國立虎尾科技大學 |

Advanced food analysis tools = biosensors and nanotechnology /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Advanced food analysis tools/ edited by Rovina Kobun.
其他題名:	biosensors and nanotechnology /
其他作者:	Kobun, Rovina.
出版者:	Amsterdam :Academic Press, : 2021.,
面頁冊數:	1 online resource.
附註:	Includes index.
標題:	Nanotechnology. -
電子資源:	https://www.sciencedirect.com/science/book/9780128205914
ISBN:	9780128223956 (electronic bk.)

Advanced food analysis tools = biosensors and nanotechnology /
Advanced food analysis toolsbiosensors and nanotechnology /[electronic resource] :edited by Rovina Kobun. - Amsterdam :Academic Press,2021. - 1 online resource.

Includes index.

1. Introduction of Biosensor and nanotechnology 2. Biosensor and nanotechnology: Past, present and future in food research Biosensor for detection of food borne pathogen and chemical residues 3. Recent advances in food engineering for detection of bacteria pathogens 4. Novel biosensors for the rapid detection of pathogens in parasite foods 5. Carbon nanomaterials as new tools for diagnosis of viral food borne pathogens 6. Nanotechnological tools for the rapid in-the-field detection of fungal toxin food borne pathogens 7. Biosensor application for detection of chemical contamination in food Biosensor and nanotechnology application food analysis 8. Optical biosensors with nanotechnology for food applications 9. Electrochemical-based biosensor technologies in food analysis 10. Nanotechnology based on microfluidic lab-on-a-chip devices for food analysis 11. Application of nanomaterials biosensors in food analysis.

ISBN: 9780128223956 (electronic bk.)

Nat. Bib. No.: GBC0B7166bnbSubjects--Topical Terms:

557660
Nanotechnology.
Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: TX541

Dewey Class. No.: 664.07

Advanced food analysis tools = biosensors and nanotechnology /
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505 0 $a 1. Introduction of Biosensor and nanotechnology 2. Biosensor and nanotechnology: Past, present and future in food research Biosensor for detection of food borne pathogen and chemical residues 3. Recent advances in food engineering for detection of bacteria pathogens 4. Novel biosensors for the rapid detection of pathogens in parasite foods 5. Carbon nanomaterials as new tools for diagnosis of viral food borne pathogens 6. Nanotechnological tools for the rapid in-the-field detection of fungal toxin food borne pathogens 7. Biosensor application for detection of chemical contamination in food Biosensor and nanotechnology application food analysis 8. Optical biosensors with nanotechnology for food applications 9. Electrochemical-based biosensor technologies in food analysis 10. Nanotechnology based on microfluidic lab-on-a-chip devices for food analysis 11. Application of nanomaterials biosensors in food analysis.
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