國立虎尾科技大學 |

Advances in Agricultural and Industrial Microbiology = Volume 1: Microbial Diversity and Application in Agroindustry /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Advances in Agricultural and Industrial Microbiology/ edited by Suraja Kumar Nayak, Bighneswar Baliyarsingh, Ilaria Mannazzu, Ashutosh Singh, Bibhuti Bhusan Mishra.
其他題名:	Volume 1: Microbial Diversity and Application in Agroindustry /
其他作者:	Mishra, Bibhuti Bhusan.
面頁冊數:	IX, 268 p. 1 illus.online resource. :
Contained By:	Springer Nature eBook
標題:	Industrial Microbiology. -
電子資源:	https://doi.org/10.1007/978-981-16-8918-5
ISBN:	9789811689185

Advances in Agricultural and Industrial Microbiology = Volume 1: Microbial Diversity and Application in Agroindustry /
Advances in Agricultural and Industrial MicrobiologyVolume 1: Microbial Diversity and Application in Agroindustry /[electronic resource] :edited by Suraja Kumar Nayak, Bighneswar Baliyarsingh, Ilaria Mannazzu, Ashutosh Singh, Bibhuti Bhusan Mishra. - 1st ed. 2022. - IX, 268 p. 1 illus.online resource.

Chapter 1. Soil Fertility and Sustainable Agriculture -- Chapter 2. Bacterial Community Structure and Function in Acid Soil Ecosystem -- Chapter 3. Soil enzymes and their role in soil health improvement -- Chapter 4. Soil Bacillus as biocontrol agent: Prospects and applications -- Chapter 5. An overview of soil bacteria for CO2 sequestration -- Chapter 6. Soil Verrucomicrobia and their role in sustainable agriculture -- Chapter 7. Agricultural wastes as an alternative source for the production of antibiotics: recent developments and future perspectives -- Chapter 8. Valorization of agri-food industry waste for the production of microbial pigments: An eco-friendly approach -- Chapter 9. Commercial production of Biohydrogen using microbes -- Chapter 10. Microbial synthesis of Polyhydroxyalkanoates (PHAs) and their Applications -- Chapter 11. Biosynthesis of polyunsaturated fatty acids from microalgae for nutraceuticals -- Chapter 12. Microbial polyhydroxyalkanoates (PHAs): A brief overview of their features, synthesis, and agro-industrial applications -- Chapter 13. Trends in probiotics on human health and industrial application -- Chapter 14. Plant secondary metabolites: A biosensing approach.

This book embodies chapters pertaining to microbial diversity and technology developed for its application in the agroindustry. It facilitates state of the art and microbial research in the realm of bioprocess and fermentation technology, production of PHAs, microbial lipids, dairy products, development of nutraceuticals, biocatalyst bioprospecting through metagenomics, utilization of agro-waste for production of microbial pigments, waste bioremediation of fish industry, drugs from macrofungi and a step ahead of technology on plant secondary metabolites detection through biosensing approaches. The potential characteristic of microbes from various environments has also been discussed vividly for application in the agroindustry. The editors focused on making it a useful resource for soil microbiologists, agricultural scientists, policymakers, industrial microbiologists concerned with developing agriculture and agroindustry.

ISBN: 9789811689185

Standard No.: 10.1007/978-981-16-8918-5doiSubjects--Topical Terms:

