國立虎尾科技大學 |

Herbal and Acidulant Tree Spices = Their Global Commercial Potential /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Herbal and Acidulant Tree Spices / by Kodoth Prabhakaran Nair.
Reminder of title:	Their Global Commercial Potential /
Author:	Nair, Kodoth Prabhakaran.
Description:	XIV, 141 p. 1 illus.online resource. :
Contained By:	Springer Nature eBook
Subject:	Environmental Management. -
Online resource:	https://doi.org/10.1007/978-3-031-04360-4
ISBN:	9783031043604

Herbal and Acidulant Tree Spices = Their Global Commercial Potential /
Nair, Kodoth Prabhakaran.

Herbal and Acidulant Tree Spices Their Global Commercial Potential /[electronic resource] :by Kodoth Prabhakaran Nair. - 1st ed. 2022. - XIV, 141 p. 1 illus.online resource.

Chapter 1. Introduction -- Chp 2: Amchur -- Chp.3:Anardana -- Chp 4:Balm or Lemon Balm -- Chp.5:Basil or Sweet Basil (Tulsi) -- Chp.6:Bay or Laurel Leaves -- Chp 7: Kokam or Kokum -- Chp 8:Juniper -- Chp.9: Hyssop -- Chp 10: Marjoram -- Chp 11: Japanese Mint -- Chp: 12: Peppermint -- Chp 13: Spearmint -- Chp 14. Origanum -- Chp 15: Parsley -- Chp 16: Rosemary -- Chp 17: Ashwagndha -- Chp 18.:Manathakkali.

This book discusses leafy spices or herbs known as “aromatic herbs”, which, apart from being used in culinary art for flavoring of foods and beverages, are also known to possess antiseptic, anti-oxidant and other medicinal properties, in addition to many nutraceutical and cosmetic properties. Of the numerous herbs twelve of the commercially important herbs are imported into 4 major European markets, namely, France, Germany, United Kingdom and The Netherlands to the tune of 12000 to 13000 tonnes per annum. This book discusses these leafy herbs and their tremendous commercial potential in international trade. The book offers a comprehensive insight into commercial herbs, with an objective of enhancing their yield, and provides a platform for further research into the global trade potential.

ISBN: 9783031043604

Standard No.: 10.1007/978-3-031-04360-4doiSubjects--Topical Terms:

593900
Environmental Management.

LC Class. No.: QK

Dewey Class. No.: 580

Herbal and Acidulant Tree Spices = Their Global Commercial Potential /
LDR:02570nam a22003975i 4500 001 1094945
003 DE-He213
005 20220509123352.0
007 cr nn 008mamaa
008 221228s2022 sz | s |||| 0|eng d
020 $a 9783031043604 $9 978-3-031-04360-4
024 7 $a 10.1007/978-3-031-04360-4 $2 doi
035 $a 978-3-031-04360-4
050 4 $a QK
072 7 $a PST $2 bicssc
072 7 $a SCI011000 $2 bisacsh
072 7 $a PST $2 thema
082 0 4 $a 580 $2 23
100 1 $a Nair, Kodoth Prabhakaran. $4 aut $4 http://id.loc.gov/vocabulary/relators/aut $3 1227908
245 1 0 $a Herbal and Acidulant Tree Spices $h [electronic resource] : $b Their Global Commercial Potential / $c by Kodoth Prabhakaran Nair.
250 $a 1st ed. 2022.
264 1 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2022.
300 $a XIV, 141 p. 1 illus. $b online resource.
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
347 $a text file $b PDF $2 rda
505 0 $a Chapter 1. Introduction -- Chp 2: Amchur -- Chp.3:Anardana -- Chp 4:Balm or Lemon Balm -- Chp.5:Basil or Sweet Basil (Tulsi) -- Chp.6:Bay or Laurel Leaves -- Chp 7: Kokam or Kokum -- Chp 8:Juniper -- Chp.9: Hyssop -- Chp 10: Marjoram -- Chp 11: Japanese Mint -- Chp: 12: Peppermint -- Chp 13: Spearmint -- Chp 14. Origanum -- Chp 15: Parsley -- Chp 16: Rosemary -- Chp 17: Ashwagndha -- Chp 18.:Manathakkali.
520 $a This book discusses leafy spices or herbs known as “aromatic herbs”, which, apart from being used in culinary art for flavoring of foods and beverages, are also known to possess antiseptic, anti-oxidant and other medicinal properties, in addition to many nutraceutical and cosmetic properties. Of the numerous herbs twelve of the commercially important herbs are imported into 4 major European markets, namely, France, Germany, United Kingdom and The Netherlands to the tune of 12000 to 13000 tonnes per annum. This book discusses these leafy herbs and their tremendous commercial potential in international trade. The book offers a comprehensive insight into commercial herbs, with an objective of enhancing their yield, and provides a platform for further research into the global trade potential.
650 2 4 $a Environmental Management. $3 593900
650 2 4 $a Economic Geography. $3 669410
650 2 4 $a Plant Ecology. $3 668426
650 2 4 $a Environmental Economics. $3 668788
650 1 4 $a Plant Science. $3 1366032
650 0 $a Environmental management. $3 557131
650 0 $a Economic geography. $3 563127
650 0 $a Plant ecology. $3 655434
650 0 $a Environmental economics. $3 555780
650 0 $a Botany. $3 599558
710 2 $a SpringerLink (Online service) $3 593884
773 0 $t Springer Nature eBook
776 0 8 $i Printed edition: $z 9783031043598
776 0 8 $i Printed edition: $z 9783031043611
776 0 8 $i Printed edition: $z 9783031043628
856 4 0 $u https://doi.org/10.1007/978-3-031-04360-4
912 $a ZDB-2-SBL
912 $a ZDB-2-SXB
950 $a Biomedical and Life Sciences (SpringerNature-11642)
950 $a Biomedical and Life Sciences (R0) (SpringerNature-43708)