國立虎尾科技大學 |

Language: English

Back

Promoting sustainable gastronomy tourism and community development /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Promoting sustainable gastronomy tourism and community development // [edited by] Andrea Edurne Jimenez Ruiz, Shivam Bhartiya, Vaibhav Bhatt.
other author:	Jimenez Ruiz, Andrea,
Published:	Hershey, PA :IGI Global, : c2024.,
Description:	xxiii, 287 p. :ill. ; : 26 cm.;
Notes:	"Premier reference source"--Cover.
Subject:	Food tourism. -
ISBN:	9798369347492 (pbk.) :

Promoting sustainable gastronomy tourism and community development /
Promoting sustainable gastronomy tourism and community development /[edited by] Andrea Edurne Jimenez Ruiz, Shivam Bhartiya, Vaibhav Bhatt. - Hershey, PA :IGI Global,c2024. - xxiii, 287 p. :ill. ;26 cm. - Advances in hospitality, tourism, and the services industry (AHTSI) book series ;2475-6547.

"Premier reference source"--Cover.

Includes bibliographical references (p. 242-275) and index.

Challenges and future directions for promoting sustainable gastronomy tourism / Shazia Waheed, Lovely Professional University, India, Sanjeev Kumar, Lovely Professional University, India.

"This book explores the intricate role that gastronomy plays in reshaping not just how we travel but also how we interact with the many different cultures that make our planet so fascinating"--

ISBN: 9798369347492 (pbk.) :NT6993

LCCN: 2024002089Subjects--Topical Terms:

1051424
Food tourism.

LC Class. No.: TX631 / .P76 2024

Dewey Class. No.: 641.01/3

Promoting sustainable gastronomy tourism and community development /
LDR:01349cam a2200265 a 4500 001 1122226
005 20240820165915.0
008 240919s2024 paua b 001 0 eng
010 $a 2024002089
020 $a 9798369347492 (pbk.) : $c NT6993
020 $a 9798369318140
020 $a 9798369318157 (ebk.)
035 $a 23618325
040 $a DLC $b eng $c DLC $d DLC $d NFU
041 0 # $a eng
042 $a pcc
050 0 0 $a TX631 $b .P76 2024
082 0 0 $a 641.01/3 $2 23/eng/20240328
245 0 0 $a Promoting sustainable gastronomy tourism and community development / $c [edited by] Andrea Edurne Jimenez Ruiz, Shivam Bhartiya, Vaibhav Bhatt.
260 # $a Hershey, PA : $b IGI Global, $c c2024.
300 $a xxiii, 287 p. : $b ill. ; $c 26 cm.
490 0 $a Advances in hospitality, tourism, and the services industry (AHTSI) book series ; $x 2475-6547
500 $a "Premier reference source"--Cover.
504 $a Includes bibliographical references (p. 242-275) and index.
505 2 # $a Challenges and future directions for promoting sustainable gastronomy tourism / Shazia Waheed, Lovely Professional University, India, Sanjeev Kumar, Lovely Professional University, India.
520 # $a "This book explores the intricate role that gastronomy plays in reshaping not just how we travel but also how we interact with the many different cultures that make our planet so fascinating"-- $c Provided by publisher.
650 # 0 $a Food tourism. $3 1051424
650 # 0 $a Sustainable tourism. $3 775829
650 # 0 $a Community development. $3 558771
650 # 0 $a Gastronomy. $3 561859
700 1 # $a Jimenez Ruiz, Andrea, $d 1981- $3 1438255
700 1 # $a Bhartiya, Shivam. $3 1438256
700 1 # $a Bhatt, Vaibhav, $d 1985- $3 1438257