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Food cultures of Japan = recipes, customs, and issues /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Food cultures of Japan/ Jeanne Jacob.
其他題名:
recipes, customs, and issues /
作者:
Jacob, Jeanne.
出版者:
Santa Barbara, California :Greenwood, : 2022,
面頁冊數:
1 online resource (xxiv, 241 p.)
標題:
Cooking, Japanese. -
標題:
Japan - Foreign relations - 1912-1945. -
電子資源:
https://ebooks.abc-clio.com/?isbn=9781440866845
ISBN:
9781440866845 (ebk.)
Food cultures of Japan = recipes, customs, and issues /
Jacob, Jeanne.
Food cultures of Japan
recipes, customs, and issues /[electronic resource] :Jeanne Jacob. - Santa Barbara, California :Greenwood,2022 - 1 online resource (xxiv, 241 p.) - The global kitchen.
Includes bibliographical references and index.
"This addition to the Global Kitchen series explores the cuisine of Japan, from culinary history to important ingredients to essential daily and special meals"--
ISBN: 9781440866845 (ebk.)
LCCN: 2021012448Subjects--Topical Terms:
813748
Cooking, Japanese.
Subjects--Geographical Terms:
585293
Japan
--Foreign relations--1912-1945.
LC Class. No.: GT2853.J3 / J33 2021
Dewey Class. No.: 394.1/20952
Food cultures of Japan = recipes, customs, and issues /
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https://ebooks.abc-clio.com/?isbn=9781440866845
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