國立虎尾科技大學 |

Innovative Approaches for Sustainable Development = Theories and Practices in Agriculture /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Innovative Approaches for Sustainable Development/ edited by Syed Sheraz Mahdi, Rajbir Singh.
其他題名:	Theories and Practices in Agriculture /
其他作者:	Singh, Rajbir.
面頁冊數:	VII, 368 p. 1 illus.online resource. :
Contained By:	Springer Nature eBook
標題:	Plant Science. -
電子資源:	https://doi.org/10.1007/978-3-030-90549-1
ISBN:	9783030905491

Innovative Approaches for Sustainable Development = Theories and Practices in Agriculture /
Innovative Approaches for Sustainable DevelopmentTheories and Practices in Agriculture /[electronic resource] :edited by Syed Sheraz Mahdi, Rajbir Singh. - 1st ed. 2022. - VII, 368 p. 1 illus.online resource.

Chapter1. The Economics of Climate Change in Agriculture -- Chapter2. Indigenous Technical Knowledge Under a Changing Climate -- Chapter3. Greenhouse Gas (GHG) Emission Mitigation Options: An Approach Towards Climate Smart Agriculture -- Chapter4. New Paradigm for Higher Crop Productivity Through Climate Smart Strategies -- Chapter5. Bio-fertilizers a Future Prospect Towards Sustainable Agricultural Development -- Chapter6. On-Farm Water Harvesting: Promising Intervention Towards Crop Diversification and Doubling Farmers Income in Drought Prone Central Province of India -- Chapter7. Non-thermal Processing of Food: An Alternative for Traditional Food Processing -- Chapter8. Enhancement of Shelf Life of Food Using Active Packaging Technologies -- Chapter9. Nutrient Adequacy, Dietary Diversification, Food Processing Practices to Ensure Household Food Security among Rural Women -- Chapter10. Sustainability Science Perspective in Integrated and Sustainable Agriculture Development: Case Study of Indonesia -- Chapter11. Horticulture: A Key for Sustainable Development -- Chapter12. Nanotechnology for Sustainable Horticulture Development: Opportunities and Challenges -- Chapter13. Sustainable Resource Utilization in Aquaculture: Issues and Practices -- Chapter14. Cotton Leaf Curl Virus Disease Status in Bt Cotton Hybrids in Punjab, India -- Chapter15. Management of Plant Diseases Through Application of Biocontrol Agents in Climate Smart Agriculture- Review -- Chapter16. Role of Modern Agro-Ecosystems in the Origin of New Plant Pathogens -- Chapter17. Microbial Stewardship- The Integral Component of Sustainable Development -- Chapter18. Clubmosses (Huperzia Bernh.) of North East India: Genetic Resources, Utilization and Sustainability.-Chapter19. Impact of Climate Change on Soil Carbon-Improving Farming Practices Reduces the Carbon Footprint -- Chapter20. Impacts of Plastic Leachate on Life Traits of Micro-Crustacean Across Two Generations -- Chapter21. Climate Smart Agriculture and Water Management: Issues and Challenges -- Chapter22. Decoding the Enigma of Drought Stress Tolerance Mechanisms in Plants and its Application in Crop Improvement .

This book provides recent understanding about the sustainable development in agriculture. It includes information regarding new approaches for sustainable development in agriculture, horticulture and fisheries. It examines the effect of climate change and provides information on climate smart practices. In addition, some important aspects like quality seed production, role of bioinoculants, on-farm water harvesting, non-thermal processing of food, importance of water use in organic agriculture have also been discussed. It also presents in detail plant disease aspect and their management strategies. This book aims to provide an overall understanding of all aspects related to the study of environment resources, its protection for sustainable development. To meet the growing food demand of the over nine billion people who will exist by 2050 and the expected dietary changes, agriculture will need to produce 60 percent more food globally in the same period. The goal of sustainable agriculture is to meet society’s food and textile needs in the present without compromising the ability of future generations to meet their own needs. Practitioners of sustainable agriculture seek to integrate three main objectives into their work: a healthy environment, economic profitability, and social and economic equity. Every person involved in the food system growers, food processors, distributors, retailers, consumers, and waste managers can play a role in ensuring a sustainable agricultural system.

