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Food crises and the WTO : = World Trade Forum /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Food crises and the WTO :/ [edited by] Baris Karapinar, Christian Haberli.
其他題名:
World Trade Forum /
其他題名:
Food Crises & the WTO
其他作者:
Haberli, Christian,
面頁冊數:
1 online resource (xviii, 365 pages) :digital, PDF file(s). :
附註:
Title from publisher's bibliographic system (viewed on 05 Oct 2015).
標題:
Food supply - International cooperation. -
電子資源:
https://doi.org/10.1017/CBO9780511712005
ISBN:
9780511712005 (ebook)
Food crises and the WTO : = World Trade Forum /
Food crises and the WTO :
World Trade Forum /Food Crises & the WTO[edited by] Baris Karapinar, Christian Haberli. - 1 online resource (xviii, 365 pages) :digital, PDF file(s).
Title from publisher's bibliographic system (viewed on 05 Oct 2015).
Introduction: food crises and the WTO /Baris Karapinar --
The food and financial crises of 2008 and 2009 have pushed millions more people into poverty and hunger, while changing the parameters of international trade. Both crises have also challenged the fundamentals of WTO rules regulating agriculture, which had been designed to combat trade distortions due to artificially low-priced food commodities. This collection of essays examines to what extent the multilateral trading system contributes to food security in today's volatile markets. Bringing together a renowned group of expert economists, lawyers, environmental and development specialists, it offers a fresh and multi-dimensional perspective combining a strong economic analysis with a comprehensive legal assessment of the interface between food security and international trade regulation. Together, the contributions provide concrete policy recommendations on how the WTO could play a positive role in preventing or mitigating future food crises and promote global food security.
ISBN: 9780511712005 (ebook)Subjects--Corporate Names:
557543
World Trade Organization.
Subjects--Topical Terms:
679761
Food supply
--International cooperation.
LC Class. No.: HD9000.6 / .K37 2010
Dewey Class. No.: 338.19
Food crises and the WTO : = World Trade Forum /
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Introduction: food crises and the WTO /
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Food price crisis, poverty and agricultural trade policy /
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Globalisation of agriculture and food crises : then and now /
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Eugenio Días-Bonilla --
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Solving the food crisis in Africa : achieving an African Green Revolution /
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Akinwumi A. Adesina --
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Rising food prices : causes, consequences and policy responses /
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Wayne Jones and Armelle Elasri --
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Shift and swing factors and the special role of weather and climate /
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Josef Schmidhuber and Ira Matuschke --
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Agricultural policies : past, present and prospective under Doha /
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Kym Anderson --
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Food crisis and the role of the EC's Common Agricultural Policy /
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Bernard O'Connor --
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WTO disciplines and economic dimensions of the 2008 US Farm Bill /
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David Orden --
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Impact of the food crisis on developing countries and implications for agricultural trade policy /
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Michael Herrmann and Ralf H. Peters --
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Responses by the international trade and aid community to food security /
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Susan Prowse --
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Food security and WTO rules /
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Christian Häberli --
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Conclusions and policy recommendations /
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The food and financial crises of 2008 and 2009 have pushed millions more people into poverty and hunger, while changing the parameters of international trade. Both crises have also challenged the fundamentals of WTO rules regulating agriculture, which had been designed to combat trade distortions due to artificially low-priced food commodities. This collection of essays examines to what extent the multilateral trading system contributes to food security in today's volatile markets. Bringing together a renowned group of expert economists, lawyers, environmental and development specialists, it offers a fresh and multi-dimensional perspective combining a strong economic analysis with a comprehensive legal assessment of the interface between food security and international trade regulation. Together, the contributions provide concrete policy recommendations on how the WTO could play a positive role in preventing or mitigating future food crises and promote global food security.
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https://doi.org/10.1017/CBO9780511712005
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