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Intelligent Biotechnologies of Natural and Synthetic Biologically Active Substances = XIII Narochanskie Readings /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Intelligent Biotechnologies of Natural and Synthetic Biologically Active Substances/ edited by Vladimir Kurchenko, Alexei Lodygin, Rui Manuel Machado da Costa, Irina Samoylenko.
其他題名:	XIII Narochanskie Readings /
其他作者:	Samoylenko, Irina.
面頁冊數:	X, 292 p. 111 illus., 67 illus. in color.online resource. :
Contained By:	Springer Nature eBook
標題:	Food Science. -
電子資源:	https://doi.org/10.1007/978-3-030-96641-6
ISBN:	9783030966416

Intelligent Biotechnologies of Natural and Synthetic Biologically Active Substances = XIII Narochanskie Readings /
Intelligent Biotechnologies of Natural and Synthetic Biologically Active SubstancesXIII Narochanskie Readings /[electronic resource] :edited by Vladimir Kurchenko, Alexei Lodygin, Rui Manuel Machado da Costa, Irina Samoylenko. - 1st ed. 2022. - X, 292 p. 111 illus., 67 illus. in color.online resource. - Lecture Notes in Networks and Systems,4082367-3389 ;. - Lecture Notes in Networks and Systems,1.

This book contains articles on innovative biotechnologies for the production and application of biopolymers and their derivatives in various industries. The conference “Intelligent Biotechnologies of Natural and Synthetic Biologically Active Substances: XIII Narochanskie Readings” took place on the base of Belarussian State University (Republic of Belarus, Minsk) and North Caucasus Federal University (Russian Federation, Stavropol) on December 1–3, 2021. The general scope of the book is current issues of biologically active substances (BAS) recovery and preparation methods development and their application in medicine, pharmaceutics, and functional nutrition. A number of original articles are devoted to the actual problems of BAS obtaining and application. A significant part of articles is related to the production of BAS nanocomplexes. Much attention is paid to promising areas of healthy foods biotechnology development and food safety. The book intends to readership specializing in the field of searching for new sources of BAS for their practical use in the framework of innovative pharmaceuticals and functional foods development.

ISBN: 9783030966416

Standard No.: 10.1007/978-3-030-96641-6doiSubjects--Topical Terms:

673136
Food Science.

LC Class. No.: R856-857

Dewey Class. No.: 610.28

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