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Food on the page = cookbooks and American culture /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Food on the page/ Megan J. Elias.
其他題名:
cookbooks and American culture /
其他題名:
Cookbooks and American culture
作者:
Elias, Megan J.
出版者:
Philadelphia :PENN, University of Pennsylvania Press, : c2017.,
面頁冊數:
1 online resource (vi, 296 p.) :ill. :
標題:
Cooking, American - History. -
電子資源:
https://www.degruyter.com/isbn/9780812294033
ISBN:
9780812294033
Food on the page = cookbooks and American culture /
Elias, Megan J.
Food on the page
cookbooks and American culture /[electronic resource] :Cookbooks and American cultureMegan J. Elias. - 1st ed. - Philadelphia :PENN, University of Pennsylvania Press,c2017. - 1 online resource (vi, 296 p.) :ill.
Includes bibliographical references (p. 275-280) and index.
In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present day. Examining a wealth of fascinating archival material, Elias explores the role words play in the creation of taste on both a personal and a national level.
In English.
ISBN: 9780812294033
Standard No.: 40027280734Subjects--Topical Terms:
1002138
Cooking, American
--History.
LC Class. No.: TX644 / .E45 2017
Dewey Class. No.: 641.300973
Food on the page = cookbooks and American culture /
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https://www.degruyter.com/isbn/9780812294033
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