ISBN: 9783030905491

Standard No.: 10.1007/978-3-030-90549-1doiSubjects--Topical Terms:

1366032
Plant Science.

LC Class. No.: GE196

Dewey Class. No.: 304.2

Innovative Approaches for Sustainable Development = Theories and Practices in Agriculture /
LDR:05083nam a22003975i 4500 001 1094768
003 DE-He213
005 20220506172922.0
007 cr nn 008mamaa
008 221228s2022 sz | s |||| 0|eng d
020 $a 9783030905491 $9 978-3-030-90549-1
024 7 $a 10.1007/978-3-030-90549-1 $2 doi
035 $a 978-3-030-90549-1
050 4 $a GE196
072 7 $a RNU $2 bicssc
072 7 $a SCI026000 $2 bisacsh
072 7 $a RNU $2 thema
082 0 4 $a 304.2 $2 23
245 1 0 $a Innovative Approaches for Sustainable Development $h [electronic resource] : $b Theories and Practices in Agriculture / $c edited by Syed Sheraz Mahdi, Rajbir Singh.
250 $a 1st ed. 2022.
264 1 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2022.
300 $a VII, 368 p. 1 illus. $b online resource.
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
347 $a text file $b PDF $2 rda
505 0 $a Chapter1. The Economics of Climate Change in Agriculture -- Chapter2. Indigenous Technical Knowledge Under a Changing Climate -- Chapter3. Greenhouse Gas (GHG) Emission Mitigation Options: An Approach Towards Climate Smart Agriculture -- Chapter4. New Paradigm for Higher Crop Productivity Through Climate Smart Strategies -- Chapter5. Bio-fertilizers a Future Prospect Towards Sustainable Agricultural Development -- Chapter6. On-Farm Water Harvesting: Promising Intervention Towards Crop Diversification and Doubling Farmers Income in Drought Prone Central Province of India -- Chapter7. Non-thermal Processing of Food: An Alternative for Traditional Food Processing -- Chapter8. Enhancement of Shelf Life of Food Using Active Packaging Technologies -- Chapter9. Nutrient Adequacy, Dietary Diversification, Food Processing Practices to Ensure Household Food Security among Rural Women -- Chapter10. Sustainability Science Perspective in Integrated and Sustainable Agriculture Development: Case Study of Indonesia -- Chapter11. Horticulture: A Key for Sustainable Development -- Chapter12. Nanotechnology for Sustainable Horticulture Development: Opportunities and Challenges -- Chapter13. Sustainable Resource Utilization in Aquaculture: Issues and Practices -- Chapter14. Cotton Leaf Curl Virus Disease Status in Bt Cotton Hybrids in Punjab, India -- Chapter15. Management of Plant Diseases Through Application of Biocontrol Agents in Climate Smart Agriculture- Review -- Chapter16. Role of Modern Agro-Ecosystems in the Origin of New Plant Pathogens -- Chapter17. Microbial Stewardship- The Integral Component of Sustainable Development -- Chapter18. Clubmosses (Huperzia Bernh.) of North East India: Genetic Resources, Utilization and Sustainability.-Chapter19. Impact of Climate Change on Soil Carbon-Improving Farming Practices Reduces the Carbon Footprint -- Chapter20. Impacts of Plastic Leachate on Life Traits of Micro-Crustacean Across Two Generations -- Chapter21. Climate Smart Agriculture and Water Management: Issues and Challenges -- Chapter22. Decoding the Enigma of Drought Stress Tolerance Mechanisms in Plants and its Application in Crop Improvement .
520 $a This book provides recent understanding about the sustainable development in agriculture. It includes information regarding new approaches for sustainable development in agriculture, horticulture and fisheries. It examines the effect of climate change and provides information on climate smart practices. In addition, some important aspects like quality seed production, role of bioinoculants, on-farm water harvesting, non-thermal processing of food, importance of water use in organic agriculture have also been discussed. It also presents in detail plant disease aspect and their management strategies. This book aims to provide an overall understanding of all aspects related to the study of environment resources, its protection for sustainable development. To meet the growing food demand of the over nine billion people who will exist by 2050 and the expected dietary changes, agriculture will need to produce 60 percent more food globally in the same period. The goal of sustainable agriculture is to meet society’s food and textile needs in the present without compromising the ability of future generations to meet their own needs. Practitioners of sustainable agriculture seek to integrate three main objectives into their work: a healthy environment, economic profitability, and social and economic equity. Every person involved in the food system growers, food processors, distributors, retailers, consumers, and waste managers can play a role in ensuring a sustainable agricultural system.
650 2 4 $a Plant Science. $3 1366032
650 2 4 $a Climate Sciences. $3 1365898
650 0 $a Hydrology. $3 642066
650 0 $a Water. $3 569476
650 0 $a Botany. $3 599558
650 0 $a Climatology. $3 554822
650 0 $a Agriculture. $3 660421
650 0 $a Sustainability. $3 793436
700 1 $a Singh, Rajbir. $e editor. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1402946
700 1 $a Mahdi, Syed Sheraz. $e author. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1280737
710 2 $a SpringerLink (Online service) $3 593884
773 0 $t Springer Nature eBook
776 0 8 $i Printed edition: $z 9783030905484
776 0 8 $i Printed edition: $z 9783030905507
776 0 8 $i Printed edition: $z 9783030905514
856 4 0 $u https://doi.org/10.1007/978-3-030-90549-1
912 $a ZDB-2-EES
912 $a ZDB-2-SXEE
950 $a Earth and Environmental Science (SpringerNature-11646)
950 $a Earth and Environmental Science (R0) (SpringerNature-43711)