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Plant-microbe interaction and stress management

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Plant-microbe interaction and stress management/ edited by Puneet Singh Chauhan, Shri Krishna Tewari, Sankalp Misra.
其他作者:	Misra, Sankalp.
出版者:	Singapore :Springer Nature Singapore : : 2024.,
面頁冊數:	xv, 305 p. :ill. (some col.), digital ; : 24 cm.;
Contained By:	Springer Nature eBook
標題:	Biotechnology. -
電子資源:	https://doi.org/10.1007/978-981-97-4239-4
ISBN:	9789819742394

Plant-microbe interaction and stress management
Plant-microbe interaction and stress management[electronic resource] /edited by Puneet Singh Chauhan, Shri Krishna Tewari, Sankalp Misra. - Singapore :Springer Nature Singapore :2024. - xv, 305 p. :ill. (some col.), digital ;24 cm. - Rhizosphere biology,2523-8450. - Rhizosphere biology..

Chapter 1 Plant microbe interaction: stress management for sustainable agriculture -- Chapter 2 An outline of plant-microbe interactions for stress management -- Chapter 3 Exploring the Phyllosphere: Microbial Diversity, Interactions, and Ecological Significance in Plant Health -- Chapter 4 Drought and Waterlogging Stress Responses in Crops -- Chapter 5 Saline stress management -- Chapter 6 Plant-microbe interaction for heavy metal tolerance and detoxification -- Chapter 7 Nature's Protectors: A Biofilm Perspective on Bacterial Disease Control in Plants -- Chapter 8 Rhizosphere microbiome assisted approaches for biotic stress management -- Chapter 9 Sustainable management of economically important plant viral pathogens by plant growth-promoting rhizobacteria -- Chapter 10 Insects as Biotic Stress in Agriculture -- Chapter 11 Phytopathogenic fungi: stress and mitigation approaches -- Chapter 12 Advance techniques used for decoding the hidden language used during plant-microbe interaction -- Chapter 13 Sodic tolerant plant growth promoting rhizobacteria mediated sodic stress alleviation in plants -- Chapter 14 Endophytic Microbiome: An insight into the hidden world of microorganism within plants -- Chapter 15 Biotic stress to plants: Fungal pathogen as a major biotic stress.

This book provides a comprehensive view for plant microbe interactions towards stress management and microbiome-assisted approaches in sustainable agriculture. It is divided into four major sections. The book gives insights into the increasing threat of abiotic and biotic stresses and the accompanying challenges to modern agriculture. Through different chapters, the book shows how various microorganisms could ameliorate abiotic and biotic stress, and contribute towards food sustainability and restore ecosystem functioning. It provides a deep understanding of soil microbiome and its interaction with plants, to enhance food security. It further talks about metagenomic approaches for methodological tool for studying the soil microbiome. Separate sections on stress, talk at length about the various abiotic and biotic stresses that plants are faced it. The book culminates with an exciting section on microbiome-assisted approaches for combating stress. It talks about the different microbiomes such as rhizosphere, soil, phyllosphere and endophytic microbiome. The book would be beneficial to students, researchers and course instructors in microbiology, botany, plant pathology and agriculture.

ISBN: 9789819742394

Standard No.: 10.1007/978-981-97-4239-4doiSubjects--Topical Terms:

554955
Biotechnology.

LC Class. No.: QR351

Dewey Class. No.: 579.178

Plant-microbe interaction and stress management
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520 $a This book provides a comprehensive view for plant microbe interactions towards stress management and microbiome-assisted approaches in sustainable agriculture. It is divided into four major sections. The book gives insights into the increasing threat of abiotic and biotic stresses and the accompanying challenges to modern agriculture. Through different chapters, the book shows how various microorganisms could ameliorate abiotic and biotic stress, and contribute towards food sustainability and restore ecosystem functioning. It provides a deep understanding of soil microbiome and its interaction with plants, to enhance food security. It further talks about metagenomic approaches for methodological tool for studying the soil microbiome. Separate sections on stress, talk at length about the various abiotic and biotic stresses that plants are faced it. The book culminates with an exciting section on microbiome-assisted approaches for combating stress. It talks about the different microbiomes such as rhizosphere, soil, phyllosphere and endophytic microbiome. The book would be beneficial to students, researchers and course instructors in microbiology, botany, plant pathology and agriculture.
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