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Bio-management of postharvest diseases and mycotoxigenic fungi

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Bio-management of postharvest diseases and mycotoxigenic fungi/ edited by Neeta Sharma and Avantina S. Bhandari.
其他作者:	Bhandari, Avantina S.
出版者:	Boca Raton, FL :CRC Press, : 2021.,
面頁冊數:	1 online resource.
標題:	Biological decontamination. -
電子資源:	https://www.taylorfrancis.com/books/9781003089223
ISBN:	9781003089223

Bio-management of postharvest diseases and mycotoxigenic fungi
Bio-management of postharvest diseases and mycotoxigenic fungi[electronic resource] /edited by Neeta Sharma and Avantina S. Bhandari. - 1st ed. - Boca Raton, FL :CRC Press,2021. - 1 online resource. - World food preservation center book series. - World food preservation center book series..

Includes bibliographical references and index.

"There is an ever-increasing demand for more food but one of the stumbling blocks to achieving this goal is quality and quantity losses due to various pests and pathogens and the mycotoxins synthesized by these harmful biotic entities. Thus far, strategies employed to manage these post-harvest diseases and mycotoxins decontamination include established physical, cultural, and chemical methods. Recently, the application of chemicals to reduce decay and deterioration caused by various pathogens has been impeded as these hazardous chemicals contaminate the environment, enter the food chain, and destroy beneficial microorganisms and pests by aiming at non-target microorganisms. In light of this, the usage of eco-friendly and non-polluting alternatives to chemical pesticides is the call of the hour. Bio-management of Postharvest Diseases and Mycotoxigenic Fungi deals with the current state and future prospects of using various bio-management techniques that are natural, eco-friendly, and environmentally safe. It aims to increase awareness of their potential as well as sensitizing readers to the various aspects of biologicals in pest control. This book disseminates notable and diversified scientific work carried out by leading experts in their own field. Written by qualified scientists in each of their respective disciplines, it can serve as a current and comprehensive treatise on the emerging field of bio-management of postharvest diseases and mycotoxin decontamination by products that are "generally regarded as safe.""--

ISBN: 9781003089223

LCCN: 2020020522Subjects--Topical Terms:

964340
Biological decontamination.

LC Class. No.: SB608.F62

Dewey Class. No.: 632/.9

Bio-management of postharvest diseases and mycotoxigenic fungi
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245 0 0 $a Bio-management of postharvest diseases and mycotoxigenic fungi $h [electronic resource] / $c edited by Neeta Sharma and Avantina S. Bhandari.
250 $a 1st ed.
260 $a Boca Raton, FL : $b CRC Press, $c 2021.
300 $a 1 online resource.
490 1 $a World food preservation center book series
504 $a Includes bibliographical references and index.
520 $a "There is an ever-increasing demand for more food but one of the stumbling blocks to achieving this goal is quality and quantity losses due to various pests and pathogens and the mycotoxins synthesized by these harmful biotic entities. Thus far, strategies employed to manage these post-harvest diseases and mycotoxins decontamination include established physical, cultural, and chemical methods. Recently, the application of chemicals to reduce decay and deterioration caused by various pathogens has been impeded as these hazardous chemicals contaminate the environment, enter the food chain, and destroy beneficial microorganisms and pests by aiming at non-target microorganisms. In light of this, the usage of eco-friendly and non-polluting alternatives to chemical pesticides is the call of the hour. Bio-management of Postharvest Diseases and Mycotoxigenic Fungi deals with the current state and future prospects of using various bio-management techniques that are natural, eco-friendly, and environmentally safe. It aims to increase awareness of their potential as well as sensitizing readers to the various aspects of biologicals in pest control. This book disseminates notable and diversified scientific work carried out by leading experts in their own field. Written by qualified scientists in each of their respective disciplines, it can serve as a current and comprehensive treatise on the emerging field of bio-management of postharvest diseases and mycotoxin decontamination by products that are "generally regarded as safe.""-- $c Provided by publisher.
588 $a Description based on print version record.
650 0 $a Biological decontamination. $3 964340
650 0 $a Toxigenic fungi. $3 1406394
650 0 $a Mycotoxins. $3 582163
650 0 $a Food crops $x Diseases and pests $x Biological control. $3 1406393
700 1 $a Bhandari, Avantina S. $3 1406392
700 1 $a Sharma, Neeta. $3 1060448
830 0 $a World food preservation center book series. $3 1294699
856 4 0 $u https://www.taylorfrancis.com/books/9781003089223