• Current advances for development of functional foods modulating inflammation and oxidative stress
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: Current advances for development of functional foods modulating inflammation and oxidative stress/ edited by Blanca Hernandez-Ledesma, Cristina Martinez-Villaluenga.
    other author: Hernández-Ledesma, Blanca.
    Published: Amsterdam :Academic Press, : c2022.,
    Description: 1 online resource.
    Subject: Functional foods. -
    Online resource: https://www.sciencedirect.com/science/book/9780128234822
    ISBN: 9780128225844 (electronic bk.)
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