國立虎尾科技大學 |

Language: English

Back

Food on the page = cookbooks and American culture /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Food on the page/ Megan J. Elias.
Reminder of title:	cookbooks and American culture /
remainder title:	Cookbooks and American culture
Author:	Elias, Megan J.
Published:	Philadelphia :PENN, University of Pennsylvania Press, : c2017.,
Description:	1 online resource (vi, 296 p.) :ill. :
Subject:	Cooking - History. - United States -
Online resource:	https://www.degruyter.com/isbn/9780812294033
ISBN:	9780812294033

Food on the page = cookbooks and American culture /
Elias, Megan J.

Food on the pagecookbooks and American culture /[electronic resource] :Cookbooks and American cultureMegan J. Elias. - 1st ed. - Philadelphia :PENN, University of Pennsylvania Press,c2017. - 1 online resource (vi, 296 p.) :ill.

Includes bibliographical references (p. 275-280) and index.

In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present day. Examining a wealth of fascinating archival material, Elias explores the role words play in the creation of taste on both a personal and a national level.

In English.

ISBN: 9780812294033

Standard No.: 40027280734Subjects--Topical Terms:

1406786
Cooking
--History.--United States

LC Class. No.: TX644 / .E45 2017

Dewey Class. No.: 641.300973

Food on the page = cookbooks and American culture /
LDR:01361cam a2200325 a 4500 001 1097191
005 20221226072503.0
006 m o d
007 cr cnu---unuuu
008 230213s2017 paua ob s001 0 eng c
020 $a 9780812294033 $q (electronic bk.)
020 $a 0812294033 $q (electronic bk.)
020 $z 9780812249170 $q (hbk.)
020 $z 0812249178 $q (hbk.)
024 8 $a 40027280734
035 $a 19399182
040 $a PU/DLC $b eng $c PU $d DLC
041 0 $a eng
043 $a n-us---
050 4 $a TX644 $b .E45 2017
082 0 4 $a 641.300973 $2 23
100 1 $a Elias, Megan J. $3 1406785
245 1 0 $a Food on the page $h [electronic resource] : $b cookbooks and American culture / $c Megan J. Elias.
246 3 0 $a Cookbooks and American culture
250 $a 1st ed.
260 $a Philadelphia : $b PENN, University of Pennsylvania Press, $c c2017.
300 $a 1 online resource (vi, 296 p.) : $b ill.
504 $a Includes bibliographical references (p. 275-280) and index.
520 $a In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present day. Examining a wealth of fascinating archival material, Elias explores the role words play in the creation of taste on both a personal and a national level.
546 $a In English.
588 $a Description based on print version record.
650 0 $a Cooking $z United States $x History. $3 1406786
650 0 $a Food writing $z United States $x History. $3 1406787
650 0 $a Food $z United States $x History. $3 1403581
650 0 $a Food habits $z United States $x History. $3 649887
650 0 $a Cooking, American $x History. $3 1002138
856 4 0 $u https://www.degruyter.com/isbn/9780812294033

based on 0 review(s)

Multimedia

Reviews

Add a review and share your thoughts with other readers

Export

pickup library