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Microalgal bioengineering

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Microalgal bioengineering/ edited by Jorge Alberto Vieira Costa, Brian Gregory Mitchell, John Benemann.
其他作者:	Benemann, John R.
出版者:	Cham :Springer International Publishing : : 2024.,
面頁冊數:	x, 296 p. :ill., digital ; : 24 cm.;
Contained By:	Springer Nature eBook
標題:	Biotechnology. -
電子資源:	https://doi.org/10.1007/978-3-031-61253-4
ISBN:	9783031612534

Microalgal bioengineering
Microalgal bioengineering[electronic resource] /edited by Jorge Alberto Vieira Costa, Brian Gregory Mitchell, John Benemann. - Cham :Springer International Publishing :2024. - x, 296 p. :ill., digital ;24 cm.

Microalgae as the central variable in imagining a systemic society with the purpose of abundance -- Considerations for cultivating and processing Botryococcus braunii -- Biofertilizers from microalgae -- HARVESTING MICROALGAE: OVERCOMING THE BOTTLENECKS IN MICROALGAE-BASED WASTEWATER TREATMENT THROUGH INDUSTRIAL-SCALE GRAVITY SEDIMENTATION AND THICKENING -- Mass balance of the major cellular carbon pools for the marine diatom Thalassiosira pseudonana as regulated by irradiance, CO2, and growth phase -- Microalgal products from agro-industry wastes -- The neuroprotective and antioxidant activities of Spirulina -- Plastome engineering in microalgae - the future of the green biotechnology -- Microalgae and cyanobacteria EPS: producing strains, accumulation and extraction strategies, and valorizations -- Challenges and perspectives for alternative media in microalgae cultivation: Main substrates and approaches, and potential of alternative derived biomasses as source of bioactives -- Lipids and fatty acids from microalgae -- Microalgae superfoods.

This book presents recent advances, challenges, and trends in modern microalgal biotechnology. It covers microalgae genetics, bioreactors, modeling, massive scale and industrial cultivation, and environmental, social, and economic aspects of microalgal biotechnology. The book also explores the emerging knowledge about high-value bioproducts from microalgae, e.g., biofuels, biosurfactants, bioremediation, bioplastics/biopolymers, pharmaceuticals, antioxidants (anti-aging), fatty acids, polysaccharides and proteins, feed and superfoods with microalgae. The chapters will be written by prominent professors and researchers from the six inhabited continents of the world, from academic to industrial sectors.

ISBN: 9783031612534

Standard No.: 10.1007/978-3-031-61253-4doiSubjects--Topical Terms:

554955
Biotechnology.

LC Class. No.: TP248.27.A46

Dewey Class. No.: 664.001579

Microalgal bioengineering
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505 0 $a Microalgae as the central variable in imagining a systemic society with the purpose of abundance -- Considerations for cultivating and processing Botryococcus braunii -- Biofertilizers from microalgae -- HARVESTING MICROALGAE: OVERCOMING THE BOTTLENECKS IN MICROALGAE-BASED WASTEWATER TREATMENT THROUGH INDUSTRIAL-SCALE GRAVITY SEDIMENTATION AND THICKENING -- Mass balance of the major cellular carbon pools for the marine diatom Thalassiosira pseudonana as regulated by irradiance, CO2, and growth phase -- Microalgal products from agro-industry wastes -- The neuroprotective and antioxidant activities of Spirulina -- Plastome engineering in microalgae - the future of the green biotechnology -- Microalgae and cyanobacteria EPS: producing strains, accumulation and extraction strategies, and valorizations -- Challenges and perspectives for alternative media in microalgae cultivation: Main substrates and approaches, and potential of alternative derived biomasses as source of bioactives -- Lipids and fatty acids from microalgae -- Microalgae superfoods.
520 $a This book presents recent advances, challenges, and trends in modern microalgal biotechnology. It covers microalgae genetics, bioreactors, modeling, massive scale and industrial cultivation, and environmental, social, and economic aspects of microalgal biotechnology. The book also explores the emerging knowledge about high-value bioproducts from microalgae, e.g., biofuels, biosurfactants, bioremediation, bioplastics/biopolymers, pharmaceuticals, antioxidants (anti-aging), fatty acids, polysaccharides and proteins, feed and superfoods with microalgae. The chapters will be written by prominent professors and researchers from the six inhabited continents of the world, from academic to industrial sectors.
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