國立虎尾科技大學 |

Sustainable management through knowledge and innovation = how to develop a strong strategy in the wine industry /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Sustainable management through knowledge and innovation/ by Eduardo Sánchez-García ...[et al.].
其他題名:	how to develop a strong strategy in the wine industry /
其他作者:	Sánchez-García, Eduardo.
出版者:	Cham :Springer Nature Switzerland : : 2024.,
面頁冊數:	vii, 35 p. :ill., digital ; : 24 cm.;
Contained By:	Springer Nature eBook
標題:	Wine industry - Technological innovations. -
電子資源:	https://doi.org/10.1007/978-3-031-64792-5
ISBN:	9783031647925

Sustainable management through knowledge and innovation = how to develop a strong strategy in the wine industry /
Sustainable management through knowledge and innovationhow to develop a strong strategy in the wine industry /[electronic resource] :by Eduardo Sánchez-García ...[et al.]. - Cham :Springer Nature Switzerland :2024. - vii, 35 p. :ill., digital ;24 cm. - SpringerBriefs in applied sciences and technology,2191-5318. - SpringerBriefs in applied sciences and technology..

Introduction -- Green innovation antecedents: a theoretic approach -- Knowledge structure on sustainability in the wine industry -- Antecedents of green innovation in the wine industry: a statistical approach -- Developing green innovation in the wine industry -- Conclusions.

This book explores multiple types of innovation within the modern wine industry and how it has developed historically. The book provides and extensive examination of the existing knowledge in this subject. This highlights the evolution of historical and contemporary trends and signposts the authoritative literature published and most important researchers active in the field. With this comprehensive approach, the book is a versatile resource for both scholars and industry professionals, akin to a "Swiss Army Knife" for all aspects of green innovation in the wine sector.

ISBN: 9783031647925

Standard No.: 10.1007/978-3-031-64792-5doiSubjects--Topical Terms:

1456839
Wine industry
--Technological innovations.

LC Class. No.: HD9370.5

Dewey Class. No.: 338.476632

Sustainable management through knowledge and innovation = how to develop a strong strategy in the wine industry /
LDR:02076nam a22003735a 4500 001 1135191
003 DE-He213
005 20240805124836.0
006 m d
007 cr nn 008maaau
008 241213s2024 sz s 0 eng d
020 $a 9783031647925 $q (electronic bk.)
020 $a 9783031647918 $q (paper)
024 7 $a 10.1007/978-3-031-64792-5 $2 doi
035 $a 978-3-031-64792-5
040 $a GP $c GP
041 0 $a eng
050 4 $a HD9370.5
072 7 $a PBT $2 bicssc
072 7 $a K $2 bicssc
072 7 $a BUS061000 $2 bisacsh
072 7 $a PBT $2 thema
072 7 $a K $2 thema
082 0 4 $a 338.476632 $2 23
090 $a HD9370.5 $b .S964 2024
245 0 0 $a Sustainable management through knowledge and innovation $h [electronic resource] : $b how to develop a strong strategy in the wine industry / $c by Eduardo Sánchez-García ...[et al.].
260 $a Cham : $c 2024. $b Springer Nature Switzerland : $b Imprint: Springer,
300 $a vii, 35 p. : $b ill., digital ; $c 24 cm.
347 $a text file $b PDF $2 rda
490 1 $a SpringerBriefs in applied sciences and technology, $x 2191-5318
505 0 $a Introduction -- Green innovation antecedents: a theoretic approach -- Knowledge structure on sustainability in the wine industry -- Antecedents of green innovation in the wine industry: a statistical approach -- Developing green innovation in the wine industry -- Conclusions.
520 $a This book explores multiple types of innovation within the modern wine industry and how it has developed historically. The book provides and extensive examination of the existing knowledge in this subject. This highlights the evolution of historical and contemporary trends and signposts the authoritative literature published and most important researchers active in the field. With this comprehensive approach, the book is a versatile resource for both scholars and industry professionals, akin to a "Swiss Army Knife" for all aspects of green innovation in the wine sector.
650 0 $a Wine industry $x Technological innovations. $3 1456839
650 0 $a Wine and wine making $x Management. $3 1456840
650 0 $a Wine and wine making $x Environmental aspects. $3 1029428
650 1 4 $a Statistics in Business, Management, Economics, Finance, Insurance. $3 1366003
650 2 4 $a Sustainability. $3 793436
650 2 4 $a Food Science. $3 673136
650 2 4 $a Energy Policy, Economics and Management. $3 784769
650 2 4 $a International Business. $3 1102083
650 2 4 $a Tourism Economics. $3 1388966
700 1 $a Sánchez-García, Eduardo. $3 1456838
710 2 $a SpringerLink (Online service) $3 593884
773 0 $t Springer Nature eBook
830 0 $a SpringerBriefs in applied sciences and technology. $3 885514
856 4 0 $u https://doi.org/10.1007/978-3-031-64792-5
950 $a Mathematics and Statistics (SpringerNature-11649)