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Progress in the chemistry of organic natural products.. 122,. Botanical dietary supplements and herbal medicines

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Progress in the chemistry of organic natural products./ edited by A. Douglas Kinghorn ... [et al.].
其他題名:	Botanical dietary supplements and herbal medicines
其他作者:	Kinghorn, A. Douglas.
出版者:	Cham :Springer Nature Switzerland : : 2023.,
面頁冊數:	xii, 288 p. :ill. (some col.), digital ; : 24 cm.;
Contained By:	Springer Nature eBook
標題:	Herbs - Therapeutic use. -
電子資源:	https://doi.org/10.1007/978-3-031-26768-0
ISBN:	9783031267680

Progress in the chemistry of organic natural products.. 122,. Botanical dietary supplements and herbal medicines
Progress in the chemistry of organic natural products.122,Botanical dietary supplements and herbal medicines[electronic resource] /Botanical dietary supplements and herbal medicinesedited by A. Douglas Kinghorn ... [et al.]. - Cham :Springer Nature Switzerland :2023. - xii, 288 p. :ill. (some col.), digital ;24 cm. - Progress in the chemistry of organic natural products,1222192-4309 ;. - Progress in the chemistry of organic natural products ;96..

Phytochemical Profiles and Biological Studies of Selected Botanical Dietary Supplements Used in the United States -- Quality Consistency of Herbal Products: Chemical Evaluation -- Deoxyribonucleic Acid Barcoding for the Identification of Botanicals -- Botanical Pharmacognosy in Quality Control: A Focus on Raw Material Assessment.

This volume highlights some recent developments on plants used widely as botanical dietary supplements and herbal medicines, especially in terms of knowledge of the chemical types and diverse biological activities of their constituents, as well as laboratory approaches for their quality control and taxonomic identification. In the first chapter, the biologically active secondary metabolites are described of selected botanicals that have a wide current use in the United States, with recent information provided also on their in vitro and in vivo biological activities. The second chapter constitutes an updated survey of the different chromatographic, spectroscopic, and metabolomics techniques that can be utilized for the quality control of botanical products. The penultimate chapter covers different nomenclatural systems that are of use for the taxonomic identification of source plants used in botanical products. Finally, deoxyribonucleic acid molecular barcoding techniques for the identification for plants used as dietary supplements are covered.

ISBN: 9783031267680

Standard No.: 10.1007/978-3-031-26768-0doiSubjects--Topical Terms:

557429
Herbs
--Therapeutic use.

LC Class. No.: RM666.H33

Dewey Class. No.: 615.321

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