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Current advances for development of functional foods modulating inflammation and oxidative stress
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Current advances for development of functional foods modulating inflammation and oxidative stress/ edited by Blanca Hernandez-Ledesma, Cristina Martinez-Villaluenga.
other author:
Hernández-Ledesma, Blanca.
Published:
Amsterdam :Academic Press, : c2022.,
Description:
1 online resource.
Subject:
Functional foods. -
Online resource:
https://www.sciencedirect.com/science/book/9780128234822
ISBN:
9780128225844 (electronic bk.)
Current advances for development of functional foods modulating inflammation and oxidative stress
Current advances for development of functional foods modulating inflammation and oxidative stress
[electronic resource] /edited by Blanca Hernandez-Ledesma, Cristina Martinez-Villaluenga. - Amsterdam :Academic Press,c2022. - 1 online resource.
ISBN: 9780128225844 (electronic bk.)Subjects--Topical Terms:
557235
Functional foods.
Index Terms--Genre/Form:
554714
Electronic books.
LC Class. No.: QP144.F85
Dewey Class. No.: 613.2
Current advances for development of functional foods modulating inflammation and oxidative stress
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Current advances for development of functional foods modulating inflammation and oxidative stress
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edited by Blanca Hernandez-Ledesma, Cristina Martinez-Villaluenga.
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https://www.sciencedirect.com/science/book/9780128234822
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