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International regulation of gene editing technologies in crops = current status and future trends /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	International regulation of gene editing technologies in crops/ by Lisa F. Clark, Jill E. Hobbs.
其他題名:	current status and future trends /
作者:	Clark, Lisa F.
其他作者:	Hobbs, Jill E.
出版者:	Cham :Springer Nature Switzerland : : 2024.,
面頁冊數:	xx, 118 p. :ill. (some col.), digital ; : 24 cm.;
Contained By:	Springer Nature eBook
標題:	Agricultural Biotechnology. -
電子資源:	https://doi.org/10.1007/978-3-031-63917-3
ISBN:	9783031639173

International regulation of gene editing technologies in crops = current status and future trends /
Clark, Lisa F.

International regulation of gene editing technologies in cropscurrent status and future trends /[electronic resource] :by Lisa F. Clark, Jill E. Hobbs. - Cham :Springer Nature Switzerland :2024. - xx, 118 p. :ill. (some col.), digital ;24 cm. - SpringerBriefs in environmental science,2191-5555. - SpringerBriefs in environmental science..

Part 1 Balancing Innovation -- Chapter 1 Introduction -- Chapter 2 What is Gene Editing? -- Chapter 3 How are Gene Editing Technologies Regulated in the Agrifood System? -- Part 2 Emerging Opportunities for Regulatory Enhancement -- Chapter 4 Novel Genomic Techniques and Applications on the Horizon -- Chapter 5 Governing the Unknown -- Chapter 6 What's Next for Gene Editing in Agrifood?.

Open access.

This open access book analyzes the regulation and governance of gene editing in the global agrifood system as applications of gene editing, regulations and the intellectual property landscape continue to evolve. The primary focus of the manuscript is the dynamic interactions between regulatory frameworks and agricultural applications of gene editing in plant breeding. The goal is to give readers a holistic perspective on why the status of gene editing in agricultural applications is in a state of flux in some jurisdictions (e.g., the European Union) while more settled in others (e.g., Canada) Readers are provided with a clearer picture of what the future might hold for the use of gene editing in agriculture as a means to address food insecurity as the climate crisis grows and amid global geopolitical and economic turbulence.

ISBN: 9783031639173

Standard No.: 10.1007/978-3-031-63917-3doiSubjects--Topical Terms:

1387795
Agricultural Biotechnology.

LC Class. No.: QH442

Dewey Class. No.: 660.65

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