國立虎尾科技大學 |

Compendium of crop genome designing for nutraceuticals

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Compendium of crop genome designing for nutraceuticals/ edited by Chittaranjan Kole.
other author:	Kole, Chittaranjan.
Published:	Singapore :Springer Nature Singapore : : 2023.,
Description:	xxxiii, 1635 p. :ill. (chiefly color), digital ; : 24 cm.;
Contained By:	Springer Nature eReference
Subject:	Agricultural Genetics. -
Online resource:	https://doi.org/10.1007/978-981-19-4169-6
ISBN:	9789811941696

Compendium of crop genome designing for nutraceuticals
Compendium of crop genome designing for nutraceuticals[electronic resource] /edited by Chittaranjan Kole. - Singapore :Springer Nature Singapore :2023. - xxxiii, 1635 p. :ill. (chiefly color), digital ;24 cm.

Nutraceutical Usages and Nutrigenomics of Castor -- Genetic Enhancement of Nutraceuticals in Linseed: Breeding and Molecular Strategies -- Increasing Nutraceutical and Pharmaceutical Applications of Safflower: Genetic and Genomic Approaches -- Oil Palm: Genome Designing for Improved Nutritional Quality -- Nutritional Traits of Beans (Phaseolus vulgaris): Nutraceutical Characterization and Genomics -- Genetic Improvement of Nutraceutical Traits in Chickpea (Cicer arietinum L.) -- Nutrient-Dense Pea (Pisum sativum L.): Genetics and Genomics Mediated Developments -- Breeding Cowpea: A Nutraceutical Option for Future Global Food and Nutritional Security -- Lentils (Lens culinaris Medik): Nutritional Profile and Biofortification Prospects -- Grain Micronutrients in Pigeonpea: Genetic Improvement Using Modern Breeding Approaches -- Rice Bean: A Neglected and Underutilized Food Crop Emerges as a Repertory of Micronutrients Essential for Sustainable Food and Nutritional Security -- Improvement of Nutraceutical Traits of Banana: New Breeding Techniques -- Apples: Role of Nutraceutical Compounds -- Integrating Omic Tools to Design Nutraceutically Rich Citrus -- Watermelon: Advances in Genetics of Fruit Qualitative Traits -- Grapes: A Crop with High Nutraceuticals Genetic Diversity.

The crop plants cater not only to our basic F5 (food, feed, fiber, fuel, and furniture) needs but also provide a number of nutraceuticals with potential nutritional, safety and therapeutic properties. Many crop plants provide an array of minerals, vitamins, and antioxidant-rich bioactive phytochemicals. Increasing incidences of chronic diseases such as cancer, diabetes and HIV, and malnutrition necessitate global attention to health and nutrition security with equal emphasis to food security. This compendium compiles results of researches on biochemical, physiological and genetic mechanisms underlying biosynthesis of the health and nutrition related nutraceuticals. It also explores the precise breeding strategies for augmentation of their content and amelioration of their quality in crop plants under all commodity categories including cereals and millets, oilseeds, pulses, fruits and nuts, and vegetables. The compendium comprise 5 sections dedicated to these 5 commodity groups and presents enumeration on the concepts, strategies, tools and techniques of nutraceutomics. These sections include 50 chapters devoted to even number of major crop plants. These chapters present deliberations on the biochemistry and medicinal properties of the nutracuticals contained; genetic variation in their contents; classical genetics and breeding for their quantitative and qualitative improvement; tissue culture and genetic engineering for augmentation of productivity and quality; and sources of genes underlying their biosynthesis. They also include comprehensive enumeration on genetic mapping of the genes and QTLs controlling the contents and profile of the nutraceuticals and molecular breeding for their further improvement through marker assisted selection and backcross breeding tools. Prospects of post-genomic precise breeding strategies including genome-wide association mapping, genomic selection, allele mining, and genome editing are also discussed. This compendium fills the gap in academia, and research and development wings of the private sector industries interested in an array of subjects including genetics, genomics, tissue culture, genetic engineering, molecular breeding, genomics-assisted breeding, bioinformatics, biochemistry, physiology, pathology, entomology, pharmacognosy, IPR, etc., and will also facilitate understanding of the policy making agencies and people in the socio-economic domain and research sponsoring agencies.

