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Chitooligosaccharides = Prevention and Control of Diseases /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Chitooligosaccharides/ edited by Se-Kwon Kim.
其他題名:	Prevention and Control of Diseases /
其他作者:	Kim, Se-Kwon.
面頁冊數:	XII, 352 p. 62 illus., 41 illus. in color.online resource. :
Contained By:	Springer Nature eBook
標題:	Food Science. -
電子資源:	https://doi.org/10.1007/978-3-030-92806-3
ISBN:	9783030928063

Chitooligosaccharides = Prevention and Control of Diseases /
ChitooligosaccharidesPrevention and Control of Diseases /[electronic resource] :edited by Se-Kwon Kim. - 1st ed. 2022. - XII, 352 p. 62 illus., 41 illus. in color.online resource.

Introduction to Chitooligosaccharides -- Chemical Preparation of ChitoOligosaccharides -- Enzymatic Production of Different Types of Chitooligosaccharides -- Enzymatic Production of Different Types of Chitooligosaccharides.

This book outlines the production of chitooligossacharides and their derivatives and discusses their main biological activities, biomedical applications and their role in disease prevention. Chitooligosaccharides are products of chitosan or chitin degradation, prepared by enzymatic or chemical hydrolysis of chitosan, and they consist mainly of N-acetyl glucosamine and glucosamine bonded with a glycosidic bond. Compared to chitin and chitosan, chitooligossacharides offer advantages for large-scale and commercial applications due to their solubility in water and lower molecular weight. Written by leading experts, this book is divided into four parts. The first part provides a general introduction to chitooligossacharides. The second part focuses on the bioproduction of chitooligossacharides through enzymatic synthesis and also covers physical and chemical methods of synthesis. The third part explores the major biological activities of chitooligosaccharides, including antioxidant, antimicrobial, anti-allergic, anti-inflammatory, anti-cancer and neuroprotective activities, and discusses the disease preventing mechanisms of chitooligosaccharides. In this section, readers will also find about the latest in vivo studies which support the use of chitooligosaccharides in the prevention and control of disease. The final part highlights important biomedical applications of chitooligosaccharides, including in tissue engineering, drug delivery and wound healing applications. It also includes the volume editor’s perspective on the health and safety risks of chitooligosaccharides. Given its scope, this book is useful not only for researches in the field but also for students interested in biomaterials, pharmaceuticals, marine biotechnology, nutraceuticals and food science.

ISBN: 9783030928063

Standard No.: 10.1007/978-3-030-92806-3doiSubjects--Topical Terms:

673136
Food Science.

LC Class. No.: TA418.95-455.2

Dewey Class. No.: 620.19

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