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Food cultures of Japan = recipes, customs, and issues /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Food cultures of Japan/ Jeanne Jacob.
Reminder of title:
recipes, customs, and issues /
Author:
Jacob, Jeanne.
Published:
Santa Barbara, California :Greenwood, : 2022,
Description:
1 online resource (xxiv, 241 p.)
Subject:
Food habits - Japan. -
Subject:
Japan - Foreign relations - 1912-1945. -
Online resource:
https://ebooks.abc-clio.com/?isbn=9781440866845
ISBN:
9781440866845 (ebk.)
Food cultures of Japan = recipes, customs, and issues /
Jacob, Jeanne.
Food cultures of Japan
recipes, customs, and issues /[electronic resource] :Jeanne Jacob. - Santa Barbara, California :Greenwood,2022 - 1 online resource (xxiv, 241 p.) - The global kitchen.
Includes bibliographical references and index.
"This addition to the Global Kitchen series explores the cuisine of Japan, from culinary history to important ingredients to essential daily and special meals"--
ISBN: 9781440866845 (ebk.)
LCCN: 2021012448Subjects--Topical Terms:
580729
Food habits
--Japan.Subjects--Geographical Terms:
585293
Japan
--Foreign relations--1912-1945.
LC Class. No.: GT2853.J3 / J33 2021
Dewey Class. No.: 394.1/20952
Food cultures of Japan = recipes, customs, and issues /
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recipes, customs, and issues /
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The global kitchen
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Includes bibliographical references and index.
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https://ebooks.abc-clio.com/?isbn=9781440866845
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