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Current advances for development of functional foods modulating inflammation and oxidative stress

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Current advances for development of functional foods modulating inflammation and oxidative stress/ edited by Blanca Hernandez-Ledesma, Cristina Martinez-Villaluenga.
其他作者:	Martinez-Villaluenga, Cristina.
出版者:	Amsterdam :Academic Press, : c2022.,
面頁冊數:	1 online resource.
標題:	Oxidative stress - Prevention. -
電子資源:	https://www.sciencedirect.com/science/book/9780128234822
ISBN:	9780128225844 (electronic bk.)

Current advances for development of functional foods modulating inflammation and oxidative stress
Current advances for development of functional foods modulating inflammation and oxidative stress[electronic resource] /edited by Blanca Hernandez-Ledesma, Cristina Martinez-Villaluenga. - Amsterdam :Academic Press,c2022. - 1 online resource.

ISBN: 9780128225844 (electronic bk.)Subjects--Topical Terms:

1428110
Oxidative stress
--Prevention.Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: QP144.F85

Dewey Class. No.: 613.2

Current advances for development of functional foods modulating inflammation and oxidative stress
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650 0 $a Oxidative stress $x Prevention. $3 1428110
650 0 $a Inflammation $x Prevention. $3 1098271
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