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Good microbes in medicine, food production, biotechnology, bioremediation and agriculture

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Good microbes in medicine, food production, biotechnology, bioremediation and agriculture/ edited by Frans Johannes de Bruijn ... [et al.]
other author:	Bruijn, F. J. de
Published:	Hoboken, NJ :John Wiley & Sons, : 2022.,
Description:	1 online resource.
Subject:	Microbiology. -
Online resource:	https://onlinelibrary.wiley.com/doi/book/10.1002/9781119762621
ISBN:	9781119762621

Good microbes in medicine, food production, biotechnology, bioremediation and agriculture
Good microbes in medicine, food production, biotechnology, bioremediation and agriculture[electronic resource] /edited by Frans Johannes de Bruijn ... [et al.] - 1st ed. - Hoboken, NJ :John Wiley & Sons,2022. - 1 online resource.

Includes bibliographical references and index.

"When asked the majority of well educated lay people and even researchers in non-related fields what is the impact of bacteria or microbes on medicine, food production, and agriculture, the response is likely to be that the microbes are nocive, pathogenic, must be controlled by antibiotics and sterilization and combatted by pesticides. This general negative notion is quite strong and ubiquitous and general throughout the population. Microbiology as a discipline is slated the same way and many Microbiology texts are oriented in this direction. Here we would like to introduce an opposite point of view that bacteria and other microbes play important positive roles in medicine, food production, biotechnology, bioremediation and agriculture. In this Book "The Good Microbes in Medicine, Food, Biotechnology, Bioremediation and Agriculture" we would like to present a number of strong examples of the positive application of microbes in the above mentioned five fields"--

ISBN: 9781119762621

LCCN: 2021042855Subjects--Topical Terms:

591510
Microbiology.

LC Class. No.: QR41.2

Dewey Class. No.: 579

Good microbes in medicine, food production, biotechnology, bioremediation and agriculture
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245 0 0 $a Good microbes in medicine, food production, biotechnology, bioremediation and agriculture $h [electronic resource] / $c edited by Frans Johannes de Bruijn ... [et al.]
250 $a 1st ed.
260 $a Hoboken, NJ : $b John Wiley & Sons, $c 2022.
300 $a 1 online resource.
504 $a Includes bibliographical references and index.
520 $a "When asked the majority of well educated lay people and even researchers in non-related fields what is the impact of bacteria or microbes on medicine, food production, and agriculture, the response is likely to be that the microbes are nocive, pathogenic, must be controlled by antibiotics and sterilization and combatted by pesticides. This general negative notion is quite strong and ubiquitous and general throughout the population. Microbiology as a discipline is slated the same way and many Microbiology texts are oriented in this direction. Here we would like to introduce an opposite point of view that bacteria and other microbes play important positive roles in medicine, food production, biotechnology, bioremediation and agriculture. In this Book "The Good Microbes in Medicine, Food, Biotechnology, Bioremediation and Agriculture" we would like to present a number of strong examples of the positive application of microbes in the above mentioned five fields"-- $c Provided by publisher.
588 $a Description based on print version record and CIP data provided by publisher; resource not viewed.
650 0 $a Microbiology. $3 591510
650 0 $a Microorganisms. $3 600017
700 1 $a Bruijn, F. J. de $q (Frans J. de) $3 851739
856 4 0 $u https://onlinelibrary.wiley.com/doi/book/10.1002/9781119762621