國立虎尾科技大學 |

農村地區食農體驗活動碳足跡之個案研究 = = Case Study on the Carbon Footprint of Farm-to-Fork Agricultural Experiences in Rural Areas /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	農村地區食農體驗活動碳足跡之個案研究 =/ 黃意萱.
其他題名:	Case Study on the Carbon Footprint of Farm-to-Fork Agricultural Experiences in Rural Areas /
其他題名:	Case Study on the Carbon Footprint of Farm-to-Fork Agricultural Experiences in Rural Areas.
作者:	黃意萱
出版者:	雲林縣 :國立虎尾科技大學 , : 民113.07.,
面頁冊數:	[9], 53面 :圖, 表 ; : 30公分.;
附註:	指導教授: 黃志成.
標題:	sustainable tourism. -
電子資源:	電子資源

農村地區食農體驗活動碳足跡之個案研究 = = Case Study on the Carbon Footprint of Farm-to-Fork Agricultural Experiences in Rural Areas /
黃意萱

農村地區食農體驗活動碳足跡之個案研究 =Case Study on the Carbon Footprint of Farm-to-Fork Agricultural Experiences in Rural Areas /Case Study on the Carbon Footprint of Farm-to-Fork Agricultural Experiences in Rural Areas.黃意萱. - 初版. - 雲林縣 :國立虎尾科技大學 ,民113.07. - [9], 53面 :圖, 表 ;30公分.

指導教授: 黃志成.

碩士論文--國立虎尾科技大學休閒遊憩系碩士班.

含參考書目.

近年來全球氣候異常現象頻繁，專家學者研究發現實踐低碳生活能夠有效減少能源消耗，同時臺灣各地方單位配合政府的淨零碳排政策，促進企業減碳及減少溫室氣體產生。據次級資料顯示，旅遊業是全球最大的產業之一，對經濟貢獻重大的同時伴隨環境問題，因此「低碳旅遊」相關旅遊產品逐漸興起，雲林縣觀光產業也在行政院推動下發展在地食農教育與青年回鄉活動，產出食農教育相關旅遊產品吸引遊客，在觀光方面有無限潛力，本研究旨在探討雲林縣由農業部農村發展及水土保持署輔導的回鄉青年與在地小農共同構建的食農教育體驗活動個案，並分析研究個案所產生之碳足跡，並提出減少碳足跡排放的相關建議。研究方法共包含三個部份：確立審查項目，將研究個案與臺灣觀光衛星帳進行交叉比對，篩選出重合項目並定義研究範圍及架構；通過參與式調查蒐集研究個案初級資料；結合次級資料進行碳足跡估算與分析。研究個案活動內容分為四大項目，碳足跡總排放量為1866.905kgCO２e，數值由高到低分別為遊客運輸服務1364.729kgCO２e；餐飲服務275.459kgCO２e；購物服務為200.600kgCO２e；休閒娛樂服務26.117kgCO２e。基於研究成果本研究提出以下建議：輪流籌備商品禮盒，因商家為運送產品容易產生額外碳足跡，在盡可能不削減商家收入的前提下，依每次活動規劃不同進行商家商品調整；增加低碳運輸方式，中型巴士的碳排放量顯著高於高鐵，應增加公共交通工具，如單車及電力巴士；減少過多餐飲製作程序，茶點與飲品的碳排放量高於午餐，應盡可能減少加工程序及設備以降低碳足跡；推廣低碳旅遊，鼓勵旅遊業者設計更多低碳旅遊產品，增進遊客參與環境永續活動及實踐低碳生活的可能。本研究期望透過研究個案提供體驗活動碳足跡數值和改善建議，促進食農教育體驗活動的發展及推廣實踐低碳生活和永續旅遊之理念，將低碳行為融入日常生活中。.

(平裝)Subjects--Topical Terms:

1449825
sustainable tourism.