ISBN: 9789811941696

Standard No.: 10.1007/978-981-19-4169-6doiSubjects--Topical Terms:

1387634
Agricultural Genetics.

LC Class. No.: SB123.57

Dewey Class. No.: 631.5233

Compendium of crop genome designing for nutraceuticals
LDR:04858nam a2200337 a 4500 001 1120152
003 DE-He213
005 20231214112037.0
006 m d
007 cr nn 008maaau
008 240612s2023 si s 0 eng d
020 $a 9789811941696 $q (electronic bk.)
020 $a 9789811941689 $q (paper)
024 7 $a 10.1007/978-981-19-4169-6 $2 doi
035 $a 978-981-19-4169-6
040 $a GP $c GP
041 0 $a eng
050 4 $a SB123.57
072 7 $a TVK $2 bicssc
072 7 $a TEC003000 $2 bisacsh
072 7 $a TVK $2 thema
082 0 4 $a 631.5233 $2 23
090 $a SB123.57 $b .C737 2023
245 0 0 $a Compendium of crop genome designing for nutraceuticals $h [electronic resource] / $c edited by Chittaranjan Kole.
260 $a Singapore : $c 2023. $b Springer Nature Singapore : $b Imprint: Springer,
300 $a xxxiii, 1635 p. : $b ill. (chiefly color), digital ; $c 24 cm.
505 0 $a Nutraceutical Usages and Nutrigenomics of Castor -- Genetic Enhancement of Nutraceuticals in Linseed: Breeding and Molecular Strategies -- Increasing Nutraceutical and Pharmaceutical Applications of Safflower: Genetic and Genomic Approaches -- Oil Palm: Genome Designing for Improved Nutritional Quality -- Nutritional Traits of Beans (Phaseolus vulgaris): Nutraceutical Characterization and Genomics -- Genetic Improvement of Nutraceutical Traits in Chickpea (Cicer arietinum L.) -- Nutrient-Dense Pea (Pisum sativum L.): Genetics and Genomics Mediated Developments -- Breeding Cowpea: A Nutraceutical Option for Future Global Food and Nutritional Security -- Lentils (Lens culinaris Medik): Nutritional Profile and Biofortification Prospects -- Grain Micronutrients in Pigeonpea: Genetic Improvement Using Modern Breeding Approaches -- Rice Bean: A Neglected and Underutilized Food Crop Emerges as a Repertory of Micronutrients Essential for Sustainable Food and Nutritional Security -- Improvement of Nutraceutical Traits of Banana: New Breeding Techniques -- Apples: Role of Nutraceutical Compounds -- Integrating Omic Tools to Design Nutraceutically Rich Citrus -- Watermelon: Advances in Genetics of Fruit Qualitative Traits -- Grapes: A Crop with High Nutraceuticals Genetic Diversity.
520 $a The crop plants cater not only to our basic F5 (food, feed, fiber, fuel, and furniture) needs but also provide a number of nutraceuticals with potential nutritional, safety and therapeutic properties. Many crop plants provide an array of minerals, vitamins, and antioxidant-rich bioactive phytochemicals. Increasing incidences of chronic diseases such as cancer, diabetes and HIV, and malnutrition necessitate global attention to health and nutrition security with equal emphasis to food security. This compendium compiles results of researches on biochemical, physiological and genetic mechanisms underlying biosynthesis of the health and nutrition related nutraceuticals. It also explores the precise breeding strategies for augmentation of their content and amelioration of their quality in crop plants under all commodity categories including cereals and millets, oilseeds, pulses, fruits and nuts, and vegetables. The compendium comprise 5 sections dedicated to these 5 commodity groups and presents enumeration on the concepts, strategies, tools and techniques of nutraceutomics. These sections include 50 chapters devoted to even number of major crop plants. These chapters present deliberations on the biochemistry and medicinal properties of the nutracuticals contained; genetic variation in their contents; classical genetics and breeding for their quantitative and qualitative improvement; tissue culture and genetic engineering for augmentation of productivity and quality; and sources of genes underlying their biosynthesis. They also include comprehensive enumeration on genetic mapping of the genes and QTLs controlling the contents and profile of the nutraceuticals and molecular breeding for their further improvement through marker assisted selection and backcross breeding tools. Prospects of post-genomic precise breeding strategies including genome-wide association mapping, genomic selection, allele mining, and genome editing are also discussed. This compendium fills the gap in academia, and research and development wings of the private sector industries interested in an array of subjects including genetics, genomics, tissue culture, genetic engineering, molecular breeding, genomics-assisted breeding, bioinformatics, biochemistry, physiology, pathology, entomology, pharmacognosy, IPR, etc., and will also facilitate understanding of the policy making agencies and people in the socio-economic domain and research sponsoring agencies.
650 2 4 $a Agricultural Genetics. $3 1387634
650 2 4 $a Agricultural Biotechnology. $3 1387795
650 1 4 $a Agronomy. $3 1027735
650 0 $a Functional foods. $3 557235
650 0 $a Crops $x Genetics. $3 580169
650 0 $a Crops $x Genetic engineering. $3 582567
700 1 $a Kole, Chittaranjan. $3 677708
710 2 $a SpringerLink (Online service) $3 593884
773 0 $t Springer Nature eReference
856 4 0 $u https://doi.org/10.1007/978-981-19-4169-6
950 $a Biomedical and Life Sciences (SpringerNature-11642)
950 $a Reference Module Biomedical and Life Sciences (SpringerNature-43744)