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Microalgal bioengineering

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Microalgal bioengineering/ edited by Jorge Alberto Vieira Costa, Brian Gregory Mitchell, John Benemann.
other author:	Costa, Jorge Alberto Vieira.
Published:	Cham :Springer International Publishing : : 2024.,
Description:	x, 296 p. :ill., digital ; : 24 cm.;
Contained By:	Springer Nature eBook
Subject:	Microalgae - Biotechnology. -
Online resource:	https://doi.org/10.1007/978-3-031-61253-4
ISBN:	9783031612534

Microalgal bioengineering
Microalgal bioengineering[electronic resource] /edited by Jorge Alberto Vieira Costa, Brian Gregory Mitchell, John Benemann. - Cham :Springer International Publishing :2024. - x, 296 p. :ill., digital ;24 cm.

Microalgae as the central variable in imagining a systemic society with the purpose of abundance -- Considerations for cultivating and processing Botryococcus braunii -- Biofertilizers from microalgae -- HARVESTING MICROALGAE: OVERCOMING THE BOTTLENECKS IN MICROALGAE-BASED WASTEWATER TREATMENT THROUGH INDUSTRIAL-SCALE GRAVITY SEDIMENTATION AND THICKENING -- Mass balance of the major cellular carbon pools for the marine diatom Thalassiosira pseudonana as regulated by irradiance, CO2, and growth phase -- Microalgal products from agro-industry wastes -- The neuroprotective and antioxidant activities of Spirulina -- Plastome engineering in microalgae - the future of the green biotechnology -- Microalgae and cyanobacteria EPS: producing strains, accumulation and extraction strategies, and valorizations -- Challenges and perspectives for alternative media in microalgae cultivation: Main substrates and approaches, and potential of alternative derived biomasses as source of bioactives -- Lipids and fatty acids from microalgae -- Microalgae superfoods.

This book presents recent advances, challenges, and trends in modern microalgal biotechnology. It covers microalgae genetics, bioreactors, modeling, massive scale and industrial cultivation, and environmental, social, and economic aspects of microalgal biotechnology. The book also explores the emerging knowledge about high-value bioproducts from microalgae, e.g., biofuels, biosurfactants, bioremediation, bioplastics/biopolymers, pharmaceuticals, antioxidants (anti-aging), fatty acids, polysaccharides and proteins, feed and superfoods with microalgae. The chapters will be written by prominent professors and researchers from the six inhabited continents of the world, from academic to industrial sectors.

ISBN: 9783031612534

Standard No.: 10.1007/978-3-031-61253-4doiSubjects--Topical Terms:

783885
Microalgae
--Biotechnology.

LC Class. No.: TP248.27.A46

Dewey Class. No.: 664.001579

Microalgal bioengineering
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505 0 $a Microalgae as the central variable in imagining a systemic society with the purpose of abundance -- Considerations for cultivating and processing Botryococcus braunii -- Biofertilizers from microalgae -- HARVESTING MICROALGAE: OVERCOMING THE BOTTLENECKS IN MICROALGAE-BASED WASTEWATER TREATMENT THROUGH INDUSTRIAL-SCALE GRAVITY SEDIMENTATION AND THICKENING -- Mass balance of the major cellular carbon pools for the marine diatom Thalassiosira pseudonana as regulated by irradiance, CO2, and growth phase -- Microalgal products from agro-industry wastes -- The neuroprotective and antioxidant activities of Spirulina -- Plastome engineering in microalgae - the future of the green biotechnology -- Microalgae and cyanobacteria EPS: producing strains, accumulation and extraction strategies, and valorizations -- Challenges and perspectives for alternative media in microalgae cultivation: Main substrates and approaches, and potential of alternative derived biomasses as source of bioactives -- Lipids and fatty acids from microalgae -- Microalgae superfoods.
520 $a This book presents recent advances, challenges, and trends in modern microalgal biotechnology. It covers microalgae genetics, bioreactors, modeling, massive scale and industrial cultivation, and environmental, social, and economic aspects of microalgal biotechnology. The book also explores the emerging knowledge about high-value bioproducts from microalgae, e.g., biofuels, biosurfactants, bioremediation, bioplastics/biopolymers, pharmaceuticals, antioxidants (anti-aging), fatty acids, polysaccharides and proteins, feed and superfoods with microalgae. The chapters will be written by prominent professors and researchers from the six inhabited continents of the world, from academic to industrial sectors.
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