語系:
繁體中文
English
說明(常見問題)
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Research Progress on Forage Production, Processing and Utilization in China
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Research Progress on Forage Production, Processing and Utilization in China / edited by Fuyu Yang, Xusheng Guo, Kuikui Ni.
其他作者:
Yang, Fuyu.
面頁冊數:
VIII, 304 p. 123 illus., 95 illus. in color.online resource. :
Contained By:
Springer Nature eBook
標題:
Agriculture. -
電子資源:
https://doi.org/10.1007/978-981-16-7542-3
ISBN:
9789811675423
Research Progress on Forage Production, Processing and Utilization in China
Research Progress on Forage Production, Processing and Utilization in China
[electronic resource] /edited by Fuyu Yang, Xusheng Guo, Kuikui Ni. - 1st ed. 2022. - VIII, 304 p. 123 illus., 95 illus. in color.online resource.
Section 1 The development status of the forage industry in China -- Chapter 1 The development status of forage seed industry in China -- Chapter 2 The development status of forage planting industry in China -- Chapter 3 The development status and prospect of the forage processing technology in China -- Chapter 4 The development status of forage utilization industry in China -- Section 2 The research status of the forage industry in China -- Chapter 5 The research status of novel forage species -- Chapter 6 The research status of soil cultivation -- Chapter 7 The research status of seed and sowing in China -- Chapter 8 The research status of water and fertilizer management -- Chapter 9 The research status of pest control -- Chapter 10 Research progress of forage harvest -- Chapter 11 The research status of silage processing -- Chapter 12 The research status of green hay processing -- Chapter 13 The research status of TMR processing -- Chapter 14 The research status of straw processing -- Chapter 15 The research status of leaf protein processing -- Chapter 16 The research status of agricultural by-products processing -- Chapter 17 The research status of silage utilization -- Chapter 18 The research status of green hay utilization -- Chapter 19 The research status of the application of total mixed ration (TMR) in ruminant production -- Chapter 20 The research status of the straw utilization -- Chapter 21 The research status of the utilization of the leaf protein and its by-products -- Section 3 The Laws and policies on forage in China -- Chapter 22 The laws on forage in China -- Chapter 23 The policies on forage in China.
This book has 11 chapters which systematically introduce the latest achievements in scientific research and technological application of the forage industry in China, and also cover the laws and polices related to forage production. The main focus of this monograph is the progress of forage science in China. Each chapter in this book contains numerous charts and diagrams further illustrating the impact of development activities in the area. It is the first book in its field and compiled by mobilizing all the research forces in the field of forage grass and under the leadership of China Agricultural University, Lanzhou University, and Sichuan Academy of Grassland Sciences with the support of other related universities and research institutes. China is the largest forage consumption country in the world. Every year, more than 2 billion herbivorous livestock need more than 350 million tons of forage but the supply each year is only 250 million tons. With the policy and financial support of the Central Government, the forage industry in China has been developed rapidly, great progress has been made in the science and technology in forage production, processing, and utilization, and its influence has been increased in the world.
ISBN: 9789811675423
Standard No.: 10.1007/978-981-16-7542-3doiSubjects--Topical Terms:
660421
Agriculture.
LC Class. No.: S1-972
Dewey Class. No.: 630
Research Progress on Forage Production, Processing and Utilization in China
LDR
:04296nam a22003975i 4500
001
1093753
003
DE-He213
005
20220429040728.0
007
cr nn 008mamaa
008
221228s2022 si | s |||| 0|eng d
020
$a
9789811675423
$9
978-981-16-7542-3
024
7
$a
10.1007/978-981-16-7542-3
$2
doi
035
$a
978-981-16-7542-3
050
4
$a
S1-972
072
7
$a
TVB
$2
bicssc
072
7
$a
TEC003000
$2
bisacsh
072
7
$a
TVB
$2
thema
082
0 4
$a
630
$2
23
245
1 0
$a
Research Progress on Forage Production, Processing and Utilization in China
$h
[electronic resource] /
$c
edited by Fuyu Yang, Xusheng Guo, Kuikui Ni.
250
$a
1st ed. 2022.
264
1
$a
Singapore :
$b
Springer Nature Singapore :
$b
Imprint: Springer,
$c
2022.
