm of climate change -- 20 Abiotic Stress Tolerance in Wheat: Physiological Interventions -- 21 Dicoccum wheat: Current status and future perspectives -- 22 Channelizing Novel Diversity Through Synthetics for Wheat Improvement -- 23 Genetic improvement of wheat and barley using transgenic approaches -- 24 Status and prospects of hybrid wheat: a brief update -- 25 Barley Genomic Research and Breeding Strategies -- Part 3 Advances in biofortification and quality enhancement -- 26 Advances in Malt and Food Quality Research of Barley -- 27 Mainstreaming grain zinc and iron concentration in CIMMYT Wheat breeding to accelerate rates of genetic gain for grain yield and zinc concentration -- 28 Physiochemical components of wheat grain quality and advances in their testing methods -- 29 Molecular, biotechnological and omics-based interventions for improving wheat grain quality: Advances and way forward -- 30 Interventions in wheat processing quality of end products -- 31 Effect of long-term storage on wheat nutritional and processing quality -- 32 Uniqueness of Sharbati and Indian Durum Wheat –Prospects for International Trade.
520 $a This book outlines comprehensive information on the global trends, policies, research priorities and frontier innovations made in the research domain of breeding, biotechnology, biofortification and quality enhancement of wheat and barley. With contributions by international group of leading wheat and barley researchers, this book offers data-based insights along with a holistic view of the subject and serve as a vital resource of information for scientists engaged in breeding future high-yielding biofortified varieties. It catalogs both conventional as well as modern tools for gene identification and genome editing interventions for enhancing the yield, grain quality, disease and pest resistance, nutrient-use efficiency and abiotic stress tolerance. The prospects of processing high quality wheat end-products with long term storage and high nutritional quality are also discussed. This book is of interest to teachers, researchers, molecular breeders, cereal biochemists and biotechnologist, policymakers and professionals working in the area of wheat and barley research, food and cereal industry. Also, the book serves as an additional reading material for the undergraduate and graduate students of agriculture and food sciences. National and international agricultural scientists, policy makers will also find this book to be a useful read. Volume 2 of New Horizons in Wheat and Barley Research covers topics in crop protection and resource management. .
650 2 4 $a Agricultural Genetics. $3 1387634
650 2 4 $a Subsistence Agriculture. $3 1391270
650 1 4 $a Agricultural Biotechnology. $3 1387795
650 0 $a Agricultural genome mapping. $3 1387632
650 0 $a Agronomy. $3 1027735
650 0 $a Subsistence farming. $3 1391269
650 0 $a Agricultural biotechnology. $3 581254
700 1 $a Singh, Gyanendra Pratap. $e editor. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1355213
700 1 $a Jasrotia, Poonam. $e editor. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1398927
700 1 $a Gopalareddy, K. $e editor. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1398926
700 1 $a Sendhil, R. $e editor. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1398925
700 1 $a Prakash Gupta, Om. $e editor. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1398924
700 1 $a Gupta, Vikas. $e editor. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1398923
700 1 $a Kashyap, Prem Lal. $e editor. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1320098
710 2 $a SpringerLink (Online service) $3 593884
773 0 $t Springer Nature eBook
776 0 8 $i Printed edition: $z 9789811644481
776 0 8 $i Printed edition: $z 9789811644504
776 0 8 $i Printed edition: $z 9789811644511
856 4 0 $u https://doi.org/10.1007/978-981-16-4449-8
912 $a ZDB-2-SBL
912 $a ZDB-2-SXB
950 $a Biomedical and Life Sciences (SpringerNature-11642)
950 $a Biomedical and Life Sciences (R0) (SpringerNature-43708)