559618
Industrial Microbiology.

LC Class. No.: QR

Dewey Class. No.: 579

Advances in Agricultural and Industrial Microbiology = Volume 1: Microbial Diversity and Application in Agroindustry /
LDR:03631nam a22003975i 4500 001 1094540
003 DE-He213
005 20220503192430.0
007 cr nn 008mamaa
008 221228s2022 si | s |||| 0|eng d
020 $a 9789811689185 $9 978-981-16-8918-5
024 7 $a 10.1007/978-981-16-8918-5 $2 doi
035 $a 978-981-16-8918-5
050 4 $a QR
072 7 $a PSG $2 bicssc
072 7 $a SCI045000 $2 bisacsh
072 7 $a PSG $2 thema
082 0 4 $a 579 $2 23
245 1 0 $a Advances in Agricultural and Industrial Microbiology $h [electronic resource] : $b Volume 1: Microbial Diversity and Application in Agroindustry / $c edited by Suraja Kumar Nayak, Bighneswar Baliyarsingh, Ilaria Mannazzu, Ashutosh Singh, Bibhuti Bhusan Mishra.
250 $a 1st ed. 2022.
264 1 $a Singapore : $b Springer Nature Singapore : $b Imprint: Springer, $c 2022.
300 $a IX, 268 p. 1 illus. $b online resource.
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
347 $a text file $b PDF $2 rda
505 0 $a Chapter 1. Soil Fertility and Sustainable Agriculture -- Chapter 2. Bacterial Community Structure and Function in Acid Soil Ecosystem -- Chapter 3. Soil enzymes and their role in soil health improvement -- Chapter 4. Soil Bacillus as biocontrol agent: Prospects and applications -- Chapter 5. An overview of soil bacteria for CO2 sequestration -- Chapter 6. Soil Verrucomicrobia and their role in sustainable agriculture -- Chapter 7. Agricultural wastes as an alternative source for the production of antibiotics: recent developments and future perspectives -- Chapter 8. Valorization of agri-food industry waste for the production of microbial pigments: An eco-friendly approach -- Chapter 9. Commercial production of Biohydrogen using microbes -- Chapter 10. Microbial synthesis of Polyhydroxyalkanoates (PHAs) and their Applications -- Chapter 11. Biosynthesis of polyunsaturated fatty acids from microalgae for nutraceuticals -- Chapter 12. Microbial polyhydroxyalkanoates (PHAs): A brief overview of their features, synthesis, and agro-industrial applications -- Chapter 13. Trends in probiotics on human health and industrial application -- Chapter 14. Plant secondary metabolites: A biosensing approach.
520 $a This book embodies chapters pertaining to microbial diversity and technology developed for its application in the agroindustry. It facilitates state of the art and microbial research in the realm of bioprocess and fermentation technology, production of PHAs, microbial lipids, dairy products, development of nutraceuticals, biocatalyst bioprospecting through metagenomics, utilization of agro-waste for production of microbial pigments, waste bioremediation of fish industry, drugs from macrofungi and a step ahead of technology on plant secondary metabolites detection through biosensing approaches. The potential characteristic of microbes from various environments has also been discussed vividly for application in the agroindustry. The editors focused on making it a useful resource for soil microbiologists, agricultural scientists, policymakers, industrial microbiologists concerned with developing agriculture and agroindustry.
650 2 4 $a Industrial Microbiology. $3 559618
650 0 $a Industrial microbiology. $3 600066
650 0 $a Agriculture. $3 660421
650 0 $a Microbiology. $3 591510
700 1 $a Mishra, Bibhuti Bhusan. $e editor. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1388067
700 1 $a Singh, Ashutosh. $e editor. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1388065
700 1 $a Mannazzu, Ilaria. $e editor. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1388066
700 1 $a Baliyarsingh, Bighneswar. $e editor. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1388064
700 1 $a Nayak, Suraja Kumar. $e editor. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1388063
710 2 $a SpringerLink (Online service) $3 593884
773 0 $t Springer Nature eBook
776 0 8 $i Printed edition: $z 9789811689178
776 0 8 $i Printed edition: $z 9789811689192
776 0 8 $i Printed edition: $z 9789811689208
856 4 0 $u https://doi.org/10.1007/978-981-16-8918-5
912 $a ZDB-2-SBL
912 $a ZDB-2-SXB
950 $a Biomedical and Life Sciences (SpringerNature-11642)
950 $a Biomedical and Life Sciences (R0) (SpringerNature-43708)