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Food cultures of Mexico = recipes, customs, and issues /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Food cultures of Mexico/ R. Hernandez-Rodriguez.
Reminder of title:	recipes, customs, and issues /
Author:	Hernández Rodríguez, Rafael,
Published:	Santa Barbara, California :Greenwood, : 2021.,
Description:	1 online resource (xviii, 228 p.)
Subject:	Food habits - Mexico. -
Subject:	Mexico - Politics and government - 20th century. -
Online resource:	https://ebooks.abc-clio.com/?isbn=9781440869242
ISBN:	9781440869242 (ebk.)

Food cultures of Mexico = recipes, customs, and issues /
Hernández Rodríguez, Rafael,1963-

Food cultures of Mexicorecipes, customs, and issues /[electronic resource] :R. Hernandez-Rodriguez. - Santa Barbara, California :Greenwood,2021. - 1 online resource (xviii, 228 p.) - The global kitchen.

Includes bibliographical references and index.

Food history -- Influential ingredients -- Appetizers and side dishes -- Main dishes -- Desserts -- Beverages -- Holidays and special occasions -- Street food and snacks -- Dining out -- Food issues and dietary concerns.

"This exciting volume brings to life the food culture of Mexico, detailing the development of the cuisine and providing practical information about ingredients and cooking techniques so that readers can replicate some of Mexico's most important traditional dishes"--

ISBN: 9781440869242 (ebk.)

LCCN: 2021009221Subjects--Topical Terms:

584180
Food habits
--Mexico.Subjects--Geographical Terms:

784886
Mexico
--Politics and government--20th century.

LC Class. No.: GT2853.M6 / H49 2021

Dewey Class. No.: 394.1/20972

Food cultures of Mexico = recipes, customs, and issues /
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005 20220930102414.0
006 m o d
007 cr cn
008 221228s2021 cau ob 001 0 eng
010 $a 2021009221
020 $a 9781440869242 (ebk.)
020 $a 9781440869235 (hbk.)
035 $a 1110926031
040 $a DLC $b eng $c DLC $d DLC
050 0 0 $a GT2853.M6 $b H49 2021
082 0 0 $a 394.1/20972 $2 23
100 1 $a Hernández Rodríguez, Rafael, $d 1963- $3 1403625
245 1 0 $a Food cultures of Mexico $h [electronic resource] : $b recipes, customs, and issues / $c R. Hernandez-Rodriguez.
260 $a Santa Barbara, California : $b Greenwood, $c 2021.
300 $a 1 online resource (xviii, 228 p.)
490 0 $a The global kitchen
504 $a Includes bibliographical references and index.
505 0 $a Food history -- Influential ingredients -- Appetizers and side dishes -- Main dishes -- Desserts -- Beverages -- Holidays and special occasions -- Street food and snacks -- Dining out -- Food issues and dietary concerns.
520 $a "This exciting volume brings to life the food culture of Mexico, detailing the development of the cuisine and providing practical information about ingredients and cooking techniques so that readers can replicate some of Mexico's most important traditional dishes"-- $c Provided by publisher.
650 0 $a Food habits $z Mexico. $3 584180
650 0 $a Cooking, Mexican. $3 1403626
651 0 $a Mexico $x Politics and government $y 20th century. $3 784886
856 4 0 $u https://ebooks.abc-clio.com/?isbn=9781440869242

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