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Sensory evaluation practices

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Sensory evaluation practices/ Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas.
Author:	Stone, Herbert.
other author:	Bleibaum, Rebecca N.
Published:	Amsterdam :Academic Press, : 2021.,
Description:	1 online resource :ill. :
Notes:	Previous ed.: 2012.
Subject:	Food - Sensory evaluation. -
Online resource:	https://www.sciencedirect.com/science/book/9780128153345
ISBN:	9780128153352 (electronic bk.)

Sensory evaluation practices
Stone, Herbert.

Sensory evaluation practices[electronic resource] /Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas. - 5th ed. - Amsterdam :Academic Press,2021. - 1 online resource :ill. - Food science and technology, international series..

Previous ed.: 2012.

Includes bibliographical references and index.

1. Introduction to Sensory Evaluation 2. The Organization and Operation of a Sensory Evaluation Program 3. Measurement 4. Test Strategy and Design of Experiments 5. Discrimination Testing 6. Descriptive Analysis 7. Consumer Affective Testing 8. Business Applications (Expanded) 9. How to Get Your Research Published 10. Epilogue.

ISBN: 9780128153352 (electronic bk.)

Nat. Bib. No.: GBC0A9227bnbSubjects--Topical Terms:

581718
Food
--Sensory evaluation.Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: TX546

Dewey Class. No.: 664.072

Sensory evaluation practices
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015 $a GBC0A9227 $2 bnb
020 $a 9780128153352 (electronic bk.)
020 $a 9780128153345 (pbk.)
035 $a 022260571
040 $a StDuBDS $b eng $c StDuBDS $d Uk
041 0 $a eng
050 4 $a TX546
082 0 4 $a 664.072 $2 23
100 1 $a Stone, Herbert. $3 655543
245 1 0 $a Sensory evaluation practices $h [electronic resource] / $c Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas.
250 $a 5th ed.
260 $a Amsterdam : $b Academic Press, $c 2021.
300 $a 1 online resource : $b ill.
490 0 $a Food science and technology, international series.
500 $a Previous ed.: 2012.
504 $a Includes bibliographical references and index.
505 0 $a 1. Introduction to Sensory Evaluation 2. The Organization and Operation of a Sensory Evaluation Program 3. Measurement 4. Test Strategy and Design of Experiments 5. Discrimination Testing 6. Descriptive Analysis 7. Consumer Affective Testing 8. Business Applications (Expanded) 9. How to Get Your Research Published 10. Epilogue.
650 0 $a Food $x Sensory evaluation. $3 581718
650 0 $a Sensory evaluation. $3 581647
655 4 $a Electronic books. $2 local $3 554714
700 1 $a Bleibaum, Rebecca N. $3 908189
700 1 $a Thomas, Heather A. $3 908190
856 4 0 $u https://www.sciencedirect.com/science/book/9780128153345

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