國立虎尾科技大學 |

Good microbes in medicine, food production, biotechnology, bioremediation and agriculture

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Good microbes in medicine, food production, biotechnology, bioremediation and agriculture/ edited by Frans Johannes de Bruijn ... [et al.]
其他作者:	Bruijn, F. J. de
出版者:	Hoboken, NJ :John Wiley & Sons, : 2022.,
面頁冊數:	1 online resource.
標題:	Microorganisms. -
電子資源:	https://onlinelibrary.wiley.com/doi/book/10.1002/9781119762621
ISBN:	9781119762621

Good microbes in medicine, food production, biotechnology, bioremediation and agriculture
Good microbes in medicine, food production, biotechnology, bioremediation and agriculture[electronic resource] /edited by Frans Johannes de Bruijn ... [et al.] - 1st ed. - Hoboken, NJ :John Wiley & Sons,2022. - 1 online resource.

Includes bibliographical references and index.

"When asked the majority of well educated lay people and even researchers in non-related fields what is the impact of bacteria or microbes on medicine, food production, and agriculture, the response is likely to be that the microbes are nocive, pathogenic, must be controlled by antibiotics and sterilization and combatted by pesticides. This general negative notion is quite strong and ubiquitous and general throughout the population. Microbiology as a discipline is slated the same way and many Microbiology texts are oriented in this direction. Here we would like to introduce an opposite point of view that bacteria and other microbes play important positive roles in medicine, food production, biotechnology, bioremediation and agriculture. In this Book "The Good Microbes in Medicine, Food, Biotechnology, Bioremediation and Agriculture" we would like to present a number of strong examples of the positive application of microbes in the above mentioned five fields"--

ISBN: 9781119762621

LCCN: 2021042855Subjects--Topical Terms:

600017
Microorganisms.

LC Class. No.: QR41.2

Dewey Class. No.: 579

Good microbes in medicine, food production, biotechnology, bioremediation and agriculture
LDR:02022cam a2200289 a 4500 001 1136151
005 20240923072503.0
006 m o d
007 cr cnu---unuuu
008 241218s2022 nju ob 001 0 eng
010 $a 2021042855
020 $a 9781119762621 $q (ebook)
020 $a 9781119762379 $q (pdf)
020 $a 9781119762461 $q (epub)
020 $z 9781119762546 $q (hardback)
035 $a 22302472
040 $a DLC $b eng $c DLC
041 0 $a eng
050 0 0 $a QR41.2
082 0 0 $a 579 $2 23
245 0 0 $a Good microbes in medicine, food production, biotechnology, bioremediation and agriculture $h [electronic resource] / $c edited by Frans Johannes de Bruijn ... [et al.]
250 $a 1st ed.
260 $a Hoboken, NJ : $b John Wiley & Sons, $c 2022.
300 $a 1 online resource.
504 $a Includes bibliographical references and index.
520 $a "When asked the majority of well educated lay people and even researchers in non-related fields what is the impact of bacteria or microbes on medicine, food production, and agriculture, the response is likely to be that the microbes are nocive, pathogenic, must be controlled by antibiotics and sterilization and combatted by pesticides. This general negative notion is quite strong and ubiquitous and general throughout the population. Microbiology as a discipline is slated the same way and many Microbiology texts are oriented in this direction. Here we would like to introduce an opposite point of view that bacteria and other microbes play important positive roles in medicine, food production, biotechnology, bioremediation and agriculture. In this Book "The Good Microbes in Medicine, Food, Biotechnology, Bioremediation and Agriculture" we would like to present a number of strong examples of the positive application of microbes in the above mentioned five fields"-- $c Provided by publisher.
588 $a Description based on print version record and CIP data provided by publisher; resource not viewed.
650 0 $a Microorganisms. $3 600017
650 0 $a Microbiology. $3 591510
700 1 $a Bruijn, F. J. de $q (Frans J. de) $3 851739
856 4 0 $u https://onlinelibrary.wiley.com/doi/book/10.1002/9781119762621