國立虎尾科技大學 |

Supply Chain = Fundamentals and Best Practices to Compete by Leveraging the Network /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Supply Chain/ by Antonio Rizzi.
其他題名:	Fundamentals and Best Practices to Compete by Leveraging the Network /
作者:	Rizzi, Antonio.
面頁冊數:	XIX, 435 p. 298 illus., 74 illus. in color.online resource. :
Contained By:	Springer Nature eBook
標題:	Industrial engineering. -
電子資源:	https://doi.org/10.1007/978-3-030-95707-0
ISBN:	9783030957070

Supply Chain = Fundamentals and Best Practices to Compete by Leveraging the Network /
Rizzi, Antonio.

Supply ChainFundamentals and Best Practices to Compete by Leveraging the Network /[electronic resource] :by Antonio Rizzi. - 1st ed. 2022. - XIX, 435 p. 298 illus., 74 illus. in color.online resource.

What is the supply chain? -- Physical Representation of the Supply Chain -- Representation of the SC through corporate functions -- Representation of the CS through information flows -- Representation of the supply chain through service flows.

The book examines the supply chain from different perspectives: the physical structure which it is composed of (actors, roles, infrastructures and processes), the organizational structure of the people involved (business functions and related interactions and integrations), and the manifold flows that characterize it (product flows, information flows, service flows and monetary flows). For each of these dimensions, the text thoroughly illustrates how to design and manage it, aligning supply chain performance and competitive strategies through an integrated approach, which is key to generate competitive advantage. The book covers the different topics by combining a quantitative approach typical of engineering disciplines and adopted particularly in the operational parts, with a qualitative approach which fits in the more strategic parts. This combination makes the volume suitable for both under- and post-graduate students in industrial engineering and management, as well as undergraduates or masters students confronting supply chain management from different cultural backgrounds. Industry operators and practitioners can also find useful insights, since it thoroughly describes industry best practices, especially in the food and consumer goods, fashion and apparel, pharmaceutical and healthcare sectors, stemming from author’s real life experiences in these fields.

ISBN: 9783030957070

Standard No.: 10.1007/978-3-030-95707-0doiSubjects--Topical Terms:

679492
Industrial engineering.

LC Class. No.: T55.4-60.8

Dewey Class. No.: 670

Supply Chain = Fundamentals and Best Practices to Compete by Leveraging the Network /
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