國立虎尾科技大學 |

Polyphenols = food, nutraceutical, and nanotherapeutic applications /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Polyphenols/ edited by Mithun Rudrapal.
其他題名:	food, nutraceutical, and nanotherapeutic applications /
其他作者:	Rudrapal, Mithun.
出版者:	Hoboken, NJ :John Wiley & Sons, : c2024.,
面頁冊數:	1 online resource.
標題:	Functional foods. -
電子資源:	https://onlinelibrary.wiley.com/doi/book/10.1002/9781394188864
ISBN:	9781394188864

Polyphenols = food, nutraceutical, and nanotherapeutic applications /
Polyphenolsfood, nutraceutical, and nanotherapeutic applications /[electronic resource] :edited by Mithun Rudrapal. - 1st ed. - Hoboken, NJ :John Wiley & Sons,c2024. - 1 online resource.

Includes bibliographical references and index.

"The book titled "Polyphenols: Food, Nutraceutical, and Nanotherapeutic Applications" provides us with detailed information on potential health benefits of food polyphenols against human diseases and their therapeutic interventions as nutraceuticals and nanoformulations. Plant-based foods including nutraceuticals, functional foods and dietary supplements have gradually become an area of increasing interest because of the potential health implications of polyphenols-based food products available in the market globally. Long-term consumption of foods rich in polyphenols has been reported to improve conditions in diabetes, osteoporosis, cancer, neurological disorders and cardiovascular disorders. The market demand for polyphenols-based food products and nutraceutical preparations is increasing rapidly with the social and economic development and the improvement of people's health awareness. The beneficial effects of polyphenols-based nutraceuticals and their nanoformulations attract more consumers who use polyphenols-based food products. However, many polyphenols have low oral bioavailability, which limits the application of polyphenols as nutraceuticals and in the form of nanomedicine. This book would be a useful resource for researchers working in the areas of dietary polyphenols, nanodeliveries and nutraceutical applications. The book chapters provide up-to-date information relating to the ongoing research on food polyphenols along with their health and therapeutic implications as antioxidants. The chapters are described in a lucid and consistent manner in order to aid flow, continuity and technical presentation. In this book, the health benefits of plant polyphenols in the prevention of various major diseases such as cancer, neurological disorders, CNS disorders, cardiovascular disorders, bacterial infections, and inflammatory disorders are summarized. This book particularly delineates food polyphenols and their antioxidant potentials with special emphasis on their nutraceutical applications and nanodeliveries. The bioavailability and pharmacokinetic issues and toxicity are also enunciated herein. This book on will be very much useful to drug discovery scientists (R&D), pharmaceutical scientists, biomedical scientists, food scientists, healthcare professionals, phytochemists, biochemists, clinicians, pharmacologists, dietician, nutritionists, research students, professors, and other researchers working in the field of polyphenols, nutraceuticals and nanomedicine research"--

ISBN: 9781394188864

LCCN: 2023026388Subjects--Topical Terms:

557235
Functional foods.

LC Class. No.: QP671.F52

Dewey Class. No.: 572/.2

Polyphenols = food, nutraceutical, and nanotherapeutic applications /
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520 $a "The book titled "Polyphenols: Food, Nutraceutical, and Nanotherapeutic Applications" provides us with detailed information on potential health benefits of food polyphenols against human diseases and their therapeutic interventions as nutraceuticals and nanoformulations. Plant-based foods including nutraceuticals, functional foods and dietary supplements have gradually become an area of increasing interest because of the potential health implications of polyphenols-based food products available in the market globally. Long-term consumption of foods rich in polyphenols has been reported to improve conditions in diabetes, osteoporosis, cancer, neurological disorders and cardiovascular disorders. The market demand for polyphenols-based food products and nutraceutical preparations is increasing rapidly with the social and economic development and the improvement of people's health awareness. The beneficial effects of polyphenols-based nutraceuticals and their nanoformulations attract more consumers who use polyphenols-based food products. However, many polyphenols have low oral bioavailability, which limits the application of polyphenols as nutraceuticals and in the form of nanomedicine. This book would be a useful resource for researchers working in the areas of dietary polyphenols, nanodeliveries and nutraceutical applications. The book chapters provide up-to-date information relating to the ongoing research on food polyphenols along with their health and therapeutic implications as antioxidants. The chapters are described in a lucid and consistent manner in order to aid flow, continuity and technical presentation. In this book, the health benefits of plant polyphenols in the prevention of various major diseases such as cancer, neurological disorders, CNS disorders, cardiovascular disorders, bacterial infections, and inflammatory disorders are summarized. This book particularly delineates food polyphenols and their antioxidant potentials with special emphasis on their nutraceutical applications and nanodeliveries. The bioavailability and pharmacokinetic issues and toxicity are also enunciated herein. This book on will be very much useful to drug discovery scientists (R&D), pharmaceutical scientists, biomedical scientists, food scientists, healthcare professionals, phytochemists, biochemists, clinicians, pharmacologists, dietician, nutritionists, research students, professors, and other researchers working in the field of polyphenols, nutraceuticals and nanomedicine research"-- $c Provided by publisher.
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