國立虎尾科技大學 |

Ancestral diets and nutrition

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Ancestral diets and nutrition/ Christopher Cumo.
Author:	Cumo, Christopher.
Published:	Boca Raton, FL :CRC Press, : 2021.,
Description:	1 online resource (1 v.) :ill. :
Subject:	Prehistoric peoples - Food. -
Online resource:	https://www.taylorfrancis.com/books/9780429280719
ISBN:	9780429280719

Ancestral diets and nutrition
Cumo, Christopher.

Ancestral diets and nutrition[electronic resource] /Christopher Cumo. - 1st ed. - Boca Raton, FL :CRC Press,2021. - 1 online resource (1 v.) :ill.

Includes bibliographical references and index.

Ancestral Diets and Nutrition supplies dietary advice based on the study of prehuman and human populations worldwide over the last two million years. This thorough, accessible book uses prehistory and history as a laboratory for testing the health effects of various foods. It examines all food groups by drawing evidence from skeletons and their teeth, middens, and coprolites along with written records where they exist to determine peoples' health and diet. Fully illustrated and grounded in extensive research, this book enhances knowledge about diet, nutrition, and health. It appeals to practitioners in medicine, nutrition, anthropology, biology, chemistry, economics, and history, and those seeking a clear explanation of what humans have eaten across the ages and what we should eat now. Features: Sixteen chapters examine fat, sweeteners, grains, roots and tubers, fruits, vegetables, and animal and plant sources of protein. Integrates information about diet, nutrition, and health from ancient, medieval, modern and current sources, drawing from the natural sciences, social sciences, and humanities. Provides comprehensive coverage based on the study of several hundred sources and the provision of over 2,000 footnotes. Presents practical information to help shape readers' next meal through recommendations of what to eat and what to avoid.

ISBN: 9780429280719Subjects--Topical Terms:

666288
Prehistoric peoples
--Food.

LC Class. No.: GN799.F6 / .C86 2021eb

Dewey Class. No.: 613.20901

Ancestral diets and nutrition
LDR:02611cam a2200361 a 4500 001 1096866
003 FlBoTFG
005 20210104012420.0
006 m o d
007 cr cnu---unuuu
008 221229s2021 flua ob 001 0 eng d
020 $a 9780429280719 $q (electronic bk.)
020 $a 0429280718 $q (electronic bk.)
020 $a 9781000176056 $q (electronic bk. ; $q Mobipocket)
020 $a 1000176053 $q (electronic bk. ; $q Mobipocket)
020 $a 9781000176094 $q (electronic bk. ; $q EPUB)
020 $a 1000176096 $q (electronic bk. ; $q EPUB)
020 $a 9781000176018 $q (electronic bk. ; $q PDF)
020 $a 1000176010 $q (electronic bk. ; $q PDF)
020 $z 9780367236090 $q (hbk.)
020 $z 9780367235987 $q (pbk.)
035 $a 9780429280719
040 $a OCoLC-P $b eng $c OCoLC-P
041 0 $a eng
050 4 $a GN799.F6 $b .C86 2021eb
082 0 4 $a 613.20901 $2 23
100 1 $a Cumo, Christopher. $3 1002075
245 1 0 $a Ancestral diets and nutrition $h [electronic resource] / $c Christopher Cumo.
250 $a 1st ed.
260 $a Boca Raton, FL : $b CRC Press, $c 2021.
300 $a 1 online resource (1 v.) : $b ill.
504 $a Includes bibliographical references and index.
520 8 $a Ancestral Diets and Nutrition supplies dietary advice based on the study of prehuman and human populations worldwide over the last two million years. This thorough, accessible book uses prehistory and history as a laboratory for testing the health effects of various foods. It examines all food groups by drawing evidence from skeletons and their teeth, middens, and coprolites along with written records where they exist to determine peoples' health and diet. Fully illustrated and grounded in extensive research, this book enhances knowledge about diet, nutrition, and health. It appeals to practitioners in medicine, nutrition, anthropology, biology, chemistry, economics, and history, and those seeking a clear explanation of what humans have eaten across the ages and what we should eat now. Features: Sixteen chapters examine fat, sweeteners, grains, roots and tubers, fruits, vegetables, and animal and plant sources of protein. Integrates information about diet, nutrition, and health from ancient, medieval, modern and current sources, drawing from the natural sciences, social sciences, and humanities. Provides comprehensive coverage based on the study of several hundred sources and the provision of over 2,000 footnotes. Presents practical information to help shape readers' next meal through recommendations of what to eat and what to avoid.
588 $a Description based on print version record.
650 0 $a Prehistoric peoples $x Food. $3 666288
650 0 $a Nutrition $x History. $3 1406331
856 4 0 $u https://www.taylorfrancis.com/books/9780429280719