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Oral biochemistry

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Oral biochemistry/ by Byung-Moo Min.
作者:	Min, Byung-Moo.
出版者:	Singapore :Springer Nature Singapore : : 2023.,
面頁冊數:	xvi, 166 p. :ill., digital ; : 24 cm.;
Contained By:	Springer Nature eBook
標題:	Mouth. -
電子資源:	https://doi.org/10.1007/978-981-99-3596-3
ISBN:	9789819935963

Oral biochemistry
Min, Byung-Moo.

Oral biochemistry[electronic resource] /by Byung-Moo Min. - Singapore :Springer Nature Singapore :2023. - xvi, 166 p. :ill., digital ;24 cm.

Chapter 1. Characteristics and Importance of the Oral Cavity -- Chapter 2. Enamel -- Chapter 3. Dentine -- Chapter 4. Pulp -- Chapter 5. Calcification of Bones and Teeth -- Chapter 6. Oral Mucosa and Gingiva -- Chapter 7. Saliva -- Chapter 8. Acquired Enamel Integuments: Pellicle, Plaque, and Calculus -- Chapter 9. Functions of Fluoride in the Oral Cavity -- Index.

This book provides the reader with a comprehensive understanding of oral biochemistry by explaining the role of basic biochemistry and dentistry concepts and identifying their metabolic processes of soft tissues that comprise oral and maxillofacial anatomy. The book also discusses how metabolic abnormalities are related to the development of oral diseases. Readers will gain a comprehensive perspective on a variety of oral conditions and related metabolic abnormalities. Individual chapters are focused on crucial topics such as enamel, dentine, saliva, fluoride, and many more. The importance of evidence-based explanation and case study details are also highlighted. Oral biochemistry is the first book to be devoted entirely to this area, and it will be of interest to researchers, students, and practitioners.

ISBN: 9789819935963

Standard No.: 10.1007/978-981-99-3596-3doiSubjects--Topical Terms:

1066764
Mouth.

LC Class. No.: RK280 / .M563 2023

Dewey Class. No.: 612.31

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520 $a This book provides the reader with a comprehensive understanding of oral biochemistry by explaining the role of basic biochemistry and dentistry concepts and identifying their metabolic processes of soft tissues that comprise oral and maxillofacial anatomy. The book also discusses how metabolic abnormalities are related to the development of oral diseases. Readers will gain a comprehensive perspective on a variety of oral conditions and related metabolic abnormalities. Individual chapters are focused on crucial topics such as enamel, dentine, saliva, fluoride, and many more. The importance of evidence-based explanation and case study details are also highlighted. Oral biochemistry is the first book to be devoted entirely to this area, and it will be of interest to researchers, students, and practitioners.
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