語系:
繁體中文
English
說明(常見問題)
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Human health benefits of plant bioactive compounds = potentials and prospects /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Human health benefits of plant bioactive compounds/ edited by Megh R. Goyal, Hafiz Ansar Rasul Suleria.
其他題名:
potentials and prospects /
其他作者:
Suleria, Hafiz.
出版者:
Oakville, ON, Canada ;Apple Academic Press, : 2019.,
面頁冊數:
1 online resource.
附註:
Includes index.
標題:
Botanical chemistry. -
電子資源:
https://www.taylorfrancis.com/books/9780429457913
ISBN:
9780429457913
Human health benefits of plant bioactive compounds = potentials and prospects /
Human health benefits of plant bioactive compounds
potentials and prospects /[electronic resource] :edited by Megh R. Goyal, Hafiz Ansar Rasul Suleria. - Oakville, ON, Canada ;Apple Academic Press,2019. - 1 online resource. - Innovations in plant science for better health : from soil to fork. - Innovations in plant science for better health..
Includes index.
"Human Health Benefits of Plant Bioactive Compounds: Potentials and Prospects focuses on the importance of functional foods and their secondary metabolites for human health, presenting new insights with scientific evidence on the use of functional foods in the treatment of certain diseases. The plants covered and their bioactive compounds are easily accessible and are believed to be effective with fewer side effects in comparison with modern drugs in the treatment of different diseases. They contain chemical compounds that can modify and modulate biological systems, eliciting therapeutic effects. Some plants and derived products mentioned include black carrot, olive oil, citrus peel, grapes, candy leaf, cereals and grains, and green and black tea. The volume is divided into four sections that cover these topics: Functional foods for human health, which discusses the concept of functional foods, the available sources, biochemistry, structural composition, and different biological activities, especially antioxidant activity. It also highlights the importance of functional foods and their health perspectives. Pharmacological aspects of fruits and vegetables, which focuses on the extraction of bioactive molecules, phytochemistry, and biological activities of a selection of plants. Pharmacological aspects of natural products, which explores bioactive compounds, structural attributes, bioactivity of anthocyanin, piceatannol, and a review of the ethnobotany/and medicinal properties of green and black tea. Pharmacological aspects of cereals and grains, which reviews the health benefits of flax seed, wheatgrass juice, and use and therapeutic potential as supplements for various disease management. This compendium sheds new light on the potential of functional foods for human health and contributes to the ocean of knowledge on food science and technology. It will be valuable for faculty, students, and researchers as well as those working in the food, nutraceuticals, and herbal industries."--
ISBN: 9780429457913Subjects--Topical Terms:
642052
Botanical chemistry.
LC Class. No.: QK898.B4
Dewey Class. No.: 572/.2
Human health benefits of plant bioactive compounds = potentials and prospects /
LDR
:03358cam a2200349 a 4500
001
1095964
003
FlBoTFG
005
20190820011742.0
006
m o d
007
cr cnu---unuuu
008
221229s2020 onc o 001 0 eng d
020
$a
9780429457913
$q
(electronic bk.)
020
$a
042945791X
$q
(electronic bk.)
020
$a
9780429856167
$q
(electronic bk.)
020
$a
0429856164
$q
(electronic bk.)
020
$a
9780429856143
$q
(electronic bk. ;
$q
Mobipocket)
020
$a
0429856148
$q
(electronic bk. ;
$q
Mobipocket)
020
$a
9780429856150
$q
(electronic bk. ;
$q
EPUB)
020
$a
0429856156
$q
(electronic bk. ;
$q
EPUB)
020
$z
9781771887397
$q
(hardcover)
035
$a
9780429457913
040
$a
OCoLC-P
$b
eng
$c
OCoLC-P
041
0
$a
eng
050
1 0
$a
QK898.B4
082
0 0
$a
572/.2
$2
23
245
0 0
$a
Human health benefits of plant bioactive compounds
$h
[electronic resource] :
$b
potentials and prospects /
$c
edited by Megh R. Goyal, Hafiz Ansar Rasul Suleria.
260
$a
Oakville, ON, Canada ;
$a
Palm Bay, Fl., USA :
$b
Apple Academic Press,
$c
2019.
300
$a
1 online resource.
490
1
$a
Innovations in plant science for better health : from soil to fork
500
$a
Includes index.
520
$a
"Human Health Benefits of Plant Bioactive Compounds: Potentials and Prospects focuses on the importance of functional foods and their secondary metabolites for human health, presenting new insights with scientific evidence on the use of functional foods in the treatment of certain diseases. The plants covered and their bioactive compounds are easily accessible and are believed to be effective with fewer side effects in comparison with modern drugs in the treatment of different diseases. They contain chemical compounds that can modify and modulate biological systems, eliciting therapeutic effects. Some plants and derived products mentioned include black carrot, olive oil, citrus peel, grapes, candy leaf, cereals and grains, and green and black tea. The volume is divided into four sections that cover these topics: Functional foods for human health, which discusses the concept of functional foods, the available sources, biochemistry, structural composition, and different biological activities, especially antioxidant activity. It also highlights the importance of functional foods and their health perspectives. Pharmacological aspects of fruits and vegetables, which focuses on the extraction of bioactive molecules, phytochemistry, and biological activities of a selection of plants. Pharmacological aspects of natural products, which explores bioactive compounds, structural attributes, bioactivity of anthocyanin, piceatannol, and a review of the ethnobotany/and medicinal properties of green and black tea. Pharmacological aspects of cereals and grains, which reviews the health benefits of flax seed, wheatgrass juice, and use and therapeutic potential as supplements for various disease management. This compendium sheds new light on the potential of functional foods for human health and contributes to the ocean of knowledge on food science and technology. It will be valuable for faculty, students, and researchers as well as those working in the food, nutraceuticals, and herbal industries."--
$c
Provided by publisher.
588
$a
Description based on print version record.
650
0
$a
Botanical chemistry.
$3
642052
650
0
$a
Functional foods.
$3
557235
650
0
$a
Plant bioactive compounds
$x
Health aspects.
$3
1404663
700
1
$a
Suleria, Hafiz.
$3
1222128
700
1
$a
Goyal, Megh Raj.
$3
1404662
830
0
$a
Innovations in plant science for better health.
$3
1222129
856
4 0
$u
https://www.taylorfrancis.com/books/9780429457913
筆 0 讀者評論
多媒體
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼[密碼必須為2種組合(英文和數字)及長度為10碼以上]
登入