農村地區食農體驗活動碳足跡之個案研究 = = Case Study on the Carbon Footprint of Farm-to-Fork Agricultural Experiences in Rural Areas /
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246 1 1 $a Case Study on the Carbon Footprint of Farm-to-Fork Agricultural Experiences in Rural Areas.
250 $a 初版.
260 # $a 雲林縣 : $b 國立虎尾科技大學 , $c 民113.07.
300 $a [9], 53面 : $b 圖, 表 ; $c 30公分.
500 $a 指導教授: 黃志成.
500 $a 學年度: 112.
502 $a 碩士論文--國立虎尾科技大學休閒遊憩系碩士班.
504 $a 含參考書目.
520 3 $a 近年來全球氣候異常現象頻繁，專家學者研究發現實踐低碳生活能夠有效減少能源消耗，同時臺灣各地方單位配合政府的淨零碳排政策，促進企業減碳及減少溫室氣體產生。據次級資料顯示，旅遊業是全球最大的產業之一，對經濟貢獻重大的同時伴隨環境問題，因此「低碳旅遊」相關旅遊產品逐漸興起，雲林縣觀光產業也在行政院推動下發展在地食農教育與青年回鄉活動，產出食農教育相關旅遊產品吸引遊客，在觀光方面有無限潛力，本研究旨在探討雲林縣由農業部農村發展及水土保持署輔導的回鄉青年與在地小農共同構建的食農教育體驗活動個案，並分析研究個案所產生之碳足跡，並提出減少碳足跡排放的相關建議。研究方法共包含三個部份：確立審查項目，將研究個案與臺灣觀光衛星帳進行交叉比對，篩選出重合項目並定義研究範圍及架構；通過參與式調查蒐集研究個案初級資料；結合次級資料進行碳足跡估算與分析。研究個案活動內容分為四大項目，碳足跡總排放量為1866.905kgCO２e，數值由高到低分別為遊客運輸服務1364.729kgCO２e；餐飲服務275.459kgCO２e；購物服務為200.600kgCO２e；休閒娛樂服務26.117kgCO２e。基於研究成果本研究提出以下建議：輪流籌備商品禮盒，因商家為運送產品容易產生額外碳足跡，在盡可能不削減商家收入的前提下，依每次活動規劃不同進行商家商品調整；增加低碳運輸方式，中型巴士的碳排放量顯著高於高鐵，應增加公共交通工具，如單車及電力巴士；減少過多餐飲製作程序，茶點與飲品的碳排放量高於午餐，應盡可能減少加工程序及設備以降低碳足跡；推廣低碳旅遊，鼓勵旅遊業者設計更多低碳旅遊產品，增進遊客參與環境永續活動及實踐低碳生活的可能。本研究期望透過研究個案提供體驗活動碳足跡數值和改善建議，促進食農教育體驗活動的發展及推廣實踐低碳生活和永續旅遊之理念，將低碳行為融入日常生活中。.
520 3 $a In recent years, frequent global climate anomalies have been observed. Experts have found that adopting a low-carbon lifestyle can effectively reduce energy consumption. Various local units in Taiwan, in cooperation with the government's net-zero carbon emission policies, are promoting corporate carbon reduction and minimizing greenhouse gas emissions. According to secondary data, tourism is one of the world's largest industries, significantly contributing to the economy while also posing environmental challenges. Consequently, "low-carbon tourism" products have gradually emerged. In Yunlin County, the tourism industry, supported by the Executive Yuan, has developed local food and agriculture education and youth return programs. These initiatives have produced tourism products related to food and agriculture education, attracting tourists and showing limitless potential. This study aims to explore a case of food and agriculture education experience activities in Yunlin County, co-constructed by returning youth guided by the Department of Rural Development and Soil and Water Conservation, along with local small-scale farmers. The study will also analyze the carbon footprint generated by the case and propose recommendations for reducing carbon emissions. The research methods include three parts: establishing review items, cross-referencing the case with Taiwan's Tourism Satellite Account to identify overlapping items, and defining the research scope and framework; collecting primary data through participatory surveys; and estimating and analyzing the carbon footprint using secondary data. The case study activities are divided into four main categories, with a total carbon footprint of 1866.905 kgCO2e, distributed as follows: transportation services for tourists (1364.729 kgCO2e), dining services (275.459 kgCO2e), shopping services (200.600 kgCO2e), and leisure and entertainment services (26.117 kgCO2e). Based on the research findings, the following recommendations are proposed: rotate the preparation of gift boxes, as merchants’ delivery of products can generate additional carbon footprints; adjust merchants' products according to each activity's planning while minimizing the impact on merchants' income; increase the use of low-carbon transportation methods, as the carbon emissions of medium-sized buses are significantly higher than high-speed rail; introduce more public transportation options such as bicycles and electric buses; reduce excessive food preparation processes, as the carbon footprint of snacks and beverages is higher than that of lunch; minimize processing procedures and equipment to lower the carbon footprint; and promote low-carbon tourism by encouraging the design of more low-carbon tourism products, enhancing the possibility of tourists participating in sustainable activities and practicing low-carbon lifestyles. This study hopes to provide carbon footprint values and improvement suggestions for experiential activities, promoting the development of food and agriculture education experiences and the practice of low-carbon lifestyles and sustainable tourism, integrating low-carbon behavior into daily life..
563 $a (平裝)
650 # 4 $a sustainable tourism. $3 1449825
650 # 4 $a food and agriculture education. $3 1045553
650 # 4 $a carbon emission reduction. $3 1449824
650 # 4 $a carbon footprint. $3 1086155
650 # 4 $a low-carbon lifestyle. $3 1449823
650 # 4 $a 永續旅遊. $3 1433853
650 # 4 $a 食農教育. $3 1045555
650 # 4 $a 減少碳排放. $3 1449822
650 # 4 $a 碳足跡. $3 1086159
650 # 4 $a 低碳生活. $3 1449821
856 7 # $u https://handle.ncl.edu.tw/11296/m3vba6 $z 電子資源 $2 http