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Biotechnological interventions augmenting livestock health and production
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Biotechnological interventions augmenting livestock health and production/ edited by Chandra Sekhar Mukhopadhyay ... [et al.].
其他作者:
Mukhopadhyay, Chandra Sekhar.
出版者:
Singapore :Springer Nature Singapore : : 2023.,
面頁冊數:
xxvi, 451 p. :ill., digital ; : 24 cm.;
Contained By:
Springer Nature eBook
標題:
Biotechnology. -
電子資源:
https://doi.org/10.1007/978-981-99-2209-3
ISBN:
9789819922093
Biotechnological interventions augmenting livestock health and production
Biotechnological interventions augmenting livestock health and production
[electronic resource] /edited by Chandra Sekhar Mukhopadhyay ... [et al.]. - Singapore :Springer Nature Singapore :2023. - xxvi, 451 p. :ill., digital ;24 cm. - Livestock diseases and management,2662-4354. - Livestock diseases and management..
Module 1_Functional Genomics and Proteomics -- Module 2_Microbial Genomics and Novel Biotechnological approaches to enhance animal health -- Module 3_Bioinformatics, Big Data, and Integrated Omics.
This book comprehensively discusses the applications of molecular genetics, functional and structural genomics, and proteomics vis-a-vis bioinformatics, artificial intelligence, and robotics in livestock healthfulness and productivity. It reviews the biotechnological approaches in veterinary sciences for increasing productivity and resistance to disease. The book emphasizes the approaches based on artificial intelligence to analyze the data collected on animals, pathogens, and their environment. It underscores artificial intelligence applications in disease diagnosis, epidemiological studies, and detecting biological phenomena, including heat-detection, pregnancy, docility, and infections. Further, the book examines the genomics and proteomics approaches for understanding the gut microbiota and the role of pathogen-host interactions in animal health and disease. Lastly, it explores both pathogenic and non-pathogenic microbial transfer between humans, animals, and the environment across one health spectrum.
ISBN: 9789819922093
Standard No.: 10.1007/978-981-99-2209-3doiSubjects--Topical Terms:
554955
Biotechnology.
LC Class. No.: SF756.5
Dewey Class. No.: 636.0821
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