300
$a
VIII, 304 p. 123 illus., 95 illus. in color.
$b
online resource.
336
$a
text
$b
txt
$2
rdacontent
337
$a
computer
$b
c
$2
rdamedia
338
$a
online resource
$b
cr
$2
rdacarrier
347
$a
text file
$b
PDF
$2
rda
505
0
$a
Section 1 The development status of the forage industry in China -- Chapter 1 The development status of forage seed industry in China -- Chapter 2 The development status of forage planting industry in China -- Chapter 3 The development status and prospect of the forage processing technology in China -- Chapter 4 The development status of forage utilization industry in China -- Section 2 The research status of the forage industry in China -- Chapter 5 The research status of novel forage species -- Chapter 6 The research status of soil cultivation -- Chapter 7 The research status of seed and sowing in China -- Chapter 8 The research status of water and fertilizer management -- Chapter 9 The research status of pest control -- Chapter 10 Research progress of forage harvest -- Chapter 11 The research status of silage processing -- Chapter 12 The research status of green hay processing -- Chapter 13 The research status of TMR processing -- Chapter 14 The research status of straw processing -- Chapter 15 The research status of leaf protein processing -- Chapter 16 The research status of agricultural by-products processing -- Chapter 17 The research status of silage utilization -- Chapter 18 The research status of green hay utilization -- Chapter 19 The research status of the application of total mixed ration (TMR) in ruminant production -- Chapter 20 The research status of the straw utilization -- Chapter 21 The research status of the utilization of the leaf protein and its by-products -- Section 3 The Laws and policies on forage in China -- Chapter 22 The laws on forage in China -- Chapter 23 The policies on forage in China.
520
$a
This book has 11 chapters which systematically introduce the latest achievements in scientific research and technological application of the forage industry in China, and also cover the laws and polices related to forage production. The main focus of this monograph is the progress of forage science in China. Each chapter in this book contains numerous charts and diagrams further illustrating the impact of development activities in the area. It is the first book in its field and compiled by mobilizing all the research forces in the field of forage grass and under the leadership of China Agricultural University, Lanzhou University, and Sichuan Academy of Grassland Sciences with the support of other related universities and research institutes. China is the largest forage consumption country in the world. Every year, more than 2 billion herbivorous livestock need more than 350 million tons of forage but the supply each year is only 250 million tons. With the policy and financial support of the Central Government, the forage industry in China has been developed rapidly, great progress has been made in the science and technology in forage production, processing, and utilization, and its influence has been increased in the world.
650
0
$a
Agriculture.
$3
660421
650
0
$a
Sustainability.
$3
793436
650
0
$a
Power resources.
$3
554735
650
0
$a
Environmental economics.
$3
555780
650
0
$a
Environmental Law.
$3
668547
650
0
$a
Soil science.
$3
686955
650
2 4
$a
Resource and Environmental Economics.
$3
1387861
650
2 4
$a
Soil Science.
$3
1366528
700
1
$a
Yang, Fuyu.
$e
editor.
$4
edt
$4
http://id.loc.gov/vocabulary/relators/edt
$3
1401735
700
1
$a
Guo, Xusheng.
$e
editor.
$4
edt
$4
http://id.loc.gov/vocabulary/relators/edt
$3
1401736
700
1
$a
Ni, Kuikui.
$e
editor.
$4
edt
$4
http://id.loc.gov/vocabulary/relators/edt
$3
1401737
710
2
$a
SpringerLink (Online service)
$3
593884
773
0
$t
Springer Nature eBook
776
0 8
$i
Printed edition:
$z
9789811675416
776
0 8
$i
Printed edition:
$z
9789811675430
776
0 8
$i
Printed edition:
$z
9789811675447
856
4 0
$u
https://doi.org/10.1007/978-981-16-7542-3
912
$a
ZDB-2-SBL
912
$a
ZDB-2-SXB
950
$a
Biomedical and Life Sciences (SpringerNature-11642)
950
$a
Biomedical and Life Sciences (R0) (SpringerNature-43708)
筆 0 讀者評論
多媒體
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼[密碼必須為2種組合(英文和數字)及長度為10碼以上